Unashou

The grilled eel is crispy on the outside and tender on the inside. The slightly sweet sauce clings well, enhancing the umami of the eel. It pairs perfectly with rice, allowing you to savor it to your heart's content. Accompaniments like clear soup and pickles are also provided, making the entire meal enjoyable.

The interior, renovated from a 100-year-old building, is spacious and features exhibits that evoke a sense of history. In a calm atmosphere, guests can spend a leisurely time, captivating those who visit. Along with warm hospitality, it offers a pleasant moment.

As an eel restaurant loved by the local community for many years, it is cherished by the people of the region. While preserving traditional flavors, the restaurant's continuous pursuit of new challenges attracts many visitors. The owner also runs a nearby soba shop and gohei rice cake shop, engaging in activities closely tied to the community.