20 restaurantes por Recomendación en Cerca de Estación de Chuudennmae

It is located in a hidden spot, and upon entering, you feel a calm atmosphere. The space is small, with only a counter, and you can sense elegance in the tableware as well. They carefully explain the dashi at the beginning, conveying their commitment to kombu, allowing you to fully appreciate the aroma and umami. The selection of ingredients is excellent, the craftsmanship is beautiful, and the balance of each dish is very good. You can enjoy the difference between the sashimi and grilled Nodoguro, and the truffle rice at the end is fragrant and brings happiness. They kindly check in advance for any dislikes, making for a pleasant experience.

Disfruté de la parrilla de Setouchi. Los fideos soba estaban firmes y estaban deliciosos.

It was very delicious!! I ordered a course, but there was so much food that I couldn't finish it (I gave it to my friend, haha). The meat was very tender and fatty, highly recommended!!! Especially the salad was so delicious that I can't forget it 🍀

Los precios son en general un poco altos, pero la calidad y el servicio del personal son muy buenos. Fue muy bueno ir en un grupo grande porque pudimos probar muchas variedades.

The lighting and interior are very sophisticated, and it feels comfortable. I love the atmosphere where I can relax at the counter seats. The colorful donuts are cute, and I can't help but want to take pictures of them. The hazelnut donut is fragrant and very delicious. I'm also satisfied with the aquapazza made with sea bream from Setouchi and the carefully crafted sweets. The Mont Blanc ice cream with a hint of rum and the enjoyment of pairing fresh chocolate with cognac are also wonderful.

Sabor, ambiente, la hospitalidad del dueño y el personal, todo es muy satisfactorio♪ Es un lugar donde se puede disfrutar al máximo del raro pollo Takasaka, que es muy escaso en todo el país♪ La mejor experiencia y técnica del dueño elevan los mejores ingredientes al máximo‼️

This place has a calm atmosphere, and it's enjoyable to pair spice dishes with wine. When you express your preferences, they recommend wines that match, and the glasses are beautiful, which makes me happy. The curries include keema, oyster coconut, and beef nihari, which pair well with fragrant Thai rice. Each one is delicious on its own, but mixing them halfway through creates an even deeper flavor that is exciting. The warm grilled vegetables are generously topped with Parmigiano, highlighting the quality of the ingredients. The meat braised in dark beer is tender and satisfying, along with the smooth mashed potatoes.

El sabor de la comida es, por supuesto, excelente, y la atención al servicio y el tiempo son maravillosos en este restaurante. El auténtico té de la tarde tradicional incluye scones recién horneados y la sopa tradicional del Hotel Imperial, ¡está entre los mejores de Japón!

Sashimi platter, Daisen chicken tataki, white senmai sashimi, grilled koune, etc. were ordered, and the cost performance of the sashimi was good. I was generally satisfied with the food. The staff was attentive, helping with my coat and offering to refill drinks, which showed good staff training. I think I would like to visit this restaurant again, but unfortunately, a regular customer at the next table was smoking an electronic cigarette. I thought it was a non-smoking restaurant, so that was a bit disappointing. I encountered a good restaurant after a long time.