TexturA
| L | M | M | J | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Points forts
Évaluation
Japan Évaluations des utilisateurs4.00(25 avis)Avis
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Menu
Nous vous guiderons dans l'espace restauration.
Nous vous guiderons dans l'espace restauration.
Nous vous guiderons dans l'espace restauration.
[Apéritif] ・ Poulet qui bave, 9 sortes de pinchos [Principal] Viande ou poisson [Terminaison] Mapo tofu et riz blanc poulet riz sauté au sarrasin Aros Ornoika mijoté à l'encre et riz au beurre *Vous pouvez choisir 1 élément principal ou 1 élément de finition.
*The fee is a cancellation fee.
Chinese and Spanish Cuisine. TexturA's standard course for an exciting culinary experience.
The fish in the 12,000 course is changed to the very popular "Grilled Shark's Fin".
For birthdays and anniversaries. Served at the end of the course. Also available for a la carte reservations. For prix-fixe courses and a la carte seating, the plates will be served on a white background. Additional charge may apply depending on the number of characters.
We propose a marriage of one glass with each course of food. Not only wine, but also Shaoxing wine, cocktails, etc. can be prepared according to your preference.
Chinese and Spanish Cuisine. TexturA's standard course for an exciting culinary experience.
The fish in the 12,000 course is changed to the very popular "Grilled Shark's Fin".
In a relaxed atmosphere unique to Saturdays, Sundays, and holidays, Enjoy innovative Chinese cuisine with the essence of Spanish cuisine in a relaxed atmosphere unique to weekends and holidays, TexturA's unique course
Reservations accepted from August 2025TexturA has prepared a prix fixe course to show you more of what TexturA has to offer and to make it more enjoyable. A 9-course menu with your choice of vegetable, fish, meat, and closing course PinchosYellow Chicken Yaki MianSansho MianVegetable dishFish dishMeat dishClosing dishDessert
Reservations accepted from August 2025 Course with Shark's Fin Reservations for "Shanghai Crab in Shaoxing Wine" will be accepted from October 2025. It will be available for an additional ¥2,500. PinchosSalted chicken with baked rice noodlesSansho rice noodlesVegetable dishFish dish (grilled shark's fin)Meat dishFinishing dishDessert
With Shark's Fin Shanghai Crab in Shaoxing Wine" will be available for reservation from October 2025. The amount is undecided. Please contact the restaurant for details.
We hope to convey more of TexturA's charms to you and to make you enjoy it more, and enjoy more of TexturA, We have prepared a prix fixe course for you to enjoy.
[Reservations will be accepted from August 5, 2025. Our very popular prix fixe course is now available on the casual floor with high chair high table seating. A 4-course prix fixe course with choice of main dish and closing course.
We offer one glass of marriage with each lunch course dish. Not only wine, but also Shaoxing wine, cocktails, etc. can be prepared according to your preference.
You can enjoy TexturA's famous "Shaoxing Wine Dipping" and "Grilled Shark's Fins", The most luxurious course of all! Reservations for "Shaoxing Wine Dipping" will be available from April 2026.
You can enjoy TexturA's famous "Shaoxing Wine Dipping" and "Grilled Shark's Fins", and grilled shark's fin.
Spanish Gin
Spanish Gin
Spanish Gin
900 yen and up
900 yen and up
From 1000 yen
From 700 yen
From 900 yen
From 900 yen
From 900 yen
Chinese cuisine and Spanish cuisine. An exciting dining experience can be enjoyed with TexturA's standard course.
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