20 restaurantes por Recomendación en Cerca de Estación de Miyagawa

Este restaurante ofrece platos que aprovechan los ricos dones de la naturaleza de Ise. Puedes disfrutar de un menú omakase que utiliza ingredientes de temporada, así como de verduras y mariscos frescos de la región. También cuenta con una amplia selección de sake y vinos raros, y el chef, que tiene la certificación de sommelier, te recomendará la mejor opción.

Es un izakaya donde se pueden disfrutar de mariscos frescos que llegan del rico mar de Ise-Shima. Se caracteriza por un estilo en el que los clientes asan su propia comida, ofreciendo un momento lujoso que se disfruta con los cinco sentidos. En un ambiente acogedor de madera, también se ofrece una amplia selección de sake local, principalmente de Mie.

Es un bar de comedor en una casa unifamiliar donde se puede disfrutar de platos de carne y vino, sintiendo la calidez de la madera. En la planta baja hay un tranquilo mostrador y mesas, mientras que en la segunda planta se ofrece un espacio privado, adecuado para grupos pequeños o más grandes. Podrá disfrutar de un tiempo tranquilo para adultos.

Daiki, a long-established kaiseki restaurant, offers dishes that make the most of the rich ingredients from the mountains and seas in the blessed natural environment of Ise. The spacious and comfortable interior, along with the carefully explained dishes, features seasonal ingredients in every exquisite offering. You can fully enjoy fresh seafood, and the fried Ise lobster is particularly renowned for its surprise and deliciousness. With a hospitality that values the essence of Japanese tradition, Daiki provides an irreplaceable experience.

At Steak Ishikawa Ise in Ise City, you can enjoy steaks and handmade hamburgers made with Matsusaka beef, a brand of beef from Mie Prefecture. The artisan's skillful cooking brings out the tender texture and fine marbling of the meat. With heartfelt service, you can enjoy a luxurious dining experience. This is a restaurant you must visit when in Ise, offering a slightly special time.

Ise Oosakaya is a hidden gem located near Ise Jingu, where you can savor fresh seafood. The restaurant particularly uses high-quality ingredients such as abalone, turban shell, and Matsusaka beef, captivating visitors with their rich and delicious flavors. The interior offers a quiet and serene atmosphere.

Pizzeria & Cafe Orso is an Italian cafe known for its authentic Neapolitan pizza baked in a wood-fired oven. The pizza, pasta, and desserts are all highly praised for their exquisite taste. The cozy interior offers friendly and comfortable service, allowing you to enjoy a relaxed time as if you were at home.

One sushi restaurant that has returned to the seafood-rich region of Ise is Komada. The owner, who originally ran a sushi restaurant in Ise, once closed his restaurant and retrained at the famous restaurant "Araki" in London. He then returned to his hometown and reopened the restaurant. Rumor after rumor has spread that he can enjoy genuine Edo-mae sushi in Ise, attracting not only visitors to the Ise Shrine but also many food connoisseurs from within and outside of the prefecture.

Este restaurante de yakiniku, fundado en 1954, ha sido querido por la gente del lugar durante muchos años. Su atractivo radica en la posibilidad de disfrutar de carne de res Wagyu de grado A5 y vísceras de Matsusaka a precios razonables. El ambiente del local es animado, lo que lo hace accesible para una visita casual. También se ofrece la opción de llevar carne a casa y envíos a nivel nacional, siendo ampliamente utilizado por los residentes locales.

Matsusaka Beef Counter Sukiyaki Kitamigemon Oriniku is located near the Ise Jingu Geku and offers the finest Matsusaka beef at reasonable prices. The casual counter style allows the chef to grill the meat right in front of you, showcasing tender and flavorful cuts. The menu emphasizes local ingredients from Mie Prefecture, highlighting a farm-to-table approach.

Este restaurante, ubicado en la ciudad de Ise, ofrece la oportunidad de disfrutar de mariscos frescos, centrándose en la rara langosta de Ise recién muda. En particular, la langosta que ha mudado recientemente se caracteriza por su suave caparazón y su sabor intenso, brindando una experiencia gastronómica única. Además, también se preparan bentos para llevar, lo que permite disfrutar de la comida de manera más informal.

Iberico Pork Specialty Store Umaya Donguri has just undergone a complete renovation, offering a bright and sophisticated atmosphere where you can savor the finest Iberico pork. The standout dish, Iberico pork shabu-shabu, allows you to enjoy tender belly and loin meat in a fragrant broth, making it simply exquisite. The combination with soy sauce or miso dipping sauces enhances the pork's umami, creating a deliciousness that is unforgettable once tasted.

Located in front of Ise City Station, Ise-Shima Tuna Izakaya is a place where you can enjoy fresh seafood dishes. The tuna from Ise is particularly exquisite, captivating many visitors. The interior offers a relaxing space that is comfortable and allows for leisurely enjoyment. With a wide variety of drinks to accompany the delicious dishes, you can experience satisfaction every time you visit.

Este restaurante japonés, ubicado en la ciudad de Ise, ofrece platos que aprovechan los frescos frutos del mar locales. Cada plato, que fusiona técnicas tradicionales japonesas con arreglos modernos, cautiva a quienes lo visitan. En un ambiente tranquilo, se puede disfrutar de una cálida hospitalidad mientras se pasa un tiempo especial.

At Uotami Ise City Minami Exit Station Front, you can enjoy fresh seafood dishes in a calm Japanese atmosphere. The menu features a variety of Japanese cuisine along with an extensive drink selection, making it perfect for a fun time with friends and family. Open late into the night, it is cherished as a relaxing spot in Ise City.

Pasepion is a dining establishment where you can enjoy a tranquil atmosphere with fully private rooms, creating a cozy hideaway for adults. The interior, filled with the sounds of jazz, features sunken kotatsu tables, ensuring comfort with floor heating during winter. You can savor creative dishes made with fresh fish from Ise-Shima, as well as local regional cuisine, making the diverse menu particularly appealing. Spend a special moment relaxing to your heart's content under the softly dimmed lighting.

Ubicada en la ciudad de Ise, esta taberna destaca por sus ingredientes frescos de la región y su amplia selección de sake japonés. Los platos elaborados con atún de Ise y carne de res Matsusaka son exquisitos y cautivan a quienes la visitan. Además, cuenta con más de 30 tipos de sake, permitiendo disfrutar de los sabores de cada temporada.