TexturA

Name: TexturA
Telephone: +81362591144
Price range: JPY 16.000
Rating: 3.9

3.90

（43risultati）

JPY 5.500

JPY 16.000

Fusion

Chiyoda-ku, Tokyo, Japan

messaggio

avviso

▶ Please note that we may not be able to meet your request regarding seat selection. ▶ If you cannot contact us after 15 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late. ▶ For reservations for 9 people or more, please contact the store directly. ▶ ︎For cancellation on the day, please contact the store directly. ▶ ︎We may not be able to change the number of reservations depending on the situation. [Business Hours] Casual Dining area Lunch prefix course 11: 00-13: 00 start (close 15:00) Lunch plate 11: 00-15: 00 (Lo14: 00) * Reservation not possible * Dinner a la carte 17:00 -23: 00 (last order 22:00) * Saturdays, Sundays, and holidays are available on the à la carte menu from 11:00 to 23:00 (Lo 22:00). Restaurant area Lunch course 12:00 or 12:30 start (close 15:00) Dinner course 17: 30-20: 30 start (close 23:30) [Cancellation policy] Cancellations on the day and the day before will be canceled as follows. I will charge a fee. Same day: 100% Previous day: 50%

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 5.500

JPY 16.000

Orari di apertura

domenica

11:00~16:30

(L.O.14:00)

Prenotabile

17:00~21:00

(L.O.19:30)

Prenotabile

lunedì

vacanza

martedì

11:00~16:30

(L.O.14:00)

Prenotabile

17:00~21:00

(L.O.19:30)

Prenotabile

mercoledì

11:00~16:30

(L.O.14:00)

Prenotabile

17:00~21:00

(L.O.19:30)

Prenotabile

giovedì

11:00~16:30

(L.O.14:00)

Prenotabile

17:00~21:00

(L.O.19:30)

Prenotabile

venerdì

11:00~16:30

(L.O.14:00)

Prenotabile

17:00~21:00

(L.O.19:30)

Prenotabile

sabato

11:00~16:30

(L.O.14:00)

Prenotabile

17:00~21:00

(L.O.19:30)

Prenotabile

giorno festivo

11:00~16:30

(L.O.14:00)

Prenotabile

17:00~21:00

(L.O.19:30)

Prenotabile

indirizzo

Stazione più vicina

HibiyaStazione Da 0.12kmYuurakuchouStazione Da 0.23kmGinnzaStazione Da 0.37kmGinnzaicchoumeStazione Da 0.51kmNijuubashimaeStazione Da 0.72kmUchisaiwaichouStazione Da 0.75kmHigashiginnzaStazione Da 0.77kmKyoubashiStazione Da 0.82kmTokyoStazione Da 0.86kmTakarachouStazione Da 0.94kmSakuradamonnStazione Da 0.95kmKasumigasekiStazione Da 0.96kmShimbashiStazione Da 0.97kmToranomonnStazione Da 1.16kmTsukijishijouStazione Da 1.19kmShinntomichouStazione Da 1.20km

Tipo di posto

tavola

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Credit cards accepted (VISA, Master, JCB, AMEX, Diners)

Da 08 giugno a 05 luglio 2026

L	M	M	G	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Periodo attuale di accettazione della prenotazione : 1 giugno 2026〜31 agosto 2026

Data e ora di inizio dell'accettazione per slot della prossima volta : mer 1 lug 2026, 12:00 AM

Nuovo ristorante dello chef Hirobumi Saito, che ha curato il "Tokyo Chinese Ichirin" di Tsukiji e l'"Ichirin Hanare" di Kamakura. L'interno è diviso in un "area di dining casual" dove si possono mangiare a piacere piatti à la carte e un "area di ristorante di alta gamma" dove si possono gustare piatti innovativi. Un locale dove si possono assaporare piatti unici preparati da chef di diverse cucine, tra cui cinese, spagnola e francese.

