The 20 Best Restaurants in Chuo-ku

It was delicious and the portion was large. I was very satisfied. I was so full that I couldn't reach the dessert, and I really wanted to eat the pudding, so I ate half and had the rest eaten by someone else. When I made the reservation, I mentioned it was a birthday, and they put a red candle on the dessert pudding, which made me very happy. The people at the next table also congratulated me. Thank you for the meal!

Good. I think mobile ordering is convenient once you get used to it. I find it very innovative and convenient that the payment process (card payment) can also be completed entirely through mobile ordering.

The manager is a very nice guy. When you order, he cuts the meat with a slicer, and the presentation is so beautiful and exciting!

I liked that the dishes came out one by one on small plates! The food was fresh and delicious with a good sense of flavor, and I'm happy that my friend said they want to come again.

[Tokyo Ginza] It has been 5 years since the last restaurant visit, and this is my first time for dinner. ★ 5-2-1 Ginza, Chuo City, Tokyo, 11F Tokyu Plaza Ginza ★ 2,000 to 6,000 yen per person A la carte ◇ Yellow pea dip + pita bread ◇ Greek salad Feta-style cheese, cucumber, tomato, radish, olives ◇ Tuna marinade Olive oil, lemon ◇ Roasted baby potatoes Herbs, garlic ◇ Grilled sea bream Broccoli, capers, mint ◇ Grilled Iwachu pork Cabbage pickles, sesame yogurt ◇ Greek pie with feta cheese and wild vegetables ◇ Lemon pie Apollo style With a la carte, there were some menu items that were hard to imagine just from the names, so I chose after much deliberation. The Greek pie I added at the end was really delicious, and I felt like everything was a hit! On weekday nights, it wasn't too crowded, but I think reservations are a must on weekends, so everyone should definitely try it.

I was able to enjoy very delicious grilled meat.

A memorable dining experience spent at She Ino Each dish is beautiful, that is already a given. However, the cuisine at She Ino cannot be described simply with the words "beautiful" and "luxurious." It is not pretentious, yet it feels familiar, as if you have tasted it somewhere before, but it is completely different. The moment it enters your mouth, "Ah, this is something I feel I understand yet do not understand," that quiet surprise was present with every dish. The power of the ingredients, the way they are cooked, the layering of flavors, and the lingering aftertaste. Each element asserts itself without being overwhelming, yet everything leaves a proper impression. It is not just that "it is delicious because it uses the best ingredients," but rather, the thought put into "how to handle them" is conveyed more and more as you continue to eat. The flow of the entire course is truly beautiful, with no heaviness or strain, just a pleasant experience that carries you through to the end. Before I realized it, my heart was filled even before I could analyze the flavors. And then, the birthday dessert plate. The beautiful flowers painted across the plate, and the meticulous attention to detail in that one piece, was so breathtaking that it left me speechless; it was not just a "presentation" but conveyed a warmth that celebrated a precious moment together. What made that time even more special was the presence of Mr. Ito, the president. While maintaining a dignified atmosphere, his occasional smile and subtle humor eased the tension of us first-time visitors without us even noticing. Just like the food, the care for the atmosphere itself was naturally conveyed. And of course, it was not just Mr. Ito; the hospitality of all the staff was also impressive. They never overstepped, yet they were attentive to our needs. That balance and their smiles made the entire space soft and comfortable. It is fitting for a special day, yet you can relax without feeling stiff. Even days later, I find myself reminiscing about that time. I definitely want to return, that is how I feel about this place.

Tokyo Ginza All seats are completely private rooms. An easy-to-use yakiniku restaurant for business entertainment and dinners. A dedicated yakiniku chef will not only grill the meat, but will also help you choose the right wine. GASA Homemade kimchi and namul assortment Sushi with black wagyu beef and seafood treasure box *Please inform us at least one day in advance if you do not like raw meat, fish or eggs. If you do not like raw meat, fish or eggs, please let us know at least one day in advance. Wagyu beef grilled with 3 kinds of salt - tongue, halami, filet steak Two kinds of selected red meat of Wagyu beef grilled with sauce Homemade tan ham salad Today's special Wagyu beef grilled with sauce Seasonal soup Ginza Yamashina's special Wagyu chateaubriand cutlet sandwich Sukiyaki with Wagyu beef and truffle Today's meal: Chilled noodles or chilled dandan noodles Dessert: Ice cream in a jar The meat quality is good. They only use female beef. It was the largest private room in the restaurant, so it was spacious and comfortable.

The explanation of the menu and the service were polite and good. They also spoke to me in a friendly manner, making me feel comfortable.

It was my first time there and the atmosphere was very nice. The customer service was also good.

It was very good

This is an Indian restaurant that received a Michelin star in 2023. I felt that the flavor was a bit mild for my taste, but it was delicious!