니쿠테이후타고신쥬쿠텐
肉亭ふたご 新宿店 / Nikutei Futago Shinjuku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
엄선된 효고현산 소고기를 즐길 수 있는 아늑한 고기집
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리뷰
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A5등급 흑모 와규의 고급스러운 두꺼운 안심 등심 등이 준비되어 있습니다. 코스에 산재한 iki의 요리를 천천히 즐기실 수 있습니다. 저희 가게의 차분한 일본식 공간은 기념일은 물론, 접대나 친구들과의 식사 등 다양한 장면에 이용하실 수 있습니다. 1일 1팀 한정 코스입니다. 재료 수급 상황에 따라 달라질 수 있습니다. 초밥: 참치 참치 아부리 초밥 전채: 전채 6종 모둠 회: 세련된 육회 구이①: 특상급 두꺼운 갈빗살 소금구이, 상급 갈빗살 소금구이②: 호소 소금, 세련된 미노, 중하급 갈빗살 소금구이 냉채: 오늘의 샐러드 양념구이: 오늘의 엄선된 부위 양념구이 명물: 등심 육수 양념구이 특선: 샤토브리앙 다마리 간장구이 입맛 돋우기:........ 모리오카 한입 냉면 식사 : 세련된 TKG 단맛 : 빙수
평소와는 조금 분위기가 다른 신주쿠의 번잡함 속으로 도착한 육정 후타고 iki. 정취있는 문을 지나면 거기에는 일본식 모던한 공간이 펼쳐집니다. 일본의 iki와 멋진 시간을 엄선 소를 사용한 수많은 요리와 서비스로 연출하겠습니다. ※석의 지정은 받을 수 없습니다. ~어느 날의 일례~【즙물】소 탕수프【스시】이부리갓코토로타쿠【전채】전채 6종 모듬 【수시물】멋진 유케 】 특선 와규 하라미 【냉채】 오늘의 샐러드 【샌드】 검은 털 와규 붉은 고기의 핫 샌드 【타레야키】 사로인 국물 누구야키 【타레야키】 샤토 브리안 타마리 간장 구이 【입 고치기】 한입 모리오카 냉면 【식사】 멋진 TKG【단맛】 요리장 특제 디저트 ※매입 상황에 따라 다른 경우가 있습니다.
We offer A5-rank black Wagyu beef, including thick slices of tongue and fillet. Draft beer, highballs, sours, etc. are included in the all-you-can-drink package. Please use our restaurant for various occasions such as anniversary, business entertainment, and dinner with friends. The menu is subject to change depending on the availability. Sushi: Special Ootoro Nigiri Appetizer: Assorted 6 kinds of appetizersSashimono: Iki na Yukke Shi-yaki (1): Special Thick-sliced Tan Shio, Top Tan Shio Shi-yaki (2): Hososhio, Live Mino, Chushofare Tan ShioCold Vegetables: Today's Salad Tare Yaki: Ota Beef Sirloin Sashiryaki Special: Ota Beef Lean Meat Tamari Shoyu Yaki Mouthfuls: Morioka Cold Bite NoodlesMeal:Chikara TKGSweet:Today's sweet drink】・Draft beer, Sour, Shochu, Whiskey, Spirits, Sake, Shochu (sweet potato, barley), Wine (red, white), Fruit wine, Soft drink
This course allows you to enjoy the high quality meat of A5-rank Japanese black beef. Please use this course for dinner with your loved ones or with your good friends. The price may vary depending on the availability. <Sushi] Special Ootoro nigiri [Sashimono] Yukke [Sashimi] Chique yukke [Shiyaki] Top tan shao, Nakauraku tan shao, 2 kinds of ribs [Chilled dish] Sesame salt salad [Tare-yaki] Wagyu beef halami, sirloin, today's selected parts [Meal] Bite of Morioka cold noodles or white rice (choice on the day) [Sweet] Today's sweet + 2,750 yen Anniversary plate is available for 2,750 yen. <Drinks> [Barley Sake] Asahi Dry Premium Mature Sen Sen Draft [Sour] Fresh Lemon Sour, Fresh Grapefruit Sour [Tea] Black Oolong Tea High, Green Tea High [Shochu] Barley (Kuruma), Sweet Potato (Akagirishima) [Fruit Wine] Plum Wine, Yuzu Sake, Tangerine Wine [Whiskey] Sea Bass Regal Mizunara 12 Years Old [Spirits] Akayane Sansho [Japanese] Sake AKAYANE Sansho [Sake] Sake of the day selected by sake tasters [Wine] White (No.1), red (Roma Rosso) [Soft drink] Cola, ginger ale sweet, ginger ale dry, orange juice, black oolong tea, green tea