Punti consigliati

valutazione

3.90（43risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.33

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti4.00(25risultati)

cucina

4.33

servizio

4.00

atmosfera

4.00

Rapporto costi-prestazioni

4.00

Recensioni

kyanta

@kyanta

Giappone

2020年3月27日

4.0

Ora della visita: 2019 anno6 mese mezzogiorno

Prezzo a persona: JPY 2.000

A famous restaurant with extreme satisfaction: ❗️ TexturA】Hibiya 3.95 on the food log Top 500 restaurant on the food log Business Hours [Monday-Friday] Lunch 11:00 - 14:00 (L.O. 13:30) #Course starts 12:00 or 12:30 Cafe 14:00-17:00 Dinner 17:00-23:00 [Saturday, Sunday, Holidays]. A la carte 11：00～23：00 Lunch course 12:00 or 12:30 start Dinner course: start after 18:00 (last entry at 20:30) Closed No holidays TexturA is a new restaurant created by Chef Saito, who operates the famous Chinese restaurants "Tokyo Chinese Rin" and "Ichirin Hanare". This is a new type of restaurant that is a collaboration of Chinese and Spanish cuisine. Its location in Hibiya makes it easy to get to. The restaurant is highly rated for both taste and service, and is listed in the top 500 restaurants in the "EAT LOG". We visited the restaurant after 1:00 p.m. on a weekday. It was after peak hours, so we didn't have to wait in line to get in. The interior of the restaurant has a dark, relaxed atmosphere, but the regular display of glasses and the lights create a "high-class" atmosphere. The casual feel of the restaurant also remains strong and comfortable. The lunch menu offers a choice of Chinese or Spanish food. I chose "Chinese" this time because I wanted something spicy. The menu I ordered Lunch course "Chinese" 1,700 yen Chen Bean Curd with Bean Paste Steamed rice with seasonal vegetables Steamed seasonal vegetable soup Yodare Chicken & Sansho Noodles Glutinous pork chops You can eat a considerable amount of food with the 1,700 yen course. Here are a few examples. Chen Bean Curd The spiciness of the bean-curd soup is moderate and easy to eat, as if it were made in the Cantonese style. However, there is an elegant spiciness that comes after the sansho (Chinese pepper), so you will start to sweat. It has an elegant taste. Yodarechicken & Sansho Noodles The trendy Yodarechicken is intertwined well with the sauce, and you can enjoy the "deliciously spicy" taste. By adding Sansho Noodles after finishing the chicken, you can enjoy the spiciness and flavor twice as much. Paella This paella was added as a service for those who had made a lot of paella. The fish and seafood broth is rich and thick in the rice. I have never had such an authentic paella, and next time I come back, I would like to order it by itself. The service was also very good as they responded immediately to our requests. I was very satisfied with the service, atmosphere, taste, and quantity. I would like to visit again at night, although it is a little expensive. Thank you very much.

グルメマフィア

@sak

Giappone

2019年6月24日

4.8

Ora della visita: 2019 anno6 mese notte

Prezzo a persona: JPY 15.000

I can't believe there is such fun and delicious Chinese food for around 10,000 yen. 10,000 yen is not expensive, but if you can eat for around 10,000 yen, it must be a cosy restaurant. Taste, service, and space are all a grade higher. And to be able to enjoy it for around 10,000 yen... A fusion of Chinese and Spanish cuisine. It is a cuisine that has never been seen before. The basic menu is the Ichirin series, but Spanish cuisine is added as the essence of the series. Ichirin's slobbering chicken is still alive and well, and can be enjoyed three times this way and that. It's fun. The only thing I wish there were more vegetable dishes. That's about it! I'm sure this will keep changing and my expectations are very high. The location is good. The atmosphere at the entrance is very exciting. They have lunch, so I'll go for lunch next time.

