Kyoto no Yakiniku-dokoro Hiro Kyoto Ekimae-ten

We pride ourselves on yakiniku where you can enjoy a wide variety of cuts. In particular, the specially selected loin and heart are exquisite, their melt-in-your-mouth deliciousness spreading across your palate. The sweet loin is irresistible to grilled-meat lovers even without sauce. Furthermore, the course offered with all-you-can-drink is very good value, and its high cost performance is a major attraction. Along with fresh meat, you can enjoy a highly satisfying meal.

The interior has a clean feel, and you can enjoy a leisurely meal in comfortable sunken horigotatsu-style rooms. It is easy to use for groups, and its charm is that you can relax and enjoy yourself in a quiet atmosphere. Once seated, you can enjoy food and conversation in a pleasant space, making it perfect for long meals.

A restaurant with a long history in the grilled meat (yakiniku) industry, offering flavors rooted in the local food culture. Because it is run by a butcher who purchases and butchers whole animals, it is able to provide fresh, high-quality meat at affordable prices. Loved for many years as a yakiniku restaurant, it enjoys strong support from both locals and tourists.

I was born in 1981 in Kyoto Prefecture. In high school, while working part-time at a yakiniku restaurant, I was deeply impressed by the deliciousness of wagyu harami (skirt steak) for the first time and decided to pursue a career in cooking. While employed by a company, I trained extensively at a Kyoto wagyu specialty yakiniku restaurant, learning cooking techniques and plating. At age 28 I joined Kyo no Yakiniku-dokoro Hiro and have been providing yakiniku that brings out the full appeal of wagyu.