Shin Gi Tai Urufu

Seasonal appetizer, fugu jelly, fugu skin with ponzu, fugu sashimi, grilled fugu assorted three types, fried fugu, special fugu clay pot rice, dessert. *Price is for one serving.

Seasonal appetizer, fugu jelly, fugu skin with ponzu, fugu sashimi, grilled fugu assorted three types, fried fugu, secret Kukunoe room salt hot pot, dessert. *This is the price for one serving.

Seasonal appetizer, fugu jelly, fugu skin with ponzu sauce, fugu sashimi, grilled fugu assorted three types, fried fugu, whole soft-shelled turtle hot pot (with rice porridge), dessert. *Price is for one serving.

Discover the new deliciousness of fugu, which is high in protein and low in calories. Tender meat (boneless and soft) with green onion salt flavor / garlic flavor / spicy miso flavor or green onion and perilla.

Assorted parts (with bones), belly part (from the head), seasoned with green onion and salt or with plum paste; frog part (from the jaw), flavored with garlic or soy sauce with yuzu; bone part, flavored with spicy miso.

Rich in flavor, this hot pot is full of collagen that is good for your skin. Includes rice porridge.

We have added tiger pufferfish to a secret hot pot that builds a supple and strong physique, finishing it with a refined taste rich in collagen. Please enjoy the ingredients considering nutritional balance, served in a salt flavor based on chicken broth.

Please enjoy the meat wrapped in slices of onion that have been thoroughly soaked in soft-shelled turtle soup. We recommend Chinese noodles for the finish, as they pair perfectly with the rich flavors of the turtle and the broth from the meat.

Enjoy our special hot pot soup made with a chicken bone base, homemade chili oil, and several types of soy sauce for a flavorful and spicy experience. Add seafood, meat, and vegetables. We recommend finishing with Chinese noodles or rice porridge.

(Medium) 2,980 yen (Large) 4,800 yen

(Small) 500 yen (Large) 1,000 yen

A classic popular menu item tossed in original dressing

Tossed with a sesame-based dressing, featuring cilantro and fugu skin.

The fried dish coated with a mix of original spices has an addictive flavor.

Enjoy the crispy texture of the popular Chutoro dish from Urufu, deep-fried and served with a refreshing wasabi soy sauce.

690 yen each

Cold noodles served in a soup made with beef tail broth and fugu stock, generously filled with fugu meat, is a popular menu item regardless of the season.

This is 'Fugu Takikomi Rice' cooked in a clay pot, delicious even with the crispy bits. You can also add toppings to your liking. Medium pot (serves 2-3) 2,980 yen, Large pot (serves 4-5) 4,980 yen. Seasonal toppings are available.