Yuki

Eat2much

@Eat2much

Giappone

2020年3月26日

3.7

Ora della visita: 2020 anno3 mese mezzogiorno

Prezzo a persona: JPY 2.000

Chef Saito's restaurant. Looking at the menu, I was not sure whether to choose Spanish or Chinese, but I chose Spanish. Chinese food is available at the affiliated Tokyo Chinese Ichirin and Ichirin Hanare in Kamakura. Spanish Mix: Stewed sea bream and spring vegetables - Cozquera style (1,700 yen, tax not included) Soup I took a sip, but it tasted so many different flavors that I have no idea how to describe the food. I thought it tasted like vegetables but had a strong scallop taste, and then I saw scallops at the bottom. Bread I guess it was homemade. It was a little hot when I picked it up. The surface was crispy and the inside was moist and glutinous, too good to be true. The atmosphere of the restaurant made me ask, "Can I have another slice? I couldn't ask. Main dish I had never heard of koskela before, so I googled it before the dish arrived and found out that it is a Basque dish of sauteed fish in a shellfish-based soup (sorry if I'm wrong). I was pleased to see that my preliminary study had been effective, and I enjoyed the shellfish flavor while eating the sea bream. Spring vegetables such as asparagus play a supporting role in adding color and texture to the main dish. Glutinous Pork Fried Rice The dish arrived wrapped in an unfamiliar yellow skin. The pork was very tasty. Yoredare Chicken and Sansho Noodles to dip in! The chicken was very tender and easy to eat. The chicken was very tender and easy to eat. The sauce was spicy and the pak choi was very effective. The Sansho Noodles is a dish of noodles with a hint of sansho (Japanese pepper) flavor. When the noodles are dipped in the Yoredare Chicken Sauce, the taste is indescribable. I want to eat this dish as much as I can. The restaurant reigns as one of the top 500 restaurants on the food log, but on the day of our visit, we were able to make a reservation by phone on the morning of the day of our visit. If I have a chance, I would like to revisit.

とも

@tomotomotomo

Giappone

2019年10月8日

3.7

Ora della visita: 2019 anno8 mese mezzogiorno

TexturA, a 2-minute walk from Yurakucho and Hibiya stations, respectively. Spanish and Chinese cuisine is the specialty of this restaurant, which is unusual! Lunch plates seem to be popular on weekdays, but on weekends, a la carte from lunch Since the restaurant is affiliated with Ichirin, I wanted to try the "White Bean Curd" and the "Iberian Pork Plancha" because it is a Spanish dish! I was told that the Iberico pork would take about 30 minutes, but I had plenty of time, so I waited. First, the white bean curd arrived! It is rather red from the outside! Apparently the bottom is white lol! The bean curd here is mildly oily and I feel more comfortable thinking of it as a soup. But it has an interesting taste! And after a while, the Iberian pork arrived! I can tell from its appearance that it is absolutely delicious! I'm getting to the age where I can't eat fatty meat anymore, but even I was able to eat it all by myself. It's a bit pricey at 4,000 yen per person for a Yurakucho lunch, but I think it's worth it at least once! Thank you very much for the meal!

し

@shihoming

Giappone

2024年5月6日

4.5

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2024 anno5 mese notte

Prezzo a persona: JPY 15.000

It seems to be an affiliate of Ichirin Hanare. I love Chinese food, so I'm very satisfied. ！！！！！ The price is also at a level where I can go by myself if I work hard on special occasions.

