We went to Teppan Ni Hyakudo for lunch. I tried lunch thinking it would be difficult to get dinner, but it was very authentic and I was fascinated by the performance of the chef grilling the food in front of me. I will be returning for lunch again and again.
The restaurant offers teppan dishes and tapas, with the popular yakisoba at the top of the list. The signature dish, yakisoba, is additive-free and contains no chemical seasonings or artificial sweeteners, and the noodles are sticky and elegant. Other dishes besides the yakisoba are also very creative and exquisite. Wine and beer are also available to accompany the dishes. Enjoy yakisoba and teppan cuisine made with the finest ingredients.
This place is good, delicious.
The rice is made of rice vinegar and red vinegar, which are changed according to the ingredients, and all are well balanced.
The tuna, chutoro (medium fatty tuna), vinegared and kombu-jime (kelp jelly) are all well balanced and not too sharp.
The owner is friendly and the atmosphere in the restaurant is relaxed.
The additional chutoro tuna roll was the best I've ever had.
I will come back again. The price is also normal.
Menu
Sea bream nigiri
simmered asari clam in soy sauce
sea bream sashimi
sashimi of sea bream
hand-rolled hairy crab
steamed sea bream with egg custard
rolled horse mackerel with nori
squid nigiri
bonito with onion and soy sauce
pickled melon
grilled asparagus
grilled asparagus
horse mackerel nigiri
grilled sea bream
grilled yellowtail
grilled white shrimp with kombujime seaweed
grilled squid
Sashimi of squid
pickled prawn
grilled squid
rolled sea urchin with gunkan
pickled chinese pickles
grilled dried aoyagi
nigorizushi (medium fatty tuna)
fried egg
conger eel sauce
Additional
Buffoon sea urchin gunkan maki
Nakatoro thin roll
I had the samgyeopsal at Tonchan!
I knew it was going to be delicious 😋 I could eat as much of this meat as I wanted 🥩.
They also offer free refills of toppings such as sunchu, kimchi, and green chili peppers 🙏.
★★★★☆ (4.4)
Tonchan @ Gotanda
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This restaurant specializes in hot pot prepared by Kinya Komoda, who served as executive chef at Sichuan Restaurant. The Szechuan hot pot is served in two types of soups: "delicious hot and spicy hot pot soup" using handmade bean paste, and "meat and bone tea soup" containing medicinal herbs to warm the body. The pork is "Premium Kato Pork" from Gunma Prefecture, which is healthy and full of flavor. Fresh vegetables are also used. We hope you will try our top-quality hot pot.