자 프레스카 오이스타 바 앤드 키친
the fresca oysterbar&kitchen
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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All-you-can-drink 2 hours including lemon sour using domestic lemons and draft beer + with cava + meat dishes + special course of paella! Extension 30 minutes + 500 yen. Drink L.O 30 minutes before
All-you-can-drink for 2 hours including Lemon Sour made with domestic lemon! Special course of double main course of meat and fish + paella of your choice! Raw oysters, grilled oysters, handmade pasta and ajillo, and your choice of paella, Fresca's specialty! Enjoy Fresca's popular menu to your heart's content!
The 3,300 yen lunch-only special course has been upgraded and is now available again. First drink from a selection of beer, cava, house wine and soft drinks will be served♪ If you like oysters, you can add more on the same day.
Fresca's signature salad! Fresh fish and chunky vegetables with homemade olive sauce♪ ・For 1 person…1,000 yen ・For 2 or more…1,500 yen
Fresh prosciutto from Spain and roasted nuts dressed lightly with balsamic and carrot dressing. ・For 1 serving…1,000 yen ・For 2 servings or more…1,500 yen
Please enjoy fresh vegetables generously dipped in rich bagna sauce. ・For 2 people... 1,600 yen ・For 3 people... 2,300 yen ・For 4 people... 2,980 yen
Made with apple vinegar for a moderate tang. Whole grain mustard adds a hidden flavor♪
A classic bistro appetizer made with julienned carrots marinated in orange and spices.
Various olives marinated in dry vermouth and herbs. Enjoy with white wine.
Gorgonzola, Mimolette, Raisin Cheese, and Smoked Cheese. (Contents may change.) (Single item orders are welcome.)
Spanish cured ham 'Jamón Serrano'. A moderate saltiness and rich flavor. ・half…760 yen ・full…1,490 yen
Aged salami from the Catalonia region. The more you chew, the more the savory aroma wafts through your nose.
Simple is best! A must-try for mushroom lovers with shaved Parmigiano!!
Daily changing fresh fish served as carpaccio. This is the most popular appetizer at Fresca. Starting from 980 yen.
Slow-cooked at low temperature for 4 hours with garlic and rosemary. It retains a texture close to rare while also being pleasantly crispy.
The rich liver pâté is a popular menu item at Fresca! Spread it generously on thinly sliced toast and enjoy★
Fresca's new standard! Handmade pasta comes in various forms, including stuffed and short types. We have options that pair well with wine! For more details, please check the blackboard. ask
A classic combination of sweet chili sauce and sour cream. Can also be changed to balsamic sauce. ・half…750 yen ・full…990 yen
Mashed potatoes finished to a pleasant texture. I like it.
Creamy crab croquette served with a tomato cream sauce infused with oregano.
Young corn sautéed with fragrant fish sauce and butter. Is this the real crunchy corn!?
A classic omelette coated with basil sauce, the green "Bazio".
The distinctive Gorgonzola is gently wrapped in eggs. It's perfect with red wine.
An omelette with sautéed mushrooms and a delicate aroma of truffles. Best enjoyed with white wine.
Juicy sausage (one) and smooth mashed potatoes.
A must-try for blue cheese lovers! Chewy gnocchi with creamy Gorgonzola sauce.
A rich gratin woven with four types of cheese and honey.
Ajillo made with soft shell shrimp that can be eaten whole, including the head and shell.
Delicious abalone ajillo with a crunchy texture!
The most popular oyster ajillo! How about indulging in oysters tonight?
Camembert pairs perfectly with ajillo. Enjoy the gooey cheese★
Soak in ajillo oil. *Available for order according to the number of people.
Cooked with rice that has thoroughly absorbed the rich seafood broth. ・For 2 people…1,980 yen ・For 3 people…2,980 yen ・For 4 people…3,960 yen
A squid ink paella that thoroughly captures the flavor of crab in the broth. Served with plenty of aioli sauce. ♪ ・For 2 people... 2,180 yen ・For 3 people... 3,270 yen ・For 4 people... 4,360 yen
The unwavering number one favorite. This exquisite dish harmonizes the rich flavor of large, sautéed oysters with the aroma of perilla leaves.
A pasta dish with plenty of the delicious flavor of oysters from the oyster shop☆
It tightly encapsulates the deliciousness of chunky meat and vegetables. It is finished in a gentle way that even children can eat with peace of mind.
