Shingitai Woolf
心・技・体 うるふ
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A Restaurant to Savor Exquisite Fugu and Soft-Shelled Turtle Dishes
Highlights
Ratings
Japan User ratings3.60(4 reviews)Reviews
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Menu
This course starts with an appetizer that changes with the season. The course starts with an appetizer, which changes with the season, followed by ponzu (citrus juice) dressed fugu skin, tessa, and karaage (deep-fried fish), and three kinds of grilled fugu! The main dish, takikomi-gohan (rice cooked in an earthenware pot), is served hot! Please enjoy the takikomi-gohan soaked in soup stock. This is a reasonably priced course that includes a dessert to refresh your palate.
The luxurious fugu and suppon course starts with an appetizer that changes with the season. The course includes fugu skin with ponzu sauce, tessa, three kinds of grilled fugu, and deep-fried fugu. The suppon (soft-shelled turtle) is served in a round pot, and the suppon broth is used to make a delicious zosui (rice porridge) to finish the meal! This is a luxurious course that we are proud of, even the dessert will cleanse your palate.
The special Urufu course, in which you can enjoy the Kujyu Room's secret salt chanko, starts with an appetizer that changes depending on the season. The course includes fugu skin with ponzu sauce, tessa, deep-fried fugu, and three kinds of grilled fugu. The secret salt chanko is served with Inaniwa udon noodles to finish off the meal! This is a hearty course that only our restaurant can offer, including a dessert to refresh your palate.
Seasonal appetizer, fugu jelly, fugu skin with ponzu, fugu sashimi, grilled fugu assorted in three types, fried fugu, special fugu clay pot rice, dessert. *Price is for one serving.
Seasonal appetizer, fugu jelly, fugu skin with ponzu sauce, fugu sashimi, grilled fugu assorted three types, fried fugu, secret Kukunoe room salt hot pot, dessert. *Price is for one serving.
Seasonal appetizer, fugu jelly, fugu skin with ponzu sauce, fugu sashimi, grilled fugu assorted three types, fried fugu, whole soft-shelled turtle hot pot (with rice porridge), dessert. *This is the price for one serving.
Discover the new deliciousness of fugu, which is high in protein and low in calories. Soft flesh without bones, served with green onion salt flavor, garlic flavor, spicy miso flavor, or green onion and perilla.
Assorted parts (bony parts), belly (cheek meat), with either green onion salt flavor or plum flavor; frog parts (jaw meat) with either garlic flavor or soy sauce koji yuzu flavor; bony parts with spicy miso flavor.
Rich in flavor and full of collagen that is good for your skin. Includes rice porridge.
We have added tiger pufferfish to a secret hot pot that builds a supple and strong physique, finishing it with a refined taste rich in collagen. Please enjoy the ingredients considering nutritional balance with a salt flavor based on chicken broth.
Please enjoy the meat wrapped in slices of onion soaked in plenty of soft-shelled turtle soup. We recommend finishing with Chinese noodles, which are perfect for the soup infused with the umami of the turtle and the broth of the meat.
Enjoy our special hot pot soup made with a chicken bone base, homemade chili oil, and several types of soy sauce for a spicy and flavorful experience. Add seafood, meat, and vegetables. We recommend finishing with Chinese noodles or rice porridge.
(Medium) 2,980 yen (Large) 4,800 yen
(Medium) 500 yen (Large) 1,000 yen
Cold noodles served in a soup made with beef tail broth and fugu stock, generously filled with fugu meat, a popular menu item regardless of the season.
This is 'Fugu Takikomi Rice' cooked in a clay pot, delicious even with the crispy bits. You can also add toppings as you like. Medium pot (serves 2-3) 2,980 yen, Large pot (serves 4-5) 4,980 yen. Seasonal toppings are available.
Raspberry Matcha Black Syrup Kinako
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