Tori Ryori Hiro

Dishes made with free-range chicken and duck are characterized by their tender and juicy meat. In particular, the white soup hot pot allows you to enjoy a change in flavor by adding ramen at the end, providing new discoveries with each visit. Additionally, you can enjoy a soy sauce-based flavor variation, ensuring that you can savor the meal without getting bored until the very end.

The interior has a calming atmosphere where you can spend a leisurely time. There is ample seating, and you can enjoy a pleasant moment amidst the fragrant aroma of charcoal grilling. There are also private spaces, making it perfect for spending special moments.

It started as a branch of Nerima Torinaga, but Manager Hirota became independent and continues to operate in its current form. As a specialty store for chicken dishes, it has become a beloved presence in the local community. This restaurant, which continues to carve out a new history, is a place where you can discover new charms every time you visit.

Chef Hirota utilizes his experience at Nerima Torichou and continues to pursue the charm of chicken dishes after becoming independent. He carefully selects Japanese sake that pairs well with the food, offering visitors new flavors. His dishes provide surprises in both appearance and taste, captivating those who visit.