A luxurious inn specializing in Matoya oysters
Ikadaso Sanjo is a luxurious ryokan centered around Matoya oysters, a seafood delicacy from Matoya Bay. Each dish is generously prepared with Matoya oysters, offering a diverse menu that includes raw oysters, grilled oysters, fried oysters, and hot pot. The oyster dishes, filled with the natural bounty of Mie Prefecture, showcase the elegance and deliciousness that comes from a specialized inn with a 63-year history. Be sure to try the Ise-Shima premium oysters as well.