At epais, you can enjoy exquisite tonkatsu made from carefully selected brand pork. Utilizing low-temperature cooking methods and a variety of salts, the dishes bring out the natural flavors of the pork to the fullest. The elegant and attentive service, combined with a cozy interior, makes the experience of tasting tonkatsu truly special. The pork cutlet, in particular, is tender and juicy, satisfying even the most discerning food lovers.
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Kobe Aburi Bokujo Umeda Main Store is a hidden establishment where you can enjoy authentic Kobe beef, complemented by a calm exterior. The meat stands out for its sweet fat, and you can savor rich flavors through unique cooking methods, especially with thick-cut tongue and liver reminiscent of raw liver. Even seasoned yakiniku enthusiasts will discover something new at this restaurant, so be sure to try the exquisite Kobe beef.
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