Jun Sai Syu An Onegiya Fukurocho Ten
旬彩酒庵 おねぎや 袋町店 / Shunsai Shuan Onegiya Fukuromachi Branch
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A specialty izakaya serving exquisite leek dishes
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
This course includes freshly made green onion tofu, popular dishes, etc. The manager proudly recommends this banquet course, which also includes 120 minutes of all-you-can-drink!
A 10-course menu featuring seasonal dishes, fresh fish from the Seto Inland Sea, and other prized dishes is available for 7,000 yen! This course is recommended for a slightly extravagant banquet.
All-you-can-drink draft beer and various types of locally brewed sake are also available! The photo is an image only.
Why don't you have a banquet with your friends? The manager proudly recommends this banquet course, which includes 120 minutes all-you-can-drink!
Why don't you have a banquet with your friends? The manager proudly recommends this banquet course, which includes 120 minutes all-you-can-drink!
A new sensation of delicious foamy alcohol served with lemon liqueur. Arranged in a milk style with a refreshing aroma and a coconut-like aftertaste of 'SORACHI1984'.
Non-alcoholic beer
Shizuoka produced deep steamed green tea used
A sweet and sour sour made with Otoko Ume!
A sweet and sour drink with a rich flavor, reminiscent of nostalgia. A popular sour that can also be enjoyed as a dessert.
Delicious highball made with Dewar's Scotch, loved around the world for over a hundred years.
This is a highball made with Tokonai whiskey from Hiroshima, mixed with soda water. Its flavor is delicate yet possesses strength.
Whiskey born in Sakurao. Sogai means 'so much' and is a surprising drink.
SUI is a refreshing gin that pairs well with Japanese cuisine, made with eight traditional gin botanicals along with three Japanese ingredients: yuzu, green tea, and ginger.
A rich umeshu with the concentrated flavor of plums.
Today's recommendation, feel free to ask the staff! *Prices may vary depending on the brand.
Rich flavor and aroma from aging, the deep taste inherent in sake
A soft and smooth mouthfeel reminiscent of ripe peaches and persimmons.
A soft and smooth mouthfeel reminiscent of ripe peaches and persimmons.
Each Two Cups 935 Yen (including tax)
Sake + sea bream dashi oden broth * Spicy and delicious with shichimi togarashi!
Today's recommendation, feel free to ask the staff! *Prices may vary depending on the brand.
[Italy]
It is characterized by a rich sweetness and a refreshing aftertaste.
100% sweet potato shochu made with sweet potato koji
A refreshing shochu with a citrus aroma. Recommended for women.
Enjoy the sweetness and strong aroma of sweet potatoes
The mouthfeel is very smooth, with a moderate richness, a round sweetness that becomes addictive, and a toasty aroma characteristic of barley that is exquisite!
Made from domestically produced two-row barley, distilled at normal pressure to bring out the character of the barley, and aged in a ceramic pot. It has a fragrant aroma of barley, while being smooth, easy to drink, and sweet.
A subtle aroma of green onions with a mild flavor
Soda mixed with Yacchaba Negi Shochu!
Today's recommendation, feel free to ask the staff! *Prices may vary depending on the brand.
Hiroshima's soul drink!
Plenty of green onions inside the homemade tofu♪
A specialty from Marugame, Kagawa! The chicken thigh with bone is seasoned with a special spice and slowly roasted in the oven, resulting in juicy meat and crispy, fragrant skin!
The fresh and juicy 'Senju Negi' deepens in flavor and sweetness when heated. It pairs perfectly with the fragrant grilled pork!
Using 'Daisen Chicken' from Tottori Prefecture, each tsukune is carefully prepared to be fluffy and very juicy when grilled. Please enjoy it with our secret tsukune sauce.
Slowly roasted to enjoy the natural sweetness of Senju onions.
When roasted, the sweetness increases significantly, and it pairs perfectly with the special green onion miso.
Slowly grilled over charcoal, giving it a very fragrant and delicious charcoal aroma!
Today's recommendation, please feel free to ask the staff at the restaurant!
A recommended assortment of freshly caught fish.
This is a salad proudly made with plenty of Samurai green onions.
Avocado and salmon are a perfect match!
Refreshing lightly pickled! A light snack.
These are homemade dumplings with the addictive sweetness and aroma of Samurai green onions.
This is fried chicken with the sweetness and flavor of white leeks that becomes addictive.
Homemade pan-fried dumplings made with plenty of Samurai green onions
Topped generously with Otakufu sauce and green onions, a taste of Osaka!
A fluffy yamamoto batter grilled to a fragrant finish on a hot plate, topped with plenty of green onions in a savory style.
Delicious potatoes from Hokkaido that taste like chestnuts!
Crispy and crunchy Pocky coated with aosa and burdock.
Crispy on the outside and juicy on the inside, marinated in a secret delicious salt sauce!
A dish featuring grilled Wagyu cow neck, boasting the rich flavor of melting fat.
The perfect companion for beer is 'Salted Tongue'!
Enjoy shabu shabu with Wagyu Kouné wrapped in green onions!
A proud dish grilled on a hot hoe!
When you think of Hiroshima, you think of 'Conger Eel'! Grilled to perfection with exquisite heat control.
Stewed anago finished with a delicate seasoning and fluffy egg.
Limited Quantity
The Saijo specialty 'Sake Hot Pot' is simmered with chicken, pork, and plenty of vegetables in Hiroshima local sake. It has a light seasoning but is a delicious hot pot that allows you to fully enjoy the umami of the ingredients!
Fresh sea bream tea rice. Please enjoy it with our special sesame broth.
This is a local fisherman's meal from Uwajima, Ehime Prefecture! It's delicious.
Enjoy the local noodles originating from Hiroshima!
This is a homemade Japanese-style tiramisu with a fragrant aroma and gentle sweetness.
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