20 migliori ristoranti per raccomandazione a Intorno a FukushimaStazione

In uno spazio elegante, anche il personale del ristorante era molto gentile. La cucina non aveva un forte sapore di affumicato, ma il cioccolato era affumicato. Tuttavia, la voce del cliente al tavolo accanto era molto alta, rendendo difficile la conversazione, e ho pensato di cambiare ristorante a metà.

A restaurant where you can enjoy the marriage of wine and We went to this restaurant, Quint Canto, which we had longed for! Made a reservation online one month in advance! It's difficult to make a reservation if it's close by, but I think it's easier to get a reservation if you decide your schedule ahead of time! We are happy to make reservations online, so feel free to do so! If you are able to make a reservation, you will receive a message from the store a few days before the appointment date. a few days before the reservation date to confirm any food items you are not fond of. I tell them that neither my friend nor I have any likes or dislikes. Only one course for lunch 5250 yen (tax included, 10% extra charge) Inizio Antipasto Zuppa di Pesce Primo Piatto 1 Cocchiaio Primo piatto 2 Lamb Stoffato Spaghetti salsa pomolodo (30g, 60g, 90g/60g) Today's dolce Aria di Nocciola Drink We have a wonderful sommelier here, Mr. Fujimaki! His choice of wines for the dishes is excellent! Everyone who has been to this restaurant has been raving about it! I was going to have a little bit of it, but I was a little out of sorts. I chose a non-alcoholic wine. It was non-alcoholic, but it was so similar to white wine that I thought, "What? I was so surprised! The red wine also faithfully reproduced the astringent taste! Now, the course begins! Inizio Bamboo charcoal cream puffs Lemon and Foie Gras Cream I was surprised at the way it was presented from the beginning! The bamboo charcoal cream puffs were so integrated into the dish that I didn't even know where they were when they were brought to me! Grabbing the cream puffs with your hands and eating them is a novelty in a restaurant like this! The way it was presented was indeed amazing! Antipasto Spanish mackerel seared over a tender fire! Breaded Italian parsley Smoked yellow mustard puree Wine Vinegar Soaked Zucchini Puree Horseradish Puree with Mint The heat was so exquisite! It was a dish that was made with such a variety of ingredients, but all in one dish! Zuppa di Veche Sea bream with chickpea puree Cured ham with pork back oil, Italian rape blossoms The sea bream was in season, so the fat was in good supply! The tenderness of the chickpeas seems to envelop you. Primoviatto Carrot risotto, grilled scallops, basil leaves, lime zest The basil and lime do a great job of enhancing the sweetness of the carrots! I was also surprised at how sweet carrots are! CUCCHIAIO Ezo Deer with Warm Beetroot Puree Frozen red currants, ricotta cheese, sage Take a spoonful and enjoy! The mouth is full of flavors, textures, acidity, and rich cheese! And then there is the Ezo Deer! It is so luxurious to enjoy so much in just one spoonful! Primobiatte Octopus with red wine ragout sauce Celery Leaves It was an unusual pasta dish! I'm going to forget the name of the pasta, but it was very moist and delicious! Stoffato of lamb! Lamb baked at a low temperature of 65 degrees! Couscous with vinegared celeriac and grilled pigeon pea! Lamb grilled at low temperature is so tender! There is no peculiarity of lamb at all, and I am honestly surprised! Spaghetti Salsa Pomolodo (30g, 60g, 90g/) You can choose the grams according to how hungry you are! I ordered 60g, but 30g would have been better... You will be quite full! The tangy and thick sauce was mixed with a lot of tomatoes. The sourness of the tomatoes was very effective! Today's dolce Ganache chocolate orzo (barley tea) mousse Brown sugar with rosemary poking through. This is another interesting sweet! It's spicy, but the richness of the chocolate is smooth. The aroma of the barley tea is also very good. It is so delicious! Small pastry Aglia di Nocciola I guess you have to order espresso to enjoy this! It's a little dry and not so good as it is... I heard that if you order an espresso, they put this in the espresso cup. Too bad! All the dishes were wonderfully composed and very tasty.... I was very impressed! But I wasn't. I guess this is a place to enjoy the marriage of wine and food! I felt that this is a restaurant where you can enjoy the marriage of wine and food! If there had been wine, I would have been impressed. I am very disappointed that I was not feeling well! Your service is very sophisticated, everyone! I have the impression that you are very pleasant and quintessential! If there is a next time, I would like to enjoy the course with a variety of wines! Thank you for a wonderful time!

