20 migliori ristoranti Italian per raccomandazione a Chiba

Where do you always want to go on anniversaries? In our house, it's Julietta. This time we visited for a birthday celebration. As always, we started with a generous appetizer, followed by clam pasta and sautéed duck, and even though we said we were full, we finished everything beautifully (laughs). Of course, the fish was also very delicious. The dessert was a lovely assortment, and the tiramisu was especially tasty. For the birthday star, there were celebratory candles and sorbet, and they even took anniversary photos, making it a fun time. Thank you very much.

Although 80 km away from Tokyo, it took us surprisingly little time to get there. The menu consisted almost exclusively of seafood and vegetables from Chiba Prefecture, and was simply seasoned to take advantage of the flavors of the ingredients. The course was more varied than the listed menu, making it an enjoyable dinner. Today's menu Oyster Pie Wrapped in Pie Carpaccio of flatfish Surinagashi of peanuts and chestnuts Mushrooms Squid and squid ink pasta with squid ink and geso Soup of lobster and soup stock Pasta with lobster Risotto with wild eel Salad of local vegetables Baked Taro with Foil Jersey beef and Jersey beef sausage Summer trifle Sorbet of plums, rosemary and whey Pasta with matsutake mushroom Yogurt and ice cream White chocolate with aromatic mushrooms

There is a sense of openness that is hard to believe is underground, and it is a comfortable place to spend time. Both the counter and tables are easy to sit at, and they have private rooms, making it very convenient. The appetizers, which incorporate French elements, showcased homemade items and carefully prepared sauces. The scallops and turnips in butter sauce were rich but not too heavy, and the changes in flavor were enjoyable. The shrimp and tomato Genovese had a pleasant aroma of basil and a nice texture from the Kujo green onions, and the presentation was beautiful. The quality of the food, drinks, atmosphere, and service felt refined, making it perfect for special occasions.

This was my first time using the restaurant to celebrate my first wedding anniversary with my wife. Originally, we had heard great reviews and evaluations from other users, After using your service this time, I could understand why. We had a great time and it was a perfect way to celebrate our first anniversary. First of all, the location. I am not very familiar with the area and was a little worried. However, if you follow the map on the website, you can get there in about 5 minutes from the central exit of Kashiwa station. It took me only 5 minutes from the central exit of Kashiwa station and I didn't get lost even once. Upon arrival, a female waitress immediately guided me to my reserved seat. In this day and age, it's hard to go out to eat in the middle of nowhere. But even in such a situation, alcohol sanitizers and partitions were thoroughly installed, and we were able to enjoy our meal with peace of mind. We were able to spend our time together during the meal in peace. The atmosphere of the restaurant is also very nice, even for someone like me who is insensitive to fashion. I didn't feel like I was being overbearing. But the atmosphere was not noisy, and there was gentle background music playing, I didn't feel any stress or tension and had a pleasant conversation with them. About the food I am not an expert or a connoisseur. I am not an expert or a connoisseur, so there were many dishes that I did not know what they were just by hearing the names of them. However, the female waitress carefully explained to me where each dish came from, what ingredients were used, and what was special about each dish. I could understand the background of how the dish was made and how to eat it. I was able to enjoy the food even more. The only regret was that I forgot to take a picture of the dessert, which looked so delicious, I forgot to take a picture of it because it looked so delicious. Not only did it look good, but it tasted so good that I was so filled with the afterglow that I forgot to take a picture of it. It was on the way to the station that I remembered that I had forgotten to take a picture. It was just such a great looking and tasting dessert and coffee. It was a non-alcoholic meal. I went home with a smile on my face, enjoying the afterglow of the deliciousness with my wife. I would definitely use your restaurant again for anniversaries and celebrations. It was really delicious. Thank you very much for the meal.

The staff is friendly.

Ho mangiato la pasta, sia la pasta fresca che la pasta normale erano molto buone, e la torta chiffon in stile buffet era soffice e deliziosa. Vorrei tornarci quando sarò nei paraggi.

The space is stylish, calm, and comfortable. There are counters and private rooms, allowing for a relaxed experience. The course focuses on vegetables, with beautiful plating that excites the senses. The farm salad and today's appetizer are abundant with local vegetables, conveying their freshness. The handmade pasta Bolognese and sautéed Ezo deer have a skillful combination of flavors and are very delicious. The desserts and the sense of presentation are also excellent, reflecting seasonal creativity.

Italian restaurant in Ikspiari! We came here on our way back from Disneyland. We had a pair course! Assorted appetizers Bolognese Genoa Pizza Assorted desserts It is 3,000 yen per person including drinks! Great value for money! The pasta and pizza were both delicious! Thanks for the food!

One pizza is really big!! They bake it in the pizza oven right next to our seats, so we can eat it fresh out of the oven. The main types are tomato-based and cheese-based pizzas, so we ordered one of each. We ate two pizzas between the two of us and were about 90% full, haha. I'm also interested in the pizza made with seasonal fruits. I want to repeat this experience.