BISTRO CLASSIQUE BLOCKS DE GAMIN
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
A GAMIN-style bistro French in an alley of Nakameguro, where teppan and charcoal fires harmonize.
Highlights
Ratings
Japan User ratings3.67(1 review)Reviews
Photos
Menu
*Please call us if you wish to come after 12:00 p.m. on the same day. Lunch courses are available on the same day (subject to availability). (subject to availability). In response to your requests, we have further enhanced our lunch course! 3 kinds of appetizers, vegetable soup, truffle dish, fish dish, grilled Japanese beef fillet, and dessert. This course allows you to enjoy a variety of high-quality seasonal ingredients. This course is also suitable for anniversaries and celebratory meals. Please make a reservation for 2 hours only from 12:00 to 14:30! Menu Saison Dejeuner - Seasonal Lunch Course Total 9 dishes Three kinds of appetizers Specialty: Corn mousse and snow crab (Snow crab can be replaced with fresh sea urchin from Hokkaido for +500 yen) Seasonal Cold Vegetables (2) Seasonal cold greens (3) Freshly baked bread Vegetable soup Truffle dishes Truffle omelette, a synonym for Gaman. Fish Dishes: Seasonal Fresh Fish Poiret, etc. We will prepare the day's recommended dish according to the market's arrival. Main dish Grilled Japanese beef filet, sauce perigueux Dessert (Example) Melt-in-your-mouth fondant chocolate Coconut milk pudding with passion fruit Raspberry and redcurrant nougat glacé Cafe after the meal You can choose your favorite Coffee Black tea Espresso
*Please call us if you wish to come after 12:00 p.m. on the same day. Lunch courses are available on the same day (subject to availability). (subject to availability). You can choose pasta, main dish, and your favorite. This is a lunch course that can be enjoyed casually. The earlier you book, the better! GAMIN BLOCKS Dejeuner - Gaman Blocks Lunch Course Total 7 dishes Appetizer Specialty: Corn mousse and snow crab (Snow crab can be replaced with fresh sea urchin from Hokkaido for +500 yen) Freshly baked bread Salad with fresh vegetables Vegetable soup. Pasta You can choose your favorite pasta. (Example) Puttanesca spaghettini with baby scallops and baby squid Aglio Aglio Parmigiano with homemade sausage and early summer vegetables Main Course You can choose your favorite main dish (fish or meat) (Example) Swordfish in white sesame seed batter, Bayerdi with vegetables from the south of France Teppan Grilled Rare Beef Ribs, Cafe de Paris Butter Pomme Frites Dessert (example) Melt-in-your-mouth fondant chocolat Thick baked cheesecake Cafe after dinner You can choose your favorite Coffee Black tea Espresso
【Sea urchin】【Striped jack】【Early summer vegetables】【Spanish mackerel】【Truffle】【Japanese black wagyu, various】etc... Specialty “Corn mousse and fresh sea urchin” · Chilled appetizer · Seasonal vegetable dish · Selected seafood dish · Truffle dish · Main meat dish · Dessert — a total of 7 courses prepared * We use abundant recommended ingredients of the day; course contents change daily. * Requests for course contents are possible. First-time guests and repeat guests can enjoy the menu no matter how many times they visit. ⭐️ June–July 2026: Full of early summer flavors ⭐️ "Chef's Selection — Cool Chilled Appetizers & Grilled Teppan Course" 【Sea urchin】【Striped jack】【Early summer vegetables】【Spanish mackerel】【Truffle】【Japanese black wagyu, various】etc... 7 courses in total (example) 《Amuse-bouche》 ◇ GAMIN’s specialty “Corn mousse and fresh sea urchin” 《Chilled appetizer》 ◇ Recommended chilled appetizer “Striped jack” with Hyuganatsu citrus and summer vegetables 《Seasonal vegetable dish》 ◇ “Seasonal ingredients from France,” etc. 《Selected seafood dish》 ◇ “Grunt fish” and “white clams,” etc. 《Signature truffle dish》 ◇ Fluffy truffle soufflé omelet 《Main》 ◇ Choose your preferred main from the menu (example) ・Japanese black wagyu — special selected 3-cut assortment (+¥1,980) ・Japanese black wagyu — grilled fillet (+¥990) ・Japanese black wagyu — today’s rare cut, charcoal grilled (+¥440) ・Japanese black wagyu — red wine braise that can be cut with chopsticks (+¥440) ・100% Japanese black wagyu salt hamburger steak ・Charcoal-grilled bone-in lamb loin ・Tsugaru duck confit (thigh) ・Charcoal-grilled Ezo venison loin 《Dessert》 ◇ Choose your preferred dessert from the menu Notes: You may choose a course or à la carte after you arrive at the restaurant. * During busy periods, seating time may be limited to two hours. Please understand in advance. If you would like ingredient changes, a dessert assortment for celebrations (+¥900), etc., please feel free to let us know. If children will accompany you, please write their ages in the comment field.
