20 migliori ristoranti Seafood per raccomandazione a Osaka

Anniversario di matrimonio, mia moglie ha richiesto "Voglio mangiare granchio delizioso" e siamo andati a visitare Mahoroba Granchio su raccomandazione di un amico. Ho visitato molti ristoranti fino ad ora, ma qui ho vissuto esperienze culinarie e presentazioni mai viste prima, sorprendendomi in modo positivo. Un lussuoso corso che utilizza un granchio reale vivo per persona, il cibo è ovviamente delizioso, ma anche la presentazione di ogni piatto, il tempismo del servizio e l'atmosfera sono curati in modo impeccabile, potrebbe essere il migliore tra i ristoranti che ho visitato finora. Essendo una sala completamente privata, è stato un punto positivo poter trascorrere del tempo senza preoccuparsi dei bambini. L'attenzione del personale è stata straordinaria, e la conversazione con mia moglie è fluida, rendendo questa giornata indimenticabile per la nostra famiglia. È un ristorante che desidero visitare di nuovo in un giorno speciale. Grazie per il tempo meraviglioso.

Ho mangiato in una stanza privata tranquilla della villa. Fuori dalla stanza c'erano cuochi giovani e personale giovane che offrivano un servizio vivace e piacevole. Era la prima volta che assaporavo il granchio in questo periodo di giugno, ma i piatti erano delicati e pieni di granchio, molto buoni. Ho trascorso un tempo molto piacevole. Grazie mille.

There is a wide variety of conger eel dishes, all of which are delicious. The sashimi, in particular, is a magnificent gem, and seven different types of sashimi are offered. The texture and flavor are different, allowing you to taste the magnificence of the conger eel. The owner's love for conger eel can be felt. The atmosphere of the restaurant is calm and comfortable, allowing you to enjoy your meal in comfort. I was surprised at the variety of dishes using conger eel. I would like to visit again next year.

Nessuna lamentela! Atmosfera. Gusto. Tutto era soddisfacente ☺️

Crab Specialties! When was the last time you ate crab? A friend of mine invited me to go out for a bit of a luxurious crab dinner. I was thrilled and excited to visit! When I arrived at the 4th floor of the building, there was only an intercom! I pressed the button and told them my name, and then went inside the restaurant. The restaurant has three private rooms. Each room has a different concept. There were 4 of us and it was very spacious. The course we reserved this time was Chef`sTableCOURSE 18,000 yen We were so fired up, we were going to taste a lot of crab! Everyone sipped on bubbles! It seems like toasting with bubbles is a ritual these days! Four pieces of crab were brought to the table! 11-year-old tagged snow crab from Niigata Prefecture! Wow! It's been so long since I've seen such a big crab! Luxuriously, one pie for each of us! And they cook it from start to finish right in front of us! No need to get your hands dirty, just eat! The ultimate in luxury! Appetizer Steamed Milt and Matsutake Mushroom with Snow Crab and Chrysanthemum Stew The appearance of this beautifully grilled dish will make you swoon! A slightly warm dish with the aroma of matsutake mushrooms! The creaminess of the milt and the tenderness of the turnip are a perfect match! I am so happy! Eight-sided dish Cold smoked lamb core with mozzarella and wasabi Gratin croquette burger Blancmange with chestnuts and fresh sea urchin Half-boiled egg and crab caviar Kintoki Grass and Soaked White Kikurage Served on one plate, it is exciting! It's a girl's delight to eat a little bit at a time! There are even burgers! The autumnal appearance of the dishes will soothe you, and the food will heal you, too! Full Course Snow Crab Sashimi! I have never had such a sticky crab before! Even if you pull on it, the meat is so firm that you can't get it off! It's hard to get it off! It's sweet and juicy, and you can only eat this sashimi because it's fresh! Ponzu (Japanese sauce made from ponzu (citrus juice) mixed with crab miso (soy sauce). This is another way to eat it! Charcoal Grill The aroma while grilling is irresistible! The fragrant meat is totally different from the raw one, and the sudachi (Japanese citrus juice) is squeezed on the meat to make it juicy and juicy! Boiled claws The meat is so soft and fluffy, it's different from raw and grilled. The texture of the meat is fluffy and different from both raw and grilled meat. The crystalline salt is soooo gentle on the palate! This combination is also as good as it gets! Miso Shabu Shabu Shabu-shabu in a warmed shell! This is a bad way to eat it, isn't it? When served with a lot of miso, the miso has a nice bitter taste and is very rich! The crab miso I used to eat was just bitter! This way of eating it is a foul technique, isn't it? It was so, so, so delicious! Risotto Risotto with rice in the leftover crab miso! The rice soaked up the crab miso and I was so happy! I feel like I'm going to fall over! I've never tasted so much crab before! Thank you crab! I reset my palate with Aomori mozuku vinegared rice! I thought mozuku was Okinawan, but it is also found in Aomori! It tasted different from the Okinawan one and I liked it! To finish Shrimp NOODLE! It is a shrimp noodle with a lot of shrimp flavor. It is a noodle, so you can enjoy it without hesitation! After having tasted a lot of crab, they serve prawns! It's not fair! Curry and rice! You can feel the spice unexpectedly! I see there's crab meat in it too! It was a small size and I could easily eat it! Dessert Mango Granite It can reset your mouth. Because it's mango, it's fruity and refreshing~! Custard something Gently sweet and leaves no aftertaste. Custard also feels very elegant here! From the beginning to the end, I never stop feeling happy... The hospitality of the service, of course! The delicious crab completely knocked me out! I can't come here all the time! But when you work hard at something, on your anniversary, it's a place you come for yourself and for your partner. I will work hard again! And I'll come back for good food! I was continuously impressed by the wonderful restaurant! Thank you Crab & thanks for the food!

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In a store with beautiful Japanese patterns, you can enjoy a calm meal. It's great that you can enjoy hot pot even alone. The signature soft-shelled turtle and jidori chicken hot pot features jidori chicken sashimi on top of vegetables, which you can first enjoy with sweet soy sauce and grated ginger. The soup, once cooked, is fragrant, and you can request more broth, making for a pleasant taste until the end. Both noodles and rice are great for the finish; the noodles maintain their firmness even when simmered, and the zosui (rice soup) has a rich flavor. The obanzai (traditional side dishes), sashimi, rolled omelet, fried chicken wings, and Matsumae sushi are all prepared with care, making the drinks flow easily.

La cucina è eccellente. Solo le porzioni sono un po' piccole.

When I searched for 'Harihari Nabe' online, I found many hits for 'Harishabu', but I wanted to eat the traditional 'Harihari Nabe', so I ended up at Nishitamamizu. I requested a course this time. All the dishes were very delicious, and I was extremely satisfied. The quality of the ingredients was, of course, excellent, but the careful preparation meant that there was no unique odor typical of whale, resulting in a deeply flavorful dish.