마다루 메구로텐
マーダル 目黒店 / MADAL
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
숨겨진 인도・네팔 요리의 명소
추천 포인트
평가
일본사용자 평가3.50(1건)리뷰
사진
메뉴
A draft beer with very smooth and creamy foam.
A traditional lager beer with a delicious bitterness.
A fruity and smooth craft beer from Nepal made with refreshing Himalayan water and carefully selected malt and hops.
Indian Pale Ale. A craft beer from India with a perfect balance of hop bitterness and citrus flavors from zesty lemon.
Nepalese dark rum made from high-quality sugarcane from Nepal. It has a delicate, honey-like sweetness and a warm aftertaste.
Indian single malt whiskey. Sweet aroma with a creamy mouthfeel like honey. Fruity taste of tropical fruits and a strong malt flavor.
Indian single malt whiskey. It has a sweet aroma reminiscent of sugarcane, a smoothness like honey, gentle spiciness, and a rich flavor with concentrated vanilla notes.
A medium-bodied red wine from India. It has a powerful mouthfeel with rich fruit flavors of dark berries, harmonized with robust yet delicate tannins and a spicy aroma. The bottle is 3300 yen.
Dry white wine from India. Enjoy the aroma of ripe guava, with a fresh and tangy crisp taste. The bottle is 3300 yen.
Shiraz type red wine from India. A ruby red that evokes flavors of black pepper and plum. It has smooth tannins and is a well-balanced wine. The bottle is 3850 yen.
A white wine from India based on Chenin Blanc. It has a very fruity and fresh taste with a strong grape flavor. The bottle is 3850 yen.
A dry full-bodied red wine from India. Attractive aromas of cherry, plum, and black pepper. Vegetarian marked. The bottle is 4400 yen.
Medium dry white wine from India. Enjoy refreshing and tropical flavors. Vegetarian marked. Bottle is 4400 yen.
Dry white sparkling wine from India. It has a fresh aroma reminiscent of ripe apples and white flowers, with a solid flavor.
Dry white premium sparkling wine from India. It releases aromas of passion fruit and peach, with a lingering finish accompanied by red berries. Vegetarian mark included.
Our original masala cocktail infused with cinnamon sticks in Scotch whisky.
Our original masala cocktail infused with coriander seeds in gin.
Our original masala cocktail marinated with lamb and cardamom seeds.
Iichiko (barley), Kurokirishima (sweet potato), Tandakatam (shiso)
Shandy Gaff, Red Eye, Lemon Sour, Oolong Highball, Highball, Ginger Highball, Tanka Coke, Bourbon Coke, Umeshu
Tonic Water, Oolong Tea, Brown Rice Tea, Ginger Ale, Saratoga Cooler
Chai, Lassi
Like a highball, like a ginger highball, like plum wine, mango lassi, mango juice
Homemade Lemonade, Homemade Ginger Ale, Homemade Tomato Juice
A popular summer menu item. The gentle use of spices with okra and potatoes coated in chop masala is a taste of happiness that will energize you!
A cold dish perfect for summer snacks, made with three types of gourds: bitter melon, cucumber, and other gourds, seasoned with spices and sesame. The pleasant bitterness and sourness spread in your mouth with each bite, making it ideal for preventing summer fatigue along with the effects of the spices.
The edamame is seasoned just right with a spicy touch in a manner typical of Madaru. The nice aroma of garlic stimulates the appetite. Perfect as a snack!
A spiced rice dish cooked with a special soup, featuring a generous mix of vegetables such as cauliflower, broccoli, king oyster mushrooms, shimeji mushrooms, and carrots! Please make a reservation in advance due to preparation requirements. One serving (serves 2-4 people)
A dish similar to pickles that is eaten in Nepali households. The achaar can be made from radish, potato, cucumber, lotus root, bitter melon, and more, depending on what is available that day.
A salad with a crunchy texture made with roasted soybeans and fresh vegetables.
Fresh raw vegetables with homemade grated onion dressing.
Indian crackers made from chickpea flour.
Topped with crunchy vegetables on Indian crackers.
A fritter made with chickpea flour, mixed with onions, carrots, and other vegetables.
Spiced stir-fried potatoes and cauliflower.
Nepalese steamed dumplings.
Spiced lamb.
Spicy stir-fried chicken gizzards.
Special tomato sauce with chicken thigh.
Oven-roasted chicken thigh.
Baked Mako Shark.
Oven-roasted lamb. Please make a reservation in advance.
Nepalese fried noodles.
Spicy noodle soup. *Available only from November to February.
A superb curry with a rich and mellow flavor.
A curry made with high-quality spinach paste that resembles a fine potage.
A tomato-based curry infused with the flavors of vegetables such as bell peppers and green peppers.
Curry in a soup style made with four types of beans.
Crispy, fluffy on the outside, chewy and moist on the inside, homemade bread layered like a mille-feuille.
Parotta wrapped in 100% natural cheese.
Premium rice from Thailand.
Indian-style rice cooked with a special broth full of umami. Please make a reservation in advance due to preparation requirements.
Sticky fried rice with cumin seeds.
Parota wrapped in chocolate.
Homemade Indian ice cream infused with cardamom.
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