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Nishiazabu Yakiniku X
西麻布 焼肉 X
| S | M | T | W | T | F | S |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
The best yakiniku restaurant in Japan
Highlights
Ratings
Japan User ratings3.81(2 reviews)Reviews
Photos
Menu
This flexible course allows you to enjoy carefully selected dishes in satisfying portions, with the option to choose additional dishes after your meal to suit your preferences. 《Menu Details》*The menu below is merely an example. Contents are subject to change depending on ingredient availability and other factors.・Tajima-gen Consommé・Tajima-gen Lean Beef with Soy Sauce Koji・Kobe Beef Tongue with Domestic Lemon Purée・Kobe Beef Tongue with Soy Sauce Glaze・Seasonal Vegetable Salad・ Tajima-Gen Kainomi with Freshly Pressed Sesame Oil・Kuroge Wagyu Fillet with Salt Sauce・Kobe Beef Harami・Tajima-Gen Premium Kalbi・Tajima-Gen Sirloin with Marinated Egg Yolk・Tajima-Gen Hamburger Steak Sandwich・Gelato Please Note: Please note that we are unable to provide substitutes for ingredients you are allergic to or cannot eat. We appreciate your understanding in advance.
In addition to carefully selected cuts such as tongue, liver, and harami, this premium course allows you to fully savor Tajima-gen beef prepared in a variety of ways, including sashimi, thinly sliced tongue for shabu-shabu, Tajima-gen ribeye sukiyaki, and steak. 《Menu Details》*The menu below is merely an example. Depending on ingredient availability and other factors, the contents may be subject to change. Tajima-gen Consommé Soup, Tajima-gen Yukhoe, Kobe Beef Tongue with Domestic Lemon Purée, Kobe Beef Tongue with Seasoning, Seasonal Vegetable Salad, Tajima-gen Hamburger Steak Sandwich, Tajima-gen Liver with Freshly Pressed Sesame Oil, Tajima-gen Fillet, Tajima-gen Sashimi, Kobe Beef Tongue Shabu-shabu, Tajima-gen Lean Beef Tajima-gen Ichibo Kobe Beef Harami Steak Tajima-gen Rib Eye Sukiyaki Sorbet Cold Noodles Gelato Note: Please be aware that we are unable to provide substitutes for ingredients you are allergic to or cannot eat. We appreciate your understanding in advance.
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 250g, Tajima Gen selected karubi 100g, a variety of namul, vegetables, and kimchi
Example of contents: 250g of freshly cooked Koshihikari rice from Kayamori Farm in Niigata Prefecture, 50g of aged Tajima Wagyu tongue, 90g of Wagyu harami, a mix of namul, vegetables, and kimchi.
《Example of contents》 160g of TEN special offal rice using Koshihikari from Kayamori Farm in Niigata Prefecture, 60g of grilled sea urchin from Hadachi, 30g of Tajima Gen selected kalbi, 30g of Miyazaki Tomon beef lean meat, 50g of aged Tajima beef tongue, truffle egg, chapchae namul, a variety of vegetables, and a platter of kimchi.
《Example of contents》 160g of TEN's special offal rice using Koshihikari from Kayamori Farm in Niigata Prefecture, grilled sea urchin from Hadachi, 80g of Tajima beef Chateaubriand cutlet, 3 slices of beef tongue, and 3 slices of wagyu harami.
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 160g, select 100% Wagyu beef cheese hamburger 180g, served with mashed potatoes, aged beef tongue fried with tartar sauce, a mix of namul, vegetables, and kimchi.
This flexible course allows you to enjoy carefully selected dishes in satisfying portions, with the option to choose additional dishes after your meal to suit your preferences. 《Menu Details》*The menu below is merely an example. Contents are subject to change depending on ingredient availability and other factors.・Tajima-gen Consommé・Tajima-gen Lean Beef with Soy Sauce Koji・Kobe Beef Tongue with Domestic Lemon Purée・Kobe Beef Tongue with Soy Sauce Glaze・Seasonal Vegetable Salad・ Tajima-Gen Kainomi with Freshly Pressed Sesame Oil・Kuroge Wagyu Fillet with Salt Sauce・Kobe Beef Harami・Tajima-Gen Premium Kalbi・Tajima-Gen Sirloin with Marinated Egg Yolk・Tajima-Gen Hamburger Steak Sandwich・Gelato Please Note: Please note that we are unable to provide substitutes for ingredients you are allergic to or cannot eat. We appreciate your understanding in advance.
In addition to carefully selected cuts such as tongue, liver, and harami, this premium course allows you to fully savor Tajima-gen beef prepared in a variety of ways, including sashimi, thinly sliced tongue for shabu-shabu, Tajima-gen ribeye sukiyaki, and steak. 《Menu Details》*The menu below is merely an example. Depending on ingredient availability and other factors, the contents may be subject to change. Tajima-gen Consommé Soup, Tajima-gen Yukhoe, Kobe Beef Tongue with Domestic Lemon Purée, Kobe Beef Tongue with Seasoning, Seasonal Vegetable Salad, Tajima-gen Hamburger Steak Sandwich, Tajima-gen Liver with Freshly Pressed Sesame Oil, Tajima-gen Fillet, Tajima-gen Sashimi, Kobe Beef Tongue Shabu-shabu, Tajima-gen Lean Beef Tajima-gen Ichibo Kobe Beef Harami Steak Tajima-gen Rib Eye Sukiyaki Sorbet Cold Noodles Gelato Note: Please be aware that we are unable to provide substitutes for ingredients you are allergic to or cannot eat. We appreciate your understanding in advance.
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 250g, Tajima Gen selected kalbi 100g, a variety of namul, vegetables, and kimchi
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 250g, aged Tajima beef tongue 50g, Wagyu harami 90g, a mix of namul, vegetables, and kimchi
《Example of contents》 160g of TEN special offal rice using Koshihikari from Kayamori Farm in Niigata Prefecture, 60g of grilled sea urchin from Hadachi, 30g of Tajima Gen selected short rib, 30g of Miyazaki Tomon beef lean meat, 50g of aged Tajima beef tongue, truffle egg, chapchae namul, a variety of vegetables, and a platter of kimchi.
《Example of contents》 160g of TEN special offal rice using Koshihikari from Kayamori Farm in Niigata Prefecture, grilled sea urchin from Hadachi, 80g of Tajima beef Chateaubriand cutlet, 3 slices of beef tongue, and 3 slices of Wagyu flank.
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 160g, select 100% Wagyu beef cheese hamburger 180g, served with mashed potatoes, aged beef tongue fried with tartar sauce, a mix of namul, vegetables, and kimchi.
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