Aji no Maikeru

Depending on the day's catch, if there are appropriately sized items, they will be served as whole fish sashimi.

This is a popular dish made with lightly vinegared horse mackerel rolled with Japanese herbs.

We serve fresh mackerel mixed with our special namero miso.

Fresh horse mackerel is topped with homemade sauce to create a Japanese-style carpaccio.

We lavishly prepare horse mackerel that can be eaten as sashimi into a fry. Please enjoy the fluffy texture of the horse mackerel with our homemade tartar sauce.

We recreated Fukuoka's local dish 'Sesame Mackerel' in a Michael style using horse mackerel. Please enjoy.

Tartare of horse mackerel is placed on top of crispy toasted bread, finished in a bruschetta style. It is also popular as an Instagram-worthy menu item.

A great dish where you can enjoy a bite each of sashimi, herb rolls, and namekuro

This is a masterpiece made by mixing various ingredients with homemade dressing.

This is a simple yet deeply flavorful white potato salad.

The slightly sweet miso with a carefully crafted blend, combined with the aroma and texture of roasted soba seeds, creates an accent that makes this dish perfect for enjoying with sake.

This is Iburigakko cheese that has been enhanced just before serving, allowing you to fully enjoy its texture and flavor. Please feel free to ask the staff about the secret ingredient.

The compatibility of avocado and salt koji is outstanding!

A dish perfect for accompanying wine. You can't help but reach for it!

Softly grilled eggplant with a fragrant aroma of miso.

This is our pride and joy, where each mini tomato is carefully blanched and slowly infused with a clear broth for flavor.

A perfect dish for when you want a little snack. It is roasted shishito peppers soaked in a rich flavor.

This is a macaroni gratin made with plenty of homemade rich bechamel.

This is a dish where you can enjoy tofu in a fragrant broth filled with plenty of blue seaweed.

We topped the beloved dashimaki tamago with plenty of nameko mushrooms and grated daikon, creating a gentle flavor.

Carefully roasted young corn coated with Parmigiano.

The chicken thighs are luxuriously marinated in Saikyo miso, making them delicious even when grilled as is. Please enjoy with yuzu pepper to your liking.

We serve tender chicken breast slowly cooked at low temperature, accompanied by a sauce infused with flower pepper and avocado.

We have deep-fried carefully selected chicken gizzards for easy eating. This dish pairs well with both beer and highballs.

This is a very light fried spring roll that we hope each person will enjoy one piece.

Stir-fried crispy French fries with anchovy garlic oil

This is a sweet snack made with deep-fried sweet potatoes that retain a fluffy texture, drizzled with Mitarashi sauce and mixed with sour cream.

Please enjoy the crispy fried Camembert cheese with prosciutto. Be sure to have it while it's warm.

Please enjoy the fried shrimp generously coated with honey mayonnaise and balsamic sauce.

Please choose your preferred dipping sauce.

Please choose your favorite dipping sauce.

This is a mentsuyu that is particular about dashi and soy sauce. It has a simple yet profound flavor.

The addition of shiso makes for a very refreshing Genovese.

This dipping sauce is characterized by its richness and lingering umami flavor due to the addition of soy milk. Ginger is provided on the side, so please add it to your liking.

This dipping sauce features a strong flavor and aroma of sesame. The accent of chili oil makes it a perfect dipping sauce.

It contains fried vegetables in a soup curry style. This curry sauce is not only spicy but also concentrated in umami flavor.