Unagi Naruse Kyoto Karasuma Higashi is known for its fluffy and tender eel served in the Kanto style of steaming and grilling. The sweet and savory sauce is perfectly balanced, enhancing the deliciousness of the eel. The interior features striking red sofa seating, creating a stylish atmosphere reminiscent of a café rather than a traditional eel restaurant. You can enjoy a hearty bowl of eel while relaxing in this inviting space.
Yakiniku Hiro is an authentic yakiniku restaurant located just a 5-minute walk from Kyoto Station. It offers a diverse range of yakiniku dishes, all of which are exquisite in quality, with the yukke and horumon being particularly popular among many patrons. The restaurant is also favored by foreign tourists, creating a lively and vibrant atmosphere inside.
Hokkyokusei Shinsaibashi Main Store is a traditional Japanese-style restaurant known as the birthplace of omurice. Here, the signature dish is omurice, where thinly cooked eggs envelop the rice, known for its smoothness and deliciousness. Among the various omurice options, the mushroom omurice and chicken omurice are particularly praised. Additionally, the omurice set comes with shrimp fry and miso soup, satisfying many with its generous portion. The interior exudes a Taisho-era romantic atmosphere, with private rooms available, making it popular among families and foreign tourists. With its traditional flavors and comfortable ambiance, it has become a renowned destination for many visitors.
Wabiya Korekidō Gion Hanamikoji Honten è un ristorante affascinante con un'atmosfera raffinata, situato in una tradizionale machiya di Kyoto Gion, modernamente ristrutturata. Il piatto simbolo, il donburi di pollo e uova cotto su pietra, è un'esperienza divertente grazie alla preparazione davanti ai clienti da parte di un artigiano, con uova soffici e crosticine aromatiche che si armonizzano perfettamente. Inoltre, è possibile gustare yakitori e una varietà di piatti a base di pollo, abbinati a vini, e assaporare una vasta gamma di sapori grazie a condimenti ricchi. Godetevi un momento speciale con un'accoglienza calorosa e un servizio attento.
"Soba Restaurant Nicora" is a renowned establishment in Kyoto, beloved by many gourmets for its sophisticated handmade soba. You can enjoy your meal in a stylish and tranquil atmosphere. Using fresh, beautifully green buckwheat, the restaurant offers a unique technique to savor the aroma of new soba throughout the year. Additionally, a selection of fine wines and sake is available, perfectly complementing the dishes.
È un ristorante specializzato in cucina vegetariana situato accanto al giardino del Tempio Tenryuji. Offre tre tipi di piatti a base di verdure di Kyoto e ingredienti di stagione provenienti da tutto il Giappone, permettendo di gustare sapori semplici e colorati. In uno spazio giapponese tranquillo, è possibile trascorrere momenti piacevoli. Sono disponibili anche sake giapponese e vino, da gustare insieme ai piatti.
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