요시유키
yoshiyuki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
홋카이도산 식재료의 창작 이탈리안
평가
리뷰
사진
메뉴
10인분 코스 10% 봉사료 별도
10접시 코스 10% 봉사료 별도
Our 'Seasonal Sensation Course' is a 10-dish experience designed to evoke a warm welcome. Our chef can accommodate any dietary restrictions or allergies with advance notice. Please inform us at the time of reservation.
계절을 즐길 수 있는 지산지소(地産地消)의 홋카이도산 식재료를 사용한 다양한 요리를 코스로 구성하여 제공합니다. "풍요<Fertility>" 코스는 1인당 11,000엔(세금 포함)에 이용하실 수 있습니다. ~코스의 흐름 ~(계절에 따라 변경될 수 있습니다.) - 스낵 - 아뮤즈 2가지 - 제철 전채 2가지 - 파스타 등 - 빵 - 메인 요리 - 디저트 - 다과 - 식후 음료
The 'Seasonal Experience Course,' filled with the spirit of 'welcome,' consists of 10 dishes that showcase the seasons. If you have any disliked ingredients or allergies, we will accommodate your needs with prior notice. Our seasonal courses consist of 10 dishes. Our chef can arrange the meal for you if you have some ingredients you cannot eat or dislike to eat. Please inform us when you make a reservation.
We offer over 100 types of wines, including natural wines from Europe and wines produced in Hokkaido wineries, tailored to pair with your dishes. Regardless of the size or reputation of the winery, we select wines based on their aroma, flavor, and depth, considering the balance with the food. We have more than 100 kinds of wine, including natural wine from Europe and wine made in Hokkaido wineries. These wines are chosen by courtiers, special wine buyers.