デザート食べ放題

Giappone

2020年3月26日

TexturA New restaurant by Chef 💛Saito! The theme is "Diversity" 🇨🇳🇪🇸🇫🇷 Food log:4.02 Ana rating: 4.3* (overall) Please note that this is my personal opinion. Food:◎Customer Service Customer service:◎ ・Cost performance:○ Cost performance:◎ ・Ambiance:◎ Atmosphere:◎ ・Ambiance:◎ This is my personal opinion, This is a new restaurant by the chef following "(Tsukiji)" and "(Kamakura)", (Tsukiji) and (Kamakura). With the theme of diversity, we have added #Chinese cuisine to our existing #Chinese cuisine, The atmosphere is dark and stylish. The atmosphere is stylish with dark lighting. Great to pair Chinese and Spanish drinks with the food ✨🍷. Too bad the very popular paella was sold out. We will be back 😢. Order. 👉Iberico pork cured ham My favorite cured ham! A little heavy, rich and creamy with a strong aftertaste. This goes well with drinks. The second one is today's ajillo! I was surprised at how fluffy this white bread was...*sigh*! [À propos du restaurant "TexturA" est un beau restaurant situé à 3 minutes à pied de la gare de Yurakucho. Le restaurant est facilement accessible Le restaurant est facilement accessible depuis les gares de Ginza et Hibiya. C'est le troisième nouveau restaurant du chef Saito. Basé sur le concept de "diversité", vous pourrez savourer un mélange Basé sur le concept de "diversité", vous pourrez savourer un mélange et espagnole. . [Restaurant information ︎ ◼︎ TexturA ☎︎(phone): 050-5597-1851 Address: 1F Yurakucho Denki Building, 1-7-1 Yurakucho, Chiyoda-ku, Tokyo Access: 3 minutes walk from Yurakucho Station Also, it is a short walk from Ginza Station and Hibiya Station. Budget: ¥7,000-¥12,000 Business hours: 17:00-23:00 Also open for lunch. For details, please visit the website. https://whaves.co.jp/textura/ 🙅‍♀️(Closed):No Private rooms: None 📝(food log): https://tabelog.com/tokyo/A1301/A130102/13232958/ Occasions: Special dinners, dates, celebrations, girls' night out, etc. ⭐️(Reservation):Reservation by phone .

Yuki

あず

@azu

Giappone

2021年8月9日

3.6

Ora della visita: 2021 anno8 mese mezzogiorno

Prezzo a persona: JPY 8.000

Right in front of the Peninsula😊 Small quantity and variety fusion Chinese/Spanish🥟🥘. Taste is strong from the genre but it's delicious and goes well with drinks💓. Can be used casually for lunch ✨.

Yuki

Shoko

@shoko

Giappone

2020年9月20日

4.0

Ora della visita: 2020 anno9 mese notte

prenotazione

Prezzo a persona: JPY 10.000

Costa is too good to be true: 、、、、

Yuki

, altre2persona

わっくん

@wakkun0116

Giappone

2020年5月6日

4.4

*Past unupdated photos! TexturA❶ I will divide it into two parts because it was a lot of dishes.

Yuki

Giappone

2024年5月8日

4.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2024 anno5 mese notte

prenotazione

Prezzo a persona: JPY 20.000

Stable and tasty.

fotografia

Vedere altro

menù

メニュー

Drink

Food

11:00-16:30, 17:00-21:00 (dom, mar, mer, gio, ven, sab, festività)

menù fisso

5000 yen lunch course

We will guide you in the restaurant area.

JPY 5.000

8000 yen lunch course

We will guide you in the restaurant area.

JPY 8.000

10,000 yen lunch course

We will guide you in the restaurant area.

JPY 10.000

[weekdays only] casual lunch prefix course

[appetizer] ・ drooling chicken, 9 kinds of pinchos [main] meat or fish [finish] mapo tofu and white rice chicken buckwheat fried rice aros ornoika simmered in ink and butter rice *you can choose 1 main item or 1 finishing item.

JPY 3.500

Dinner course 11000 yen

JPY 11.000

Shark fin course 13,000 yen

JPY 13.000

Shirako mapo course 13,000 yen

JPY 13.000

Shark fin & milt mapo course 15,000 yen

JPY 15.000

A la carte

*The fee is a cancellation fee.

JPY 10.000

menù fisso

To be chosen on the day

JPY 0

Dinner1200013 items

Chinese and Spanish Cuisine. TexturA's standard course for an exciting culinary experience.

JPY 12.000

Lunch1500013 items

The fish in the 12,000 course is changed to the very popular "Grilled Shark's Fin".

