สถานี Senndagiร้านอาหารแนะนำแถวนี้

The salmon and sea bream tempura were large and tasty, with different textures in the center and on the outside.

คอร์สราคา 5,000 เยนมาในจำนวนที่น่าแปลกใจและอร่อยมาก!

I went to "Horumon Kappo," a restaurant that has slightly ruffled the feathers of those around it. Open for lunch only on weekends and holidays. I went to "Horumon Kappo," a restaurant that has been causing a bit of a stir in the surrounding area. Lunch is served only on weekends and holidays. I ordered "Ichifuji's Special Motsu Kamameshi" (1,380 yen), which I had decided beforehand. The cooking starts after the order is placed, so there is a bit of a wait, but it doesn't bother me at all because the friendly owner talks to me. First, a small bowl of shigureni and salad arrives. As soon as I took a bite of the shigureni, I found myself drinking sake! (I mean, why didn't I drink it?) Of course, with white rice, I could easily finish a bowl of sake. The next dish of nuka-zuke (pickles) arrived, and the soaking conditions were perfect. It makes me even more eagerly awaiting the main course. The main course is served. When I stirred the rice with a rice scoop, motsu and other ingredients were rumbling from the inside. To be honest, I thought the price was a bit aggressive for a main course of kamahan, but I was very impressed with the amount of ingredients in the dish. The amount was about two regular bowls of rice, and the miso soup was delicious, making for a full lunch. We finished with apricot pudding for dessert. Next time, I would like to come at night.

Meat and Sake/Sendagi Seasonal course (8,500 yen) Kimchi Yamagata beef shin-Yaki style Bean Sprouts Namul Namul green vegetables Namul of royal fern Tempura of beef tongue Sukiyaki with Garland Chrysanthemum and Raw Egg Aburi Yukke Thick sliced tongue Daisen chicken thigh Ichibo Turtle roe yellowtail radish Yanaka Karubi Karubi grilled with Japanese pepper Harami Rampu Barra Shimacho Beef bowl Ichigucho Cold Noodle All-you-can-drink sake and other alcoholic beverages. The sake is aromatic and goes well with the yakiniku. The beef tongue tempura, sukiyaki with crown daisy sauce and raw egg, and seared yukke are already too delicious. The meat goes without saying. Yakiniku is the best!

ร้านเล็กๆ ที่มีเคาน์เตอร์ยืนและโต๊ะให้เลือกใช้ได้ง่าย บรรยากาศสงบและมีรสชาติที่ลึกซึ้งทั้งพาสต้าและของว่างสไตล์อิตาเลียน ซุปทะเลเสิร์ฟร้อนๆ ในหม้อ พร้อมกลิ่นทะเลและกลิ่นโหระพาที่อบอวลทำให้รู้สึกมีความสุข ฟิตตูชินีมีความยืดหยุ่นและเหนียวหนึบ รสหวานของแป้งสาลีจะรู้สึกได้เมื่อเคี้ยว ขนมหวานอย่างทีรามิสุนั้นน่าประทับใจเป็นพิเศษ อร่อยจนทำให้ยิ้มออกมาได้ ไวน์ที่เรียงรายอยู่บนกระดานดำที่ผนังมีหลายชนิด ทำให้สามารถเพลิดเพลินไปกับมื้ออาหารได้อย่างสบายๆ