The 20 Best Restaurants near Ropponngi station

Opened in 2018, this kaiseki restaurant earned a Michelin star just three months after its debut. After training at renowned establishments, the chef utilizes his experience in French and Spanish cuisine to create dishes that bring out the natural flavors of the ingredients. Each visit promises a unique and moving experience, allowing guests to savor one-of-a-kind Japanese cuisine.

This restaurant offers refined dishes that utilize traditional Cantonese cooking techniques while incorporating Japanese ingredients. It highlights seasonal, fresh produce, allowing guests to enjoy unique flavors. Nestled in a hidden location in Azabu, it provides a special atmosphere for memorable moments. Each visit promises new culinary discoveries.

Located in Minato, Tokyo, this restaurant offers dishes crafted using French techniques paired with carefully selected wines. It provides a high-quality experience suitable for special occasions, delivering an unforgettable dining experience to its guests.

Located in a back alley of Roppongi, this restaurant is renowned as a top establishment for aged sushi. It uses carefully selected fish sourced directly from fishermen and the Toyosu Market, with each piece crafted with meticulous skill, making it a true work of art. The rice is freshly milled in-house and cooked using state-of-the-art gas rice cookers, enhancing the flavor of the sushi.

Nestled in Azabu Juban, 'Azabu Kishida' is a restaurant where selected beef is grilled right in front of you on an iron plate, along with seasonal vegetables and seafood presented in an artistic manner. The exterior is fragrant, while the interior is melt-in-your-mouth tender—this mastery of cooking creates a deep aftertaste, complemented by carefully selected wines and aromatic Japanese black tea, offering a rich marriage of flavors. The chic interior, adorned with calligraphy and ink paintings, also features tranquil private rooms. Experience a special time for important gatherings or anniversaries, savoring it with all your senses.

Located in a quiet corner of Akasaka, this restaurant offers exquisite sushi utilizing advanced aging techniques. Fresh seafood is delivered directly from the Goto Islands, and unique methods are employed to enhance the umami flavor. Enjoy a special moment with a matcha experience in a tea room as well.

Goryu Kubo is a Japanese restaurant located in Nishiazabu, known for its ability to showcase carefully selected seasonal ingredients from across the country. The delicate dishes that bring out the flavors of the ingredients, along with the richly flavored dashi, enhance the tastes of each season to the fullest. Each plate evokes the essence of Japanese cuisine, leaving a lasting impression on its visitors.

This restaurant features sophisticated private rooms where you can enjoy exquisite yakiniku made with Tajima beef. The dedicated grill master and sommelier provide exceptional hospitality, creating a special experience. Each visit brings new discoveries, allowing guests to fully savor the wonders of Wagyu beef.

With 26 years of experience dedicated to eel, this restaurant provides unique eel dishes that blend tradition and innovation. Drawing on international experience, guests can enjoy one-of-a-kind eel dishes that can only be found here. The menu includes unaju (grilled eel over rice) and a la carte options, allowing diners to discover new charms of eel through a wide variety of offerings.

Restaurant Ryuzu is a renowned restaurant serving French cuisine with a uniquely Japanese delicacy, where you can enjoy beautiful food presentation along with heartwarming service. Using the freshest seasonal ingredients, you can experience the art of appearance and taste. Each visit offers a special moment.

Located in a quiet area of Roppongi, this house-style restaurant offers a cozy atmosphere. The chef, who has trained at Michelin-starred restaurants in Italy, serves meticulously crafted dishes. Guests can savor authentic Italian cuisine in a casual setting.

Located in Roppongi, this Chinese restaurant offers high-quality dishes perfect for everyday dining. With a rich à la carte menu, it boasts an inviting atmosphere that encourages casual visits. Open until late at night, guests can enjoy authentic Chinese cuisine even at a late hour.

Using carefully selected seasonal ingredients, we provide sushi that maximizes the deliciousness of the ingredients through the skill of our artisans. The special experience at the counter captivates the hearts of our visitors. Each piece, crafted from meticulously chosen ingredients primarily from Toyosu and combined with masterful techniques, leaves a lasting impression on all who come.

The restaurant is located in a slightly secluded residential area, a 10-minute walk from Roppongi Crossing. Masashi Yamamoto, who trained at Masa's Kitchen for five years, established a new style of Chinese cuisine by serving a wide variety of small Chinese dishes. His style became popular among many trendsetters and he became famous.