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Nishi Azabu Yakiniku X
西麻布 焼肉 X / Nishiazabu Yakiniku X
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
El mejor restaurante de yakiniku de Japón
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.81(2 elementos)Reseñas
Fotos
Carta
We offer photogenic yukhoe prepared right before your eyes, a luxurious Tajima-gen hamburger steak sandwich, and carefully selected cuts such as tongue, liver, tenderloin, harami, and ichibo. The TEN Standard Course allows you to fully savor the delicious flavors of Tajima-gen. Note: We will contact you to confirm your reservation in advance. Please be aware that if the registered phone number is incorrect, your reservation will be treated as canceled. 《Menu Details》*The menu below is merely an example. Depending on ingredient availability and other factors, the contents may be subject to change. Tajima-gen Consommé Soup, Homemade Kimchi and Seasonal Side Dishes, Tajima-gen Yukke, Kobe Beef Tongue, Kobe Beef Tongue Sita, Thick-Cut Kobe Beef Tongue, Seasonal Vegetable Salad, Tajima-gen Hamburger Steak Sandwich, Tajima-gen Liver with Freshly Pressed Sesame Oil, Kobe Beef Tongue Shabu-shabu, Tajima-gen Fillet with Salt, Kobe Beef Harami with sauce Tajima-gen Premium Kalbi with sauce Tajima-gen Sirloin Pickled Egg Yolk Sorbet Cold Noodles Gelato Note: Please be aware that we are unable to provide substitutes for guests with allergies or dietary restrictions. We appreciate your understanding in advance.
In addition to carefully selected cuts such as tongue, liver, and harami, this premium course allows you to fully savor Tajima-gen beef prepared in a variety of ways, including sashimi, thinly sliced tongue for shabu-shabu, Tajima-gen ribeye sukiyaki, and steak. 《Menu Details》*The menu below is merely an example. Depending on ingredient availability, the contents may be subject to change. Tajima-gen Consommé Soup, Tajima-gen Yukhoe, Kobe Beef Tongue with Domestic Lemon Purée, Kobe Beef Tongue with Sauce, Seasonal Vegetable Salad, Tajima-gen Hamburger Steak Sandwich, Tajima-gen Liver with Freshly Pressed Sesame Oil, Tajima-gen Fillet, Tajima-gen Sashimi, Kobe Beef Tongue Shabu-shabu, Tajima-gen Lean Beef Tajima-gen Ichibo Kobe Beef Harami Steak Tajima-gen Rib Roast Sukiyaki Sorbet Cold Noodles Gelato Note: Please be aware that we are unable to provide substitutes for ingredients you are allergic to or cannot eat. We appreciate your understanding in advance.
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 250g, Tajima Gen selected karubi 100g, a variety of namul, vegetables, and kimchi
Example of contents: 250g of freshly cooked Koshihikari rice from Kayamori Farm in Niigata Prefecture, 50g of aged Tajima Wagyu tongue, 90g of Wagyu harami, a mix of namul, vegetables, and kimchi.
《Example of contents》 160g of TEN special offal rice using Koshihikari from Kayamori Farm in Niigata Prefecture, 60g of grilled sea urchin from Hadachi, 30g of Tajima Gen selected kalbi, 30g of Miyazaki Tomon beef lean meat, 50g of aged Tajima beef tongue, truffle egg, chapchae namul, a variety of vegetables, and a platter of kimchi.
《Example of contents》 160g of TEN's special offal rice using Koshihikari from Kayamori Farm in Niigata Prefecture, grilled sea urchin from Hadachi, 80g of Tajima beef Chateaubriand cutlet, 3 slices of beef tongue, and 3 slices of wagyu harami.
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 160g, select 100% Wagyu beef cheese hamburger 180g, served with mashed potatoes, aged beef tongue fried with tartar sauce, a mix of namul, vegetables, and kimchi.
We offer photogenic yukhoe prepared right before your eyes, a luxurious Tajima-gen hamburger steak sandwich, and carefully selected cuts such as tongue, liver, tenderloin, harami, and ichibo. The TEN Standard Course allows you to fully savor the delicious flavors of Tajima-gen. Note: We will contact you to confirm your reservation in advance. Please be aware that if the registered phone number is incorrect, your reservation will be treated as canceled. 《Menu Details》*The menu below is merely an example. Depending on ingredient availability and other factors, the contents may be subject to change. Tajima-gen Consommé Soup, Homemade Kimchi and Seasonal Side Dishes, Tajima-gen Yukke, Kobe Beef Tongue, Kobe Beef Tongue Sita, Thick-Cut Kobe Beef Tongue, Seasonal Vegetable Salad, Tajima-gen Hamburger Steak Sandwich, Tajima-gen Liver with Freshly Pressed Sesame Oil, Kobe Beef Tongue Shabu-shabu, Tajima-gen Fillet with Salt, Kobe Beef Harami with sauce Tajima-gen Premium Kalbi with sauce Tajima-gen Sirloin Pickled Egg Yolk Sorbet Cold Noodles Gelato Note: Please be aware that we are unable to provide substitutes for guests with allergies or dietary restrictions. We appreciate your understanding in advance.
In addition to carefully selected cuts such as tongue, liver, and harami, this premium course allows you to fully savor Tajima-gen beef prepared in a variety of ways, including sashimi, thinly sliced tongue for shabu-shabu, Tajima-gen ribeye sukiyaki, and steak. 《Menu Details》*The menu below is merely an example. Depending on ingredient availability, the contents may be subject to change. Tajima-gen Consommé Soup, Tajima-gen Yukhoe, Kobe Beef Tongue with Domestic Lemon Purée, Kobe Beef Tongue with Sauce, Seasonal Vegetable Salad, Tajima-gen Hamburger Steak Sandwich, Tajima-gen Liver with Freshly Pressed Sesame Oil, Tajima-gen Fillet, Tajima-gen Sashimi, Kobe Beef Tongue Shabu-shabu, Tajima-gen Lean Beef Tajima-gen Ichibo Kobe Beef Harami Steak Tajima-gen Rib Roast Sukiyaki Sorbet Cold Noodles Gelato Note: Please be aware that we are unable to provide substitutes for ingredients you are allergic to or cannot eat. We appreciate your understanding in advance.
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 250g, Tajima Gen selected kalbi 100g, a variety of namul, vegetables, and kimchi
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 250g, aged Tajima beef tongue 50g, Wagyu harami 90g, a mix of namul, vegetables, and kimchi
《Example of contents》 160g of TEN special offal rice using Koshihikari from Kayamori Farm in Niigata Prefecture, 60g of grilled sea urchin from Hadachi, 30g of Tajima Gen selected short rib, 30g of Miyazaki Tomon beef lean meat, 50g of aged Tajima beef tongue, truffle egg, chapchae namul, a variety of vegetables, and a platter of kimchi.
《Example of contents》 160g of TEN special offal rice using Koshihikari from Kayamori Farm in Niigata Prefecture, grilled sea urchin from Hadachi, 80g of Tajima beef Chateaubriand cutlet, 3 slices of beef tongue, and 3 slices of Wagyu flank.
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 160g, select 100% Wagyu beef cheese hamburger 180g, served with mashed potatoes, aged beef tongue fried with tartar sauce, a mix of namul, vegetables, and kimchi.
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