20 migliori ristoranti Fusion per raccomandazione a Japan

(3) I went to Second visit,, with a menu unique to the season, The dishes are served according to the seasonal menu and the background music changes each time 😃. Each dish is elaborate, so we look forward to each one. This time, I went to ☺️ for the spring pattern. I'm sure the girls will love this restaurant because it's a production type. ⭐️Taste 8 This is a restaurant that I think is pretty good, because it's both impressive and tasty. ⭐️ service 7 To be honest, it's normal. w ⭐️Ambiance 9 I think it's pretty good. ⭐️ Cost Performance 9- 10 It's about 2,000 per person with pairings, so it's great, I feel like it's good. ⭐️ Direction 9- All the food is staged,

The menu and atmosphere were good, but it was difficult to find this restaurant on the second floor of a narrow back alley during a heavy downpour with thunder. It would have been helpful if they had made their presence a bit more noticeable. We did a wine pairing, but I felt that four glasses for that amount was too little.

After lunch at Kawakamian, we visited Two Rooms, a popular Retty restaurant, with plans for tea. Two Rooms is a stylish lounge with a pond on the terrace and a panoramic view of Aoyama. It also has a restaurant. She was drunk on beer and wondering which cake to choose, but when she came to take our order, she ordered "Singapore Sling. She ordered with a clear face. I had a mojito, almost falling out of my chair at the bar. I was so impressed that I kept chatting with him! And as we continue chatting, impressed, she says, "Here's another one (mojito)." Another fresh face. Not to be outdone? I ordered a frozen daiquiri. The atmosphere is great, and I recommend using the bar in the light of day. It's an adult bar with a lot of foreigners and couples with a reason to be there. Of course, the most effective mode of seduction is to go to the bar with a view of the night scenery. The level of cocktails was satisfactory and the tea was enjoyable.

Tokyo Nogizaka Innovative fusion of "Thailand and Japan" that has impressed me through food for a long time. I feel a strong emotional attachment to each and every dish, which can only be expressed by Mr. Via, a great food connoisseur. Hairy crab, anglerfish, corn Kinki, clam, prawn, prawn, matsutake mushroom Fugu (puffer fish), Choten hot pepper, Hakkaku, Sansho Shark's fin with Thai herbs Black abalone Au Swan Hamo (conger eel) Buranun mannao Wagyu Nam Tok Tuna Two kinds of curry (The best curry in the world / Green curry) Freshly made ice cream Freshly made ice cream Houjicha Coconut Rice is Koshihikari from Shiraishi Town, Saga Prefecture, and Jasmine rice from Thailand. I have never had such a combination before, the concept of Thai food has been overturned, etc. It is truly one-of-a-kind. It was very delicious! I want to go back!

Ogni piatto, basato sulla cucina giapponese, è pieno dei profumi della stagione e fa vibrare il cuore. La composizione, con un tocco di tradizione, permette di provare sia sorpresa che calore. L'inizio con il tofu di fagioli neri abbinato a daikon grattugiato e funghi nameko è divertente e impressionante per il contrasto di consistenze. La ciotola di sedano e pollo Shamo, così come l'anguilla scottata, hanno un profumo delizioso e mostrano la maestria nella gestione del calore. Anche il senso delle stoviglie e dei bicchieri è fantastico, con spiegazioni chiare e facili da comprendere, permettendo di immergersi nell'atmosfera dell'intero ristorante. Ci sono un bancone e sale private, creando un'accogliente sensazione da rifugio.

A famous restaurant with extreme satisfaction: ❗️ TexturA】Hibiya 3.95 on the food log Top 500 restaurant on the food log Business Hours [Monday-Friday] Lunch 11:00 - 14:00 (L.O. 13:30) #Course starts 12:00 or 12:30 Cafe 14:00-17:00 Dinner 17:00-23:00 [Saturday, Sunday, Holidays]. A la carte 11：00～23：00 Lunch course 12:00 or 12:30 start Dinner course: start after 18:00 (last entry at 20:30) Closed No holidays TexturA is a new restaurant created by Chef Saito, who operates the famous Chinese restaurants "Tokyo Chinese Rin" and "Ichirin Hanare". This is a new type of restaurant that is a collaboration of Chinese and Spanish cuisine. Its location in Hibiya makes it easy to get to. The restaurant is highly rated for both taste and service, and is listed in the top 500 restaurants in the "EAT LOG". We visited the restaurant after 1:00 p.m. on a weekday. It was after peak hours, so we didn't have to wait in line to get in. The interior of the restaurant has a dark, relaxed atmosphere, but the regular display of glasses and the lights create a "high-class" atmosphere. The casual feel of the restaurant also remains strong and comfortable. The lunch menu offers a choice of Chinese or Spanish food. I chose "Chinese" this time because I wanted something spicy. The menu I ordered Lunch course "Chinese" 1,700 yen Chen Bean Curd with Bean Paste Steamed rice with seasonal vegetables Steamed seasonal vegetable soup Yodare Chicken & Sansho Noodles Glutinous pork chops You can eat a considerable amount of food with the 1,700 yen course. Here are a few examples. Chen Bean Curd The spiciness of the bean-curd soup is moderate and easy to eat, as if it were made in the Cantonese style. However, there is an elegant spiciness that comes after the sansho (Chinese pepper), so you will start to sweat. It has an elegant taste. Yodarechicken & Sansho Noodles The trendy Yodarechicken is intertwined well with the sauce, and you can enjoy the "deliciously spicy" taste. By adding Sansho Noodles after finishing the chicken, you can enjoy the spiciness and flavor twice as much. Paella This paella was added as a service for those who had made a lot of paella. The fish and seafood broth is rich and thick in the rice. I have never had such an authentic paella, and next time I come back, I would like to order it by itself. The service was also very good as they responded immediately to our requests. I was very satisfied with the service, atmosphere, taste, and quantity. I would like to visit again at night, although it is a little expensive. Thank you very much.

You can also dine at a table with a view of the beautiful courtyard. The restaurant has a fireplace and a cozy atmosphere. A wine sommelier is available to help you choose the right drink to go with your meat or fish dish. The restaurant offers a wide variety of dishes made with various ingredients, and we especially recommend the Persimmon Tomato Water Gazpacho and Thai Sashimi Licked Ham Roll.

Sannomiya Casento Food log 4.53 Spanish food in front of the prefectural office: 🇪🇸 I've never had this kind of food before! I've never had this before! It's a popular restaurant, so you'll be satisfied if you go there once. 🙆‍♀️

Restaurant relocated from Hokkaido to Yoyogi. The quantity of the course was moderate and each dish was consistently delicious!