A hidden gem of a restaurant in Fudomae
There are many great pizza restaurants in many places!
I like Da Michele in Ebisu, but this time I went there through a friend's introduction!
The staff is smiling and a little elaborate!
The staff is friendly and the food is a bit elaborate! I especially enjoyed the four kinds of cheese!
I highly recommend it!
We went with about 8 people this time and we were able to sit at a side table, which is also a high point!
A little far from the station is a problem.
Also, the traffic is not convenient for me personally.
I highly recommend it!
The restaurant offers teppan dishes and tapas, with the popular yakisoba at the top of the list. The signature dish, yakisoba, is additive-free and contains no chemical seasonings or artificial sweeteners, and the noodles are sticky and elegant. Other dishes besides the yakisoba are also very creative and exquisite. Wine and beer are also available to accompany the dishes. Enjoy yakisoba and teppan cuisine made with the finest ingredients.
This place is good, delicious.
