Aji no Michael

Depending on the day's catch, it will be served as sashimi in a suitable size.

This popular dish features lightly marinated horse mackerel wrapped with Japanese herbs.

We serve fresh mackerel mixed with our special namero miso.

Fresh horse mackerel is topped with homemade sauce to create a Japanese taste carpaccio.

We prepare the horse mackerel in a state that can be eaten as sashimi and lavishly turn it into horse mackerel fry. Enjoy the fluffy texture of the horse mackerel with our homemade tartar sauce.

We recreated the Fukuoka local dish 'Gomasaba' in a Michael style using horse mackerel. Please enjoy.

Tartare of horse mackerel is placed on crispy toasted bread, finished in a bruschetta style. It is also popular as an Instagram-worthy menu item.

A great plate where you can enjoy a bite each of sashimi, herb rolls, and namekuro

A dish made by mixing various ingredients with homemade dressing.

This is Iburigakko cheese that has been prepared just before serving to maximize the texture and flavor. Please feel free to ask the staff about the secret ingredient.

A dish perfect for pairing with wine. You can't help but reach for it!

Each mini tomato is carefully blanched and slowly infused with a clear broth, making it a proud specialty of our restaurant.

A perfect dish for when you want a little snack. It features grilled eggplant soaked in a rich flavor.

We topped the beloved dashimaki tamago with plenty of nameko mushrooms and grated daikon, creating a gentle flavor.

We carefully roast young corn coated with Parmigiano.

The chicken thighs are luxuriously marinated in Saikyo miso, which makes them delicious even when grilled as is. Please enjoy with yuzu pepper to your liking.

Served with tender chicken breast cooked slowly at low temperature, accompanied by a sauce infused with spicy Sichuan pepper and avocado.

We hope you will enjoy one piece per person, it's a very light fried spring roll.

Stir-fried crispy French fries in anchovy garlic oil

Please enjoy the crispy fried Camembert cheese with prosciutto. Be sure to have it while it's warm.

Please choose your preferred dipping sauce.

Please choose your preferred dipping sauce.

This is a mentsuyu that is particular about dashi and soy sauce. It has a simple yet profound flavor.

The addition of shiso makes for a very refreshing Genovese.

This dipping sauce is characterized by its richness and lingering umami, thanks to the addition of soy milk. Ginger is provided on the side, so feel free to add it to your liking.

This dipping sauce features a strong flavor and aroma of sesame. The chili oil adds the perfect accent to the sauce.

Contains fried vegetables in a soup curry style. It is a curry sauce that is concentrated not only in spiciness but also in umami flavor.