the fresca oysterbar&kitchen

Fresca's signature salad! Fresh fish and chunky vegetables with homemade olive sauce♪ ・For 1 person…1,000 yen ・For 2 or more…1,500 yen

Fresh prosciutto from Spain and roasted nuts dressed lightly with balsamic and carrot dressing. ・For 1 serving…1,000 yen ・For 2 servings or more…1,500 yen

Please enjoy fresh vegetables generously dipped in rich bagna sauce. ・For 2 people... 1,600 yen ・For 3 people... 2,300 yen ・For 4 people... 2,980 yen

Made with apple vinegar for a moderate tang. Whole grain mustard adds a hidden flavor♪

A classic bistro appetizer made with julienned carrots marinated in orange and spices.

Various olives marinated in dry vermouth and herbs. Enjoy with white wine.

Gorgonzola, Mimolette, Raisin Cheese, and Smoked Cheese. (Contents may change.) (Single item orders are welcome.)

Spanish cured ham 'Jamón Serrano'. A moderate saltiness and rich flavor. ・half…760 yen ・full…1,490 yen

Aged salami from the Catalonia region. The more you chew, the more the savory aroma wafts through your nose.

Simple is best! A must-try for mushroom lovers with shaved Parmigiano!!

Daily changing fresh fish served as carpaccio. This is the most popular appetizer at Fresca. Starting from 980 yen.

Slow-cooked at low temperature for 4 hours with garlic and rosemary. It retains a texture close to rare while also being pleasantly crispy.

The rich liver pâté is a popular menu item at Fresca! Spread it generously on thinly sliced toast and enjoy★

Fresca's new standard! Handmade pasta comes in various forms, including stuffed and short types. We have options that pair well with wine! For more details, please check the blackboard. ask

A classic combination of sweet chili sauce and sour cream. Can also be changed to balsamic sauce. ・half…750 yen ・full…990 yen

Mashed potatoes finished to a pleasant texture. I like it.

Creamy crab croquette served with a tomato cream sauce infused with oregano.

Young corn sautéed with fragrant fish sauce and butter. Is this the real crunchy corn!?

A classic omelette coated with basil sauce, the green "Bazio".

The distinctive Gorgonzola is gently wrapped in eggs. It's perfect with red wine.

An omelette with sautéed mushrooms and a delicate aroma of truffles. Best enjoyed with white wine.

Juicy sausage (one) and smooth mashed potatoes.

A must-try for blue cheese lovers! Chewy gnocchi with creamy Gorgonzola sauce.

A rich gratin woven with four types of cheese and honey.

Ajillo made with soft shell shrimp that can be eaten whole, including the head and shell.

Delicious abalone ajillo with a crunchy texture!

The most popular oyster ajillo! How about indulging in oysters tonight?

Camembert pairs perfectly with ajillo. Enjoy the gooey cheese★

Soak in ajillo oil. *Available for order according to the number of people.

Cooked with rice that has thoroughly absorbed the rich seafood broth. ・For 2 people…1,980 yen ・For 3 people…2,980 yen ・For 4 people…3,960 yen

A squid ink paella that thoroughly captures the flavor of crab in the broth. Served with plenty of aioli sauce. ♪ ・For 2 people... 2,180 yen ・For 3 people... 3,270 yen ・For 4 people... 4,360 yen

The unwavering number one favorite. This exquisite dish harmonizes the rich flavor of large, sautéed oysters with the aroma of perilla leaves.

A pasta dish with plenty of the delicious flavor of oysters from the oyster shop☆

It tightly encapsulates the deliciousness of chunky meat and vegetables. It is finished in a gentle way that even children can eat with peace of mind.

Daily fresh fish served as carpaccio. This is the most popular appetizer at Fresca.

Handmade pasta that can be enjoyed as a snack or a main dish, made at the chef's whim. ask

The locally celebrated brand pork from Saitama, [Hagi Chiku Pork], has sweet fat and is recommended for women, bringing happiness! ・half 150g…1,580 yen ・full 300g…2,580 yen

Slow-cooked at low temperature for a long time until the meat falls apart. The aroma of rosemary tickles the nose.

A daily special dish featuring fresh fish. Please ask the staff for the price and cooking method. Starting from 2,200 yen.

Skirt steak from Black Angus beef. This is the essence of red meat! Enjoy the straightforward flavor. ・half 150g…1,980 yen ・full 300g…3,550 yen

Carefully cooked lamb. A classic bistro dish.

You can compare all the oysters and enjoy the different flavors from each region! It's a portion that can be finished by one person. We offer it at a better price than ordering individually. We also accept orders from one piece! Please consult us for share platters tailored to your number of guests!

Five pieces may be too much whether you choose or leave it to us, but it's perfect for those who want to enjoy Fresca!

The seawater is delicious, giving the oysters a unique umami flavor, making them very easy to eat with no strong aftertaste.

The 'Aioi Oysters' grown in Aioi Bay come from a fishing ground rich in nutrients, fed by the two rivers, 'Ibokawa' and 'Chikusa River'. They are pure white, plump, and have a firm texture, with a rich flavor that showcases the unique sweetness and aroma of oysters.

Oysters grown off the coast of Takatori in Karatsu Bay, Saga Prefecture. Due to being tossed by rough waves, they are small and firm, and when you bite into them, you can experience a rich and strong umami flavor.

The Gotō Islands, surrounded by the sea on all sides, are a remote area where untouched nature still prevails, resulting in an abundance of minerals and plankton. The oysters are rich and flavorful, with firm adductor muscles.

"Mijoka" means "cute" in the dialect of Goto, Nagasaki. True to its name, it is a smaller-sized rock oyster with a mild flavor, making it easy to eat.

・Single item…450 yen・4 pieces…1,760 yen→440 yen each・6 pieces…2,520 yen→420 yen each・8 pieces…3,200 yen→400 yen each

・Baked oysters (plain) - simple is best! ・Smoked oysters in oil - the perfect accompaniment for drinks. ・Fried oysters - apologies for sold out, from the oyster shop.

・Burgundy style with garlic butter and parsley. ・Uni butter collaboration with sea urchin and oysters. No explanation needed. ・Nori butter with a rich soy sauce flavor made from domestic nori paste.

・Margherita with tomato × basil × cheese. ・Gorgonzola, a strong cheese, pairs well with oysters. ・Gratin style with plenty of béchamel sauce and cheese.

・It's hard to resist the craving for Kujo green onion miso rice. ・The spiciness of the pickled raw shirasu hides a seafood flavor that is surprisingly addictive.

Limited quantity! First come, first served! +100 yen

A beer cocktail made with the beloved Otoko Ume. Perfect for the upcoming season.

Sandwiched with white fig jam and seasoned with red wine salt!

Actually, everyone knows.

White asparagus with a soft-boiled egg, Pecorino cheese, and the aroma of truffles.

It's plump and juicy. Enjoy it with Aglio e Olio.

Combined with slightly bitter beer and apples.

It is carefully prepared over time. Nothing more to say.

Please ask the staff.

Homemade cheesecake made by the owner's mother.

A dessert that means burnt cream. It can bring happiness.

Such as chocolate terrine and fondant chocolate. We will prepare them according to the season.

A fluffy chiffon cake infused with the aroma of Earl Grey. Served with plenty of fresh cream.

Please inquire at the blackboard or with the staff for more details.