The 20 Best French Restaurants in Tokyo

It is delicious, anyway.

Daikanyama Ata ③ Wines from Chef's mother's winery✨✨✨✨ Chardonnay and Pinot Noir! Easy to drink and delicious!

A memorable dining experience spent at She Ino Each dish is beautiful, that is already a given. However, the cuisine at She Ino cannot be described simply with the words "beautiful" and "luxurious." It is not pretentious, yet it feels familiar, as if you have tasted it somewhere before, but it is completely different. The moment it enters your mouth, "Ah, this is something I feel I understand yet do not understand," that quiet surprise was present with every dish. The power of the ingredients, the way they are cooked, the layering of flavors, and the lingering aftertaste. Each element asserts itself without being overwhelming, yet everything leaves a proper impression. It is not just that "it is delicious because it uses the best ingredients," but rather, the thought put into "how to handle them" is conveyed more and more as you continue to eat. The flow of the entire course is truly beautiful, with no heaviness or strain, just a pleasant experience that carries you through to the end. Before I realized it, my heart was filled even before I could analyze the flavors. And then, the birthday dessert plate. The beautiful flowers painted across the plate, and the meticulous attention to detail in that one piece, was so breathtaking that it left me speechless; it was not just a "presentation" but conveyed a warmth that celebrated a precious moment together. What made that time even more special was the presence of Mr. Ito, the president. While maintaining a dignified atmosphere, his occasional smile and subtle humor eased the tension of us first-time visitors without us even noticing. Just like the food, the care for the atmosphere itself was naturally conveyed. And of course, it was not just Mr. Ito; the hospitality of all the staff was also impressive. They never overstepped, yet they were attentive to our needs. That balance and their smiles made the entire space soft and comfortable. It is fitting for a special day, yet you can relax without feeling stiff. Even days later, I find myself reminiscing about that time. I definitely want to return, that is how I feel about this place.

supreme A grand maison that even a crying child can't stop talking about. Everything was supreme. The food, the service, the ambiance of the restaurant, everything was top-notch. In particular, the cauliflower mousse, one of the signature dishes, is always impressive. If I had to pick a weak point, it would be that the customer sitting in the back of the room was a little annoying with his indescribable talk with his companion (laugh). I would like to visit again.

Half Pairings Meatless French Some of the dishes could be considered Japanese if only the container was changed. There were also some dishes that could be called "Japanese food" if only the dishes were changed. The most delicious dishes were Blue-finned squid, bud leaf, and yogurt sauce. White fish, quail egg, ciboulette Sake lees, kumquat, condensed milk Sake lees, kumquat, condensed milk But overall, the quality of the dishes is very high, and although there is a lack of meat, you will not get tired of eating. The quantity of food is satisfying enough, as there are two or three plates like the main fish dish. All the paired wines were very good. I think the range of wine tastes is narrow, but all the wines were in my strike zone. The only wine I really don't like is the one with sherry aroma, I guess it's because I usually go to restaurants with counter seating, but it looked even cooler to be in an unusual space.

One Michelin star. The duck is numbered since the Emperor Showa ate it for the first time. On the way home, you will be given the number of the duck you ate, which will be a nice souvenir.

I visited for the first time. Considering the location called Daikanyama and the level of the meal, I feel lucky to be able to eat at this price. Thank you very much. I like classic and traditional French cuisine. I don't dislike the recent dishes that mimic kaiseki, but that moment when cheese and dessert are brought out on a wagon at the end is very important to me in French dining. Therefore, I think places like Passion are precious, and I definitely want to go again! Next time, I will invite my wife to go eat cassoulet. Also, the duck, beef, and lamb roasted with firewood in the fireplace had a cooking method I have never experienced before; the surface was nicely charred while the inside was tender and juicy, and you absolutely should try it!

Highly recommended authentic and long-established French cuisine Restaurant Aladdin @ Hiroo Lunch budget: 4,000 yen and up Occasions: Girls' night out, delicious food in a relaxed atmosphere with parents/family Clientele: Late 20's to 60's The restaurant is very quiet and classic space. This might be the place to take your parents. ☝️✨ I've had my eye on this place for a long time. Lunch is very reasonable. I chose the cheapest course at 3,600 yen this time. The volume of each dish was so large that it filled me up! I was also happy to be able to choose from three choices of hors d'oeuvre, main dish, and dessert. Hors d'oeuvre: Spanish chicken, foie gras, taro, girolle mushrooms and burdock galantine Main dish: Roasted quail stuffed with wild rice and curry sauce DessertKumquat Tart with Vanilla Ice Cream The 5th and 6th pictures are appetizers my friend ordered. Already, all of them were really delicious, The bread and pork rillette are also great. Next time I come back, I'll try to make it to the recommended menu for that season:)

r Order course B and C to share Lunch is also good

For a stylish women's party or an anniversary date For an anniversary date... ---For an anniversary date, this is the place to go. Lunch budget: from 7,000 yen Interior: Table seating only with wide space between seats Lighting: bright Clientele: Many madams More mature than #BistroAm or #BistroAm Yale is more adult oriented. Always full on weekends for lunch if you don't make reservations early. Chef Yamamoto's lunch course (5,800 yen) and champagne (1,500 yen) The theme for this season is "Six Flavors. The first and last dishes are dishes expressing the six flavors. Parfait with more than 20 kinds of vegetables and duck meat, etc. I really enjoyed all of them. Also, I thought the bread was really good. I thought the bread was really good, but it was made by Bricolage Bread. My favorite bakery. They offer anniversary plates in a flower box! Due to the influence of My desire for a full course French meal was growing, but it was fulfilled: ☺︎ I wonder how many prototypes were made to come up with this combination and the degree of baking. I wondered how many prototypes they had to make before they came up with this combination. I ate it with a sense of drama in my heart. I want to go to Grand Maison next time!

Akasaka, Tokyo Stylish French restaurant, former successor of Michelin Belgium 2 stars. We had a course in a very elegant space from noon. Lunch/ Menu FURUYA After much deliberation, I decided on pork as the main meat. It was delicious and tender with the taste of black beer. Paired with 3 or 4 wines. I asked for a lighter wine overall, so it was easy to drink. I was a little concerned that the staff seemed to be following behind us all the time, perhaps because there were not many customers in the semi-private room-like space. I guess it was to speed up the serving time, but I felt like I couldn't talk loudly enough. LOL!

Robe" is a popular French restaurant in Higashi-Azabu that is perfect for a Michelin 1-star date. My friend and I used it for a relaxing lunch to enjoy the cuisine of the chef, sommelier, and pastry chef who has an illustrious career in the cute restaurant. We asked for a lunch course of about 7,000 yen and a wine pairing to enjoy a variety of wines. The food was beautifully presented and served in small portions, just like a Michelin restaurant, and the ladies loved the food. The wine list was light, with a selection of European wines to match the dishes. The restaurant was packed, and the chef and server were alone, and the service was a bit slow and unobtrusive, but I was happy to be able to relax since I was having lunch with a friend. I would recommend this restaurant for a relaxing lunch date or a girls' night out.