Sushidokoro Asanokawa

The sushi made with fresh ingredients sourced that morning and expertly crafted is exceptional in both appearance and taste. In particular, the sea urchin sushi and negitoro rolls are memorable dishes for those who visit. The umami of the fish is maximized, and each bite offers a new discovery.

This is a tranquil space filled with Japanese beauty in a beautiful lattice house along the Asanogawa River. At the counter seats, you can enjoy the craftsmanship up close, and pleasant conversations enhance the dining experience. Visitors can spend a special moment in a harmonious atmosphere.

Opened in Kanazawa in 2016, we offer skills and flavors inherited from a legendary sushi chef. The top sushi chef in western Japan is our namesake, and we continue to preserve traditional flavors in the land of Kanazawa. We convey the taste of a renowned restaurant to the modern era and continue to be loved by many people.

As a skilled chef, he utilizes techniques inherited from legendary sushi masters to provide sushi that moves those who visit. Every morning, he sources fresh ingredients and prepares each piece with care. His skills and passion are loved and trusted by many.