니쿠다이닝겐부

This course is for aristocrats who can enjoy Akagi Beef Chateaubriand.

This is a special course that includes grilled kainomi, a rare part of meat called the princess of meat.

This is a luxurious course with a choice of dice steak of Akagi beef fillet or sirloin steak, the king of meat.

This is an easy course where you can eat Akagi beef shoulder triangle.

This is a greedy 12-course menu that includes steak from the rare Japanese beef rib.