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PRESENTE Sugi

Name: PRESENTE Sugi
Address: 2-3-6 Shirogane, Sakura-shi, Chiba, Sakura-shi, Chiba, JP
Telephone: +81433711069
Price range: JPY 40.000
Rating: 4.23

プレゼンテスギ

4.23

（1risultati）

JPY 26.000

JPY 40.000

Italian

Sakura-shi, Chiba, Japan

6

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 26.000

JPY 40.000

Orari di apertura

indirizzo

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 10 agosto a 06 settembre 2026

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31	9/1	2	3	4	5	6

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Unique Italian cuisine utilizing local blessings

Prezente Sugi is a restaurant that elevates local Chiba ingredients into one-of-a-kind Italian dishes using the latest cooking techniques. The chef's creative dishes evoke the terroir of Chiba, delivering exciting flavors with each visit. The warm and inviting atmosphere is also one of the reasons why many customers love this place.

Punti consigliati

valutazione

4.23（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.4

servizio

4.9

atmosfera

4.9

Rapporto costi-prestazioni

4.5

Recensioni

Aさん

@vitaminlemonchan

Giappone

2025年6月29日

4.5

cucina

4.4

servizio

4.9

atmosfera

4.9

Rapporto costi-prestazioni

4.5

Ora della visita: 2025 anno6 mese notte

Prezzo a persona: JPY 25.000

【Chiba Sakura】 A single-house restaurant located in the suburbs of Sakura City, Chiba Prefecture. A first visit to a top-class restaurant that has won the Tabelog Gold award. The owner, Mr. Sugioka, overflowing with love for his hometown Chiba, explains the details of each dish as it is served. Before starting the course, I was immediately impressed by the wonderful idea of serving water in glasses with ice. Sugi Course ◇~The chef's first gift~ Fixed point Tomato candy ◇Off-menu: Sardine ◇Blessings of the earth The carefully selected rare honey has a wonderful sweetness. ◇The charm of Chiba At first, peanuts and Ise lobster, the more you chew, the more chocolate comes out and the flavor changes. ◇The other side of the carrot The chef, who actually dislikes carrots, creates a dish that is incredibly sweet, made in a high-temperature oven, truly the other side of carrots. ◇Our home cream stew ◇Exciting school lunch Based on the fried bread the chef loved in school lunches. ◇Off-menu: Sea bass with pancetta A dish that surprises with its appearance, using rare caviar 25. ◇Pike conger ◇GV Bonito ◇Pufferfish flan The truffle on top is also delicious. ◇Off-menu: Eel ◇Sugi Sushi TYPE-R Clams, enjoying further flavor with the highest quality seaweed. ◇Off-menu: Meat of the Kyōn A type of deer, popular as game cuisine. The seasoning is surprising, like okonomiyaki. ◇Cube ◇Ice candy Surprisingly, this is also carrot. ◇High & Low Steak The fillet was very delicious! ◇Sugi Sushi TYPE-S Sea urchin and seared red snapper, served with myoga. ◇Sugi field on a plate A beautifully presented salad. ◇Today's pasta ◇Air ice ◇Wood & strawberry ◇Looks inedible but is edible When it comes to presentation, Sugi is indeed like a Moai statue. ◇Looks inedible but seems edible A souvenir bath soap that expresses the world of Dragon Quest. ◇Post-meal drink The excitement of not being able to imagine what will come from the menu names, and the interesting lack of order in the descriptions. The course, which includes three secret dishes not listed on the menu, totals over 20 dishes and lasts about three and a half hours. However, that time feels fleeting, as the chef's meticulously crafted worldview is overwhelming. I am happy to have encountered a restaurant that evokes emotion after a long time while exploring new restaurants in Japan.