슬로 락
slow luck
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
다채로운 요리와 편안한 공간
추천 포인트
평가
리뷰
사진
메뉴
This is our recommended course, featuring ingredients and menu items that change with the seasons! Using seasonal ingredients, our creative fusion of Japanese and Western cuisine that highlights vegetables is sure to let you experience the essence of the season. The seasonal course changes with each season: [Spring, Summer, Fall, Winter]. ・Today’s sushi and seasonal vegetables ・One creative vegetable dish: Stuffed and deep-fried shiitake mushrooms with chilled duck loin and Japanese balsamic sauce Stuffed and deep-fried dish: Maitake mushrooms with béchamel cream and walnuts ・Fish dish ・Meat dish ・Final course ・Dessert
This is our recommended course, featuring dishes and ingredients that change with the seasons! Using seasonal ingredients, our creative fusion of Japanese and Western cuisine highlights fresh vegetables—you’re sure to experience the essence of each season. The seasonal course menu changes with each season: [Spring, Summer, Fall, Winter]. ・Today’s sushi and seasonal vegetables ・One creative vegetable dish: Deep-fried shiitake mushrooms stuffed with maitake mushroom béchamel cream and walnuts, served with chilled duck loin and a Japanese-style balsamic sauce ・One seasonal dish ・Fish dish ・Meat dish ・Final course ・Dessert
This is our recommended course, featuring dishes and ingredients that change with the seasons! Using seasonal ingredients, our creative fusion of Japanese and Western cuisine highlights vegetables and is sure to let you experience the essence of each season. We also offer a wide selection of all-you-can-drink options. The seasonal course menu changes with each season: [Spring, Summer, Fall, Winter]. ・Today’s sushi and seasonal vegetables ・One creative vegetable dish: Deep-fried shiitake mushrooms stuffed with maitake mushrooms and béchamel cream, served with walnuts, and chilled duck loin with Japanese balsamic sauce Deep-fried stuffed mushrooms: Maitake mushrooms stuffed with béchamel cream and walnuts ・Fish dish ・Meat dish ・Final course ・Dessert
This is our recommended course, featuring ingredients and menu items that change with the seasons! Using seasonal ingredients, our creative fusion of Japanese and Western cuisine highlights vegetables and is sure to let you experience the essence of each season. We also offer an extensive all-you-can-drink menu. The seasonal course changes with each season: [Spring, Summer, Fall, Winter]. ・Today’s sushi and seasonal vegetables ・One creative vegetable dish: Deep-fried shiitake mushrooms stuffed with maitake mushroom béchamel cream and walnuts, served with chilled duck loin and a Japanese balsamic sauce Deep-fried stuffed shiitake: Maitake mushroom béchamel cream and walnuts ・Fish dish ・Meat dish ・Final course ・Dessert
This is our recommended course, featuring ingredients and menu items that change with the seasons! Using seasonal ingredients, our fusion of Japanese and Western cuisine highlights fresh vegetables—you’re sure to experience the essence of each season. We also offer a wide selection of all-you-can-drink options. The seasonal course menu changes with each season: [Spring, Summer, Fall, Winter]. ・Today’s sushi and seasonal vegetables ・One creative vegetable dish: Deep-fried shiitake mushrooms stuffed with maitake mushrooms and béchamel cream, served with walnuts, and chilled duck loin with Japanese balsamic sauce Deep-fried stuffed shiitake: Maitake mushroom béchamel cream and walnuts ・One seasonal dish ・Fish dish ・Meat dish ・Final course ・Dessert
This is our recommended course, featuring ingredients and menu items that change with the seasons! Using seasonal ingredients, our creative fusion of Japanese and Western cuisine highlights fresh vegetables—you’re sure to experience the essence of the season. We also offer a wide selection of all-you-can-drink options. The seasonal course changes with each season: [Spring, Summer, Fall, Winter]. ・Today’s Sushi and Seasonal Vegetables ・One Creative Vegetable Dish: Stuffed and Fried Shiitake Mushrooms with Chilled Duck Loin and Japanese Balsamic Sauce Stuffed and Fried: Maitake Mushrooms with Béchamel Cream and Walnuts ・One Seasonal Dish ・Fish Dish ・Meat Dish ・Final Course ・Dessert
Glass wine is available starting from 770 yen.
Type A
Sweet potato
Carbonated drink + 30 yen
Vodka Tonic Moscow Mule Vodka Ricky Screwdriver Bulldog
Gin and Tonic, Gin Buck, Gin Rickey, Orange Blossom
Ram Tonic Ram Back Cuba River Ram Soda
Tequila Tonic, Tequila Back, Tequila Ricky, Tequila Sunrise, Mexico Coke
Campari Orange, Campari Grapefruit, Campari Soda, Spritz
Kirukitikasomochopereetaa Operetaa
Passoa Orange Passoa Grapefruit Passoa Soda
Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong
Fuzzy Navel Peach Grapefruit Peach Tree Fizz Peach Oolong
Lychee Grapefruit Lychee Soda Lychee Morning