This course allows you to enjoy the high quality meat of A5-rank Japanese black beef. Please use this course for dinner with your loved ones or with your good friends. The price may vary depending on the availability. <Sushi] Special Ootoro nigiri [Sashimono] Yukke [Sashimi] Chique yukke [Shiyaki] Top tan shao, Nakauraku tan shao, 2 kinds of ribs [Chilled dish] Sesame salt salad [Tare-yaki] Wagyu beef halami, sirloin, today's selected parts [Meal] Bite of Morioka cold noodles or white rice (choice on the day) [Sweet] Today's sweet + 2,750 yen Anniversary plate is available.
In the midst of the hustle and bustle of Shinjuku, you will find yourself in a slightly different atmosphere at Nekutei Futago-iki. We will provide you with a wonderful time with Japanese iki and a variety of dishes using carefully selected beef, as well as service. Please note that you cannot choose your seat. Soup] Beef tongue soup [Sushi] Iburi Gakko Torotaku Temaki [Appetizer] Assorted 6 kinds of appetizers [Sashimono] Iki na Yukke [Shiyaki] Extra thick cut tongue salt and top tongue salt [Shiyaki] Special Wagyu Harami [Cold dish] Today's salad [Hot dish] Hot sandwich of lean black beef [Sashiyaki] Sirloin with dashi sauce [Sashiyaki]. Chateaubriand grilled with tamari soy sauce [Mouthful] Morioka cold noodle [Meal] Chi-chi na TKG [Sweet] Sweet of the day *Sweet of the day may vary depending on availability.
It pairs perfectly with grilled meat. Soda mix is recommended!
Only the bottle will be provided.
This is a non-alcoholic sparkling wine.
It features a refreshing aroma and a light alcohol content that makes it easy to drink smoothly. You can enjoy the fresh flavor created by the unfiltered raw brewing method.
Although it is a daiginjo, it is a daiginjo sake suited for food that does not rely on excessive aromas or sweetness. The lingering aroma reminiscent of pineapple and muscat spreads pleasantly.
As the temperature rises, the aroma transforms from melon and lychee to tropical fruits, featuring a rich mineral sensation and a thick, dense texture on the palate.
Aroma of melon and white peach with a creamy mineral sensation. Characterized by fresh and soft acidity. A supreme sake with a precise and deep flavor.
This Junmai Ginjo, which pursues deliciousness in the most simple way, possesses a fresh texture and allows you to experience the inherent umami of the rice with an exceptional flavor.
A sharp and clearer refined dry sake. It is a classic sake that can be enjoyed at a wide range of temperatures, lighter than the alcohol content and finished with undiluted sake.
France / Loire / Chenin Blanc
France / Champagne / Pinot Noir, Pinot Meunier, Chardonnay glasses are offered at 1,890.
France / South West / Sauvignon Blanc
Italy / Friuli / Pinot Grigio
Italy / IGT.Umbria / Chardonnay
Italy / Lazio / Motepulciano, Syrah, Cesanese
Italy / Tuscany / Sangiovese, Merlot
France / Burgundy / Pinot Noir
Italy / Tuscany / Merlot, Cabernet Sauvignon, etc...
Due to its rarity, it is offered in limited quantities. Reservations are also possible, so if you wish, it is recommended to make a reservation in advance!