Daily fresh fish served as carpaccio. This is the most popular appetizer at Fresca.
Handmade pasta that can be enjoyed as a snack or a main dish, made at the chef's whim. ask
The locally celebrated brand pork from Saitama, [Hagi Chiku Pork], has sweet fat and is recommended for women, bringing happiness! ・half 150g…1,580 yen ・full 300g…2,580 yen
Slow-cooked at low temperature for a long time until the meat falls apart. The aroma of rosemary tickles the nose.
A daily special dish featuring fresh fish. Please ask the staff for the price and cooking method. Starting from 2,200 yen.
Skirt steak from Black Angus beef. This is the essence of red meat! Enjoy the straightforward flavor. ・half 150g…1,980 yen ・full 300g…3,550 yen
Carefully cooked lamb. A classic bistro dish.
You can compare all the oysters and enjoy the different flavors from each region! It's a portion that can be finished by one person. We offer it at a better price than ordering individually. We also accept orders from one piece! Please consult us for share platters tailored to your number of guests!
Five pieces may be too much whether you choose or leave it to us, but it's perfect for those who want to enjoy Fresca!
The seawater is delicious, giving the oysters a unique umami flavor, making them very easy to eat with no strong aftertaste.
The 'Aioi Oysters' grown in Aioi Bay come from a fishing ground rich in nutrients, fed by the two rivers, 'Ibokawa' and 'Chikusa River'. They are pure white, plump, and have a firm texture, with a rich flavor that showcases the unique sweetness and aroma of oysters.
Oysters grown off the coast of Takatori in Karatsu Bay, Saga Prefecture. Due to being tossed by rough waves, they are small and firm, and when you bite into them, you can experience a rich and strong umami flavor.
The Gotō Islands, surrounded by the sea on all sides, are a remote area where untouched nature still prevails, resulting in an abundance of minerals and plankton. The oysters are rich and flavorful, with firm adductor muscles.
"Mijoka" means "cute" in the dialect of Goto, Nagasaki. True to its name, it is a smaller-sized rock oyster with a mild flavor, making it easy to eat.
・Single item…450 yen・4 pieces…1,760 yen→440 yen each・6 pieces…2,520 yen→420 yen each・8 pieces…3,200 yen→400 yen each
・Baked oysters (plain) - simple is best! ・Smoked oysters in oil - the perfect accompaniment for drinks. ・Fried oysters - apologies for sold out, from the oyster shop.
・Burgundy style with garlic butter and parsley. ・Uni butter collaboration with sea urchin and oysters. No explanation needed. ・Nori butter with a rich soy sauce flavor made from domestic nori paste.
・Margherita with tomato × basil × cheese. ・Gorgonzola, a strong cheese, pairs well with oysters. ・Gratin style with plenty of béchamel sauce and cheese.
・It's hard to resist the craving for Kujo green onion miso rice. ・The spiciness of the pickled raw shirasu hides a seafood flavor that is surprisingly addictive.
Limited quantity! First come, first served! +100 yen
A beer cocktail made with the beloved Otoko Ume. Perfect for the upcoming season.
Sandwiched with white fig jam and seasoned with red wine salt!
Actually, everyone knows.
White asparagus with a soft-boiled egg, Pecorino cheese, and the aroma of truffles.
It's plump and juicy. Enjoy it with Aglio e Olio.
Combined with slightly bitter beer and apples.
It is carefully prepared over time. Nothing more to say.
Please ask the staff.
Homemade cheesecake made by the owner's mother.
A dessert that means burnt cream. It can bring happiness.
Such as chocolate terrine and fondant chocolate. We will prepare them according to the season.
A fluffy chiffon cake infused with the aroma of Earl Grey. Served with plenty of fresh cream.
Please inquire at the blackboard or with the staff for more details.
First of all, this! The sharp acidity pairs perfectly with fresh oysters. Fresca's proud lemon sour♪・Mega…1,080 yen
Salt lemon sour with salt on the rim of the glass♪・Mega…1,080 yen
A refreshing original Moscow Mule made with vodka, Setoda lemon, and spicy ginger.
A wonderful encounter of apple and bourbon. A highball recommended for women, as it has almost no alcohol taste♪
A melancholic afternoon lemon sour for adults, made with tea liqueur.
A lemon sour made with shochu infused with cardamom spice. A taste that becomes addictive♪
A yuzu sour made with yuzu from Kochi Prefecture. The yuzu from here is really delicious!♪
A gin and tonic made with craft gin infused with sansho pepper. The subtle aroma of sansho is excellent. A recommended gin and tonic by the owner.