As soon as you step inside the store, a glamorous and sophisticated space unfolds, making you feel as if you are in a private salon overseas. There is not only a bar area but also a room that resembles a lab, which adds a sense of excitement as if you are on a little adventure. The cocktails served are beautifully presented like works of art, and each sip surprises you with changing aromas and flavors. Many of the recipes creatively combine Japanese ingredients and herbs, making you want to try one after another without getting bored. The staff are polite and friendly, so when you express your preferences, they suggest the perfect drink for you. I felt that this is an ideal bar for adults to enjoy leisurely, especially when you want to add a special touch to a scene.

We made a reservation by phone and ordered the all-you-can-drink course. We were satisfied with the variety of alcohol available. The food is mainly Cantonese cuisine, and you can enjoy the chef's recommended appetizers and fresh seafood carpaccio. The atmosphere in the restaurant is calm and relaxing, and it is fun to wait for the food to be prepared while watching the open kitchen. I would definitely like to visit this restaurant again.

We enjoyed delicious food and drinks.

Italian cuisine selected as a Bib Gourmand Roasted Ezo Deer Loin and Beef Cheek Cannelloni Spanish mackerel bass confit and other exquisite dishes with excellent wine pairings. A great restaurant with excellent value for money.

Adult Anniversary 2015,04 You treated a friend to a birthday celebration! Thank you! This time, we had a special menu by Chef Sakai, the famous French Iron Chef. I am thrilled to be able to enjoy this special menu by Chef Sakai of French Tetsujin fame here at La Bé! We had a birthday celebration here exactly one year ago! It's been a year since then. I'm so happy to be here again to celebrate.... The lighting is brighter during the day and the atmosphere is different from that at night. A toast with sparkling wine! Salmon and apple tartar with toast Salmon and apple go very well together! A cool dish to start with! Foie Gras D'Oeuf Croquettes with bamboo shoots and truffle sauce. What is it? What's this thing? It's a croquette filled with foie gras! The crispy top is potatoes, foie gras and bamboo shoots all wrapped up in a circle! The black sauce underneath is truffle sauce! The richness of the foie gras, the texture of the bamboo shoots, and the savory truffle sauce go so well together! I mean, this sauce was really delicious! Of course, it also goes well with bread! Milk bread and mini bucket You can choose from four different types of bread, and you can even have a second helping! As was the case last time, the butter here is outstandingly delicious! I was going to buy some at the Ritz-Carlton Gourmet Shop downstairs that day, but decided against it since I had a whole day of walking to do.... I was going to buy some at The Ritz-Carlton Gourmet Shop downstairs that day, but decided against it because of the day's walk. Cauliflower Potage with Cappuccino Even the foam was creamy and you could really taste the cauliflower! It was like being gently wrapped in a blanket. Grilled Omi Beef Loin with Monsieur Sakai's Original Yuzu Spicy Sauce The Omi beef was grilled to perfection, extremely tender and full of juices in the mouth! The grilled white asparagus and vegetables were also perfectly cooked! Exquisite and delicious! The sauce is interesting with the freshness of the yuzu and the punch of the spices! Chef Sakai's Kyoto green tea gateau opera with condensed milk ice cream The contrast of green and white is beautiful~! The bitter taste of the matcha and the sweetness of the white chocolate are quite sweet. You can enjoy it slowly and carefully. The condensed milk ice cream is so delicious that I don't even need to mention it! I had it with black tea. The cups are very beautiful and made by Noritake! I want to collect nice things soon! I didn't get to meet Mr. Sakai on this day, but it was a great opportunity to meet him in Osaka! I'm so happy to be able to celebrate with my friends! La Bé is now my favorite place to come on my anniversary! 