This restaurant specializes in hot pot prepared by Kinya Komoda, who served as executive chef at Sichuan Restaurant. The Szechuan hot pot is served in two types of soups: "delicious hot and spicy hot pot soup" using handmade bean paste, and "meat and bone tea soup" containing medicinal herbs to warm the body. The pork is "Premium Kato Pork" from Gunma Prefecture, which is healthy and full of flavor. Fresh vegetables are also used. We hope you will try our top-quality hot pot.