Craft gin made with the rare small mandarins from Sakurajima. It has a dry taste and a gentle citrus aroma.
(Spain) A dry palate with rich bubbles and aroma. Perfect with oysters and seafood! ・G…650 yen ・B…4,450 yen
(Italy) A fruity medium-bodied wine that pairs well with any dish. ・G…600 yen ・D…2,250 yen
(Spain) This wine is characterized by its aroma of fresh pears and white peaches and moderate acidity. It is best paired with seafood. G...750 yen, D...2,820 yen, B...4,450 yen
(Australia) A refreshing Sauvignon and Semillon with a crisp mouthfeel and lingering citrus finish. ・G…900 yen ・D…3,380 yen ・B…6,200 yen
(Chile) A basic light red wine characterized by berry-like aromas and gentle tannins. ・G…600 yen ・D…2,250 yen ・B…3,200 yen
(France) Strong fruitiness and rich aroma, perfect for beef, pork, lamb, and meat! ・G…800 yen ・D…3,000 yen ・B…4,900 yen
(Italy) A full-bodied wine with firm tannins and fruitiness, with a hint of spiciness. Pairs well with meat, pâté, and rich dishes. ・G…900 yen ・D…3,380 yen ・B…6,200 yen
(Natural) Natural wine is simply delicious and packed with many charms beyond just taste. It is made in an environment that is as close to nature as possible, making it less likely to cause hangovers, and it is recommended even for those who are not fond of wine. For more details, please refer to the blackboard or ask the staff. From 1,000 yen.
A whimsical selection of various types of sparkling wines and champagnes. Please ask the staff for details (availability may vary). From 6,000 yen.
Chablis, a classic pairing for oysters, is a must. It has a very high level of aroma, with a rich and structured taste that leaves a fulfilling impression. The silky and finely textured mouthfeel is very elegant.
Chablis, a classic pairing for oysters, is a must. It has a very high level of aroma, with a rich and structured taste that leaves a fulfilling impression. The silky and finely textured mouthfeel is very elegant.
6,000 yen and up
6,000 yen and up
From 5,500 yen
6,000 yen and up
6,000 yen and up
From 5,500 yen
(Natural) Natural wine is simply delicious and packed with many charms beyond just taste. It is produced in an environment that is as close to nature as possible, making it less likely to cause hangovers, and it is recommended even for those who are not fond of wine. For more details, please refer to the blackboard or ask the staff. From 5,500 yen.
Kirin Heartland has a good balance in sharpness, bitterness, and aftertaste. ・600 yen ・Large…800 yen
I personally think this light-tasting Mexican beer is the number one for refreshing enjoyment that you can't resist once you have it.
This is definitely what you need for a hangover.
After all, the highball should be Kaku, right? ・490 yen ・L…910 yen
(On the rocks, with water, highball) Characterized by a rich flavor bursting with fruitiness, created by a variety of malt whiskies.
(On the rocks, with water, or as a highball) Please try it with soda. The richness transforms into a refreshing aroma, and the unique sweetness spreads beautifully in your mouth.
(On the rocks, with water, or as a highball) The top notes are impressive with fresh green apple and citrus. This is a whiskey recommended for beginners.
(On the rocks, with water, highball) The clean and refreshing taste of 'I.W. Harper' allows you to enjoy it in various ways.
(On the rocks, with water, highball) A wonderful harmony of dry smokiness and soft fruitiness. A single malt that evokes the scent of the sea.
(On the rocks, with water, highball) After all, the highball is best with Kaku, right?
(On the rocks, with water, highball) A unique flavor and color created by sherry casks. A single malt whiskey characterized by its elegance and rich, sophisticated taste.
It would be nice to have, wouldn't it?
It's fine, let's drink what we want.
It's nice to have, isn't it? part 2
Different from ordinary tomato juice, 【Clamato Tomato High】
White sparkling (B.only) with the fragrance of white flowers and a touch of honey's brilliance. There are also nuances of dried fruits. B
Orange wine (G.D.B) made from fully ripe Arneis grapes. From Piedmont, Italy. ・G…1,350 yen ・D…5,200 yen ・B…7,700 yen
Orange wine (B.only) dry orange, variety is Chardonnay. From Belgium. ・G…1,480 yen ・D…5,600 yen ・B…8,300 yen
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