20 migliori ristoranti per raccomandazione a Komae-shi

Ci sono tavoli e un'atmosfera pulita e tranquilla dove si può mangiare con calma. Sono rimasto sorpreso dalla varietà di cocktail analcolici, alcolici, sour e altre bevande alcoliche, tutte molto eleganti. Sono originario del Kyushu, ma ho notato una cura nella selezione di shochu. Ci sono anche molte varietà di whisky. Il menu spiega dettagliatamente gli ingredienti per l'okonomiyaki, con molte opzioni di guarnizione. Le porzioni sono abbondanti, quindi consiglio di chiedere informazioni sulle quantità se si è indecisi. Questo perché ci vuole tempo per cuocere. L'okonomiyaki ha una pasta davvero deliziosa. Gli ingredienti non si separano, ma si amalgamano, e quando lo mangi si percepisce un'armonia. È preparato con grande cura. È un tipo di okonomiyaki che non avevo mai provato prima. Ci sono molti piatti laterali, quindi non ci si annoia durante l'attesa. Ci sono anche molti stuzzichini. Tornerò di nuovo!

Located in a quiet place like a hideaway, there is a calm space that unfolds as you go down the stairs. It is a small shop with only a counter and tables, but it has the warmth of wood and is very comfortable. The appetizers are carefully prepared, and my expectations were raised with the first bite. The tempura has a light and fragrant batter, and the deep-fried long eggplant is particularly excellent, being crispy on the outside and creamy on the inside. The sashimi and rolled omelet dishes are also gently seasoned, enhancing the flavors of the ingredients. There is a wide variety of sake that pairs perfectly with the dishes, and before I knew it, I was enjoying my drinks and having a great time.

When you sit at the counter, the stove ignites right in front of you, raising your expectations. The first serving of raw lamb had no distinctive smell, and I was surprised by how tender it was. Various cuts such as shoulder loin, rump, and tongue were prepared, allowing us to enjoy different levels of doneness. When paired with mountain wasabi and a special sauce, the umami flavor was further enhanced, making it hard to put down the chopsticks. Grilling vegetables in lamb fat made them fragrant and perfect for beer. The atmosphere in the restaurant was lively, and the staff were friendly, allowing us to enjoy our time until the very end.

The owner and staff warmly welcome you, allowing you to relax immediately. The atmosphere at the counter is gentle, and you can naturally become friends with the people around you. You can see the food being grilled on the teppan, which adds a sense of excitement. In addition to roasted deer and boar, the black chicken is also fragrant and full of flavor, making it irresistible. The refreshing chuhai with floating chili peppers becomes spicier and more enjoyable with each drink. There are also creative dishes like sweet potato chips and edamame with peperoncino, and the variety of alcoholic beverages is abundant, making it fun to choose.

Seven Colors Chashu Chashu Tsuke-Soba It had been a long time since my last visit. Perhaps it was because I had been coming here since the restaurant first opened, but even so, they noticed me right away. The noodles are the same as before, thick and flavorful with a nice crispiness. The dipping sauce has a stronger flavor of Japanese Knotweed than when I used to go there, and the chicken has been weakened, leaving it thicker but also less tart. The chashu pork is new, but it is tender, sweet, and delicious. This is still my personal favorite tsukemen.

The appetizer has a comforting taste that warms the heart from the very first bite. The chicken liver and chicken sashimi are outstanding, making it hard to put down the chopsticks. The grilled skewers and fried chicken are also fragrant, making it easy to enjoy with beer. The soy sauce marinated liver of the squid is rare and pairs perfectly with sake. The rolled omelet, stewed dishes, purple potato salad, and myoga tempura are also enjoyable to savor. The atmosphere is lively and cozy, and the staff is friendly, so you tend to linger longer.

The shop was small and the staff took orders in a friendly manner, which was nice. The food that came out was delicious. It might be a good idea to make a reservation before going.