"Experience the artistry of Teppanyaki, seamlessly infused with French techniques. This exclusive course has been meticulously curated to delight our international guests, featuring premium Wagyu 'Kata-Sankaku' premium Wagyu sirloin, succulent lobster and winter black truffles." We are pleased to present a full course featuring an amuse-bouche, appetizer, warm starter, seafood dish, meat main course, and dessert. WAGYU × TEPPANYAKI Omakase Bistro Course Amuse-Bouche - Chef's Specialty: Corn Mousse Cold Appetizer - A5 Grade Japanese Black Wagyu Roasted "Katasankaku" served with a seasonal vegetable salad. Warm Appetizer - Fluffy Truffle Soufflé Omelet Seafood Course - Teppan-Grilled Lobster with Beurre Blanc sauce. Main Meat Course - A5 Grade Japanese Black Wagyu Premium Sirloin Steak served with roasted potatoes and spicy mustard. Dessert - Please select your favorite from our daily selection.
The main dish of this course is the "Chateaubriand" steak, a rare beef filet that is grilled on an iron plate and over charcoal! Our popular specialties, "Corn Mousse" and "Truffle Fluffy Souffle Omelette", as well as dishes that can only be tasted "now" using carefully selected seasonal ingredients. This special course features a variety of luxurious ingredients such as "Undan", "Caviar", "Lobster", "Porcini Mushroom", "Abalone", "Truffle", and "Chateaubriand". You can enjoy the best quality ingredients at a reasonable price. Total 7 dishes (Example) Specialties Corn mousse, raw sea urchin, caviar Cold appetizer Lobster appetizer Hot dishes Teppanyaki porcini mushrooms, Iberian pork ham Seafood & Seasonal Vegetables Teppan Grilled Ezo Abalone and Seasonal Vegetables with Abalone Liver Charred Butter Sauce Specialties Fluffy Truffle Souffle Omelette Main Meat Dishes Chateaubriand Steak After-dinner dessert Choice from the menu
Chef's Selection We will prepare 5 kinds of pairing wines to go with each course. This is a popular choice for customers who want to enjoy a variety of alcoholic beverages in small quantities. Please enjoy the marriage with the dishes. Please order your favorite aperitif for the first amuse. (Champagne, wine, draft beer, cocktails, and many more are available.) From the second course to the main course Pairing wines will be served with approximately half the amount of wine by the glass for each dish according to the course of the day.
At Blocks, we help celebrate birthdays and anniversaries with a dessert plate surprise! Please feel free to consult us when making a reservation.
We have a wide variety of non-alcoholic cocktails made with seasonal fruits!
Grape juice made from grapes used for making wine
Apple, Orange, Grapefruit, Peach, Oolong Tea, Ginger Ale
Non-carbonated, carbonated
We will prepare it according to the dishes or based on the customer's preferences.
We will prepare it according to the dishes or the customer's preferences.
ジェラくる(ジェラシーくるみ)
AutoReserve
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