2014,03 I thought that once I had over 1,000 entries, I didn't really care about the break.... I thought that I don't care about the break after 1,000 entries, but it still bothers me. I have been warming up since I visited here in March. La Be on the 5th floor of the Ritz-Carlton It has been awarded a Michelin star! The reason why we came here in the first place is that we three, who were born in February, March and April We are all the same age for only two weeks! We had planned to go on a trip to celebrate our 30th anniversary for a long time, but one of us got pregnant! We decided to save the best for last and have a fancy dinner! The plan was changed to "Let's go for a fancy meal! When I asked everyone which restaurant they wanted to go to, point and this one came up! Reservations at point were not possible on short notice, so we decided to go here! We headed to the 5th floor nervously. The interior of the restaurant has a stately atmosphere. I am very nervous! Happy Celebration Plan 16,460 yen, which I reserved online from the website this time. Course meal, L'Abe, toast drink, whole cake, and commemorative photo We chose champagne as the toast drink. Non-alcoholic champagne was also available! Now, the course meal is about to start! Pre-dinner pleasure - canapé foie gras! Here is the first dish! The three of us were excited to see a dish we had never seen before! Crispy canapés! The foie gras croquette style was very rich and sticky! We instantly felt happy when we ate it! Carrot Mousse Tomato Tart The carrot mousse is small in size and very pretty! The carrots bring out their natural sweetness and have a gentle sweetness! The mini tart is as good as it gets! The mini tarts are just as good as you'd expect! Foie Gras Canard Terrine with Bigarrado Sauce Jus! The foie gras canard terrine with a jellied bigarrado sauce is so rich and nettled that you can taste the aftertaste in your mouth. The bread is served, so it goes very well with it! The beets are a nice accent, and there is a decent freshness to it, so it's not too heavy. French unleavened butter. This butter is excellent! I want to take it home with me! This butter really complements the bread! I don't know how much I could eat, everyone munched on the bread while the main course was not served! Everyone munched on the bread while the main course didn't arrive! The seaweed butter was also delicious with the scent of the sea! To be honest, the butter won out over the bread! Green asparagus velouté with mint flavor I bet they use a lot of asparagus! One sip and it's like eating asparagus! The freshness is aided by the mint! Variation of Hungarian Agnodore The lamb is nice and rare and very tender! And there is no smell! The Tasmanian mustard did a great job! Crispy Baked Okoze with Caviado Aubergine Crispy on the outside and fluffy on the inside! The sea urchin sauce made from the baked okoze is the best! I'm so full, but I can't stop eating it because it's so delicious. Fresh Cheese Sorbet When you eat it, it's just like cheese! It was a nice palate freshener! Cold cream fondant chocolate and black sesame It was as if I was eating rich chocolate! The passion fruit sauce was refreshing, so it didn't leave a bad taste in my mouth! With a full stomach, the rich chocolate was hard to resist! The commemorative whole cake! Everyone's name was written on a plate. HAPPY to blow out the candles all at once! This cake was not too sweet and strawberry fresh! Then came the wagon! Macarons, baked goods, jellies and chocolates! A wagon like a dream! It's hard to decide which one to choose! I was so full, but I got 3 kinds! I was in a dreamy mood from the beginning to the end! I was so happy to be able to spend time with my good friends in such an adult atmosphere! The service was smart and sometimes funny. My nerves were gone halfway through! I hope we all have a great anniversary together again in 10 years! Thank you to everyone at L'Abbé for a wonderful time!