JPY 15.000

Anniversary Message Plate

For birthdays and anniversaries. Served at the end of the course. Also available for a la carte reservations. For prix-fixe courses and a la carte seating, the plates will be served on a white background. Additional charge may apply depending on the number of characters.

JPY 1.500

Alcohol Pairing

We propose a marriage of one glass with each course of food. Not only wine, but also Shaoxing wine, cocktails, etc. can be prepared according to your preference.

JPY 8.000

Lunch1200013 dishes

Chinese and Spanish Cuisine. TexturA's standard course for an exciting culinary experience.

JPY 12.000

Dinner1500013 items

The fish in the 12,000 course is changed to the very popular "Grilled Shark's Fin".

JPY 15.000

[Weekends and holidays only] Lunch restaurant course 6600

In a relaxed atmosphere unique to Saturdays, Sundays, and holidays, Enjoy innovative Chinese cuisine with the essence of Spanish cuisine in a relaxed atmosphere unique to weekends and holidays, TexturA's unique course

JPY 6.600

Casual Dinner 9-course prix fixe meal for 5800 yen

Reservations accepted from August 2025TexturA has prepared a prix fixe course to show you more of what TexturA has to offer and to make it more enjoyable. A 9-course menu with your choice of vegetable, fish, meat, and closing course PinchosYellow Chicken Yaki MianSansho MianVegetable dishFish dishMeat dishClosing dishDessert

JPY 5.800

Casual Dinner prix fixe ¥8800 9-course

Reservations accepted from August 2025 Course with Shark's Fin Reservations for "Shanghai Crab in Shaoxing Wine" will be accepted from October 2025. It will be available for an additional ¥2,500. PinchosSalted chicken with baked rice noodlesSansho rice noodlesVegetable dishFish dish (grilled shark's fin)Meat dishFinishing dishDessert

JPY 8.800

[Saturday, Sunday and holidays only] Casual Lunch prefix course 8,800 yen

With Shark's Fin Shanghai Crab in Shaoxing Wine" will be available for reservation from October 2025. The amount is undecided. Please contact the restaurant for details.

JPY 8.800

[Saturday, Sunday and holidays only] Casual Lunch prefix course 5800 yen

We hope to convey more of TexturA's charms to you and to make you enjoy it more, and enjoy more of TexturA, We have prepared a prix fixe course for you to enjoy.

JPY 5.800

[Weekends and holidays only] Lunch prefix course 3800 yen

[Reservations will be accepted from August 5, 2025. Our very popular prix fixe course is now available on the casual floor with high chair high table seating. A 4-course prix fixe course with choice of main dish and closing course.

JPY 3.800

Lunch Alcoholic Pairing

We offer one glass of marriage with each lunch course dish. Not only wine, but also Shaoxing wine, cocktails, etc. can be prepared according to your preference.

JPY 5.000

[Accepted from April 2026] Lunch 20000

You can enjoy TexturA's famous "Shaoxing Wine Dipping" and "Grilled Shark's Fins", The most luxurious course of all! Reservations for "Shaoxing Wine Dipping" will be available from April 2026.

JPY 20.000

[Accepted from April 2026] Dinner 20000

You can enjoy TexturA's famous "Shaoxing Wine Dipping" and "Grilled Shark's Fins", and grilled shark's fin.

JPY 20.000

Drink

Tokyo Craft

JPY 900

The Premium Malt's 334ml

JPY 900

Inedit 330ml

JPY 1,000

Inedit 750ml

JPY 2,400

Olive Beer Green/Black 330ml

JPY 1,500

Highball

JPY 800

Noludes

Spanish Gin

JPY 1,200

Jinmare

Spanish Gin

JPY 1,300

Jinrou

Spanish Gin

JPY 1,300

Maerock Cider Dry/Organic

JPY 1,000

Sangria Red/White

JPY 1,000

Sherry Wine

900 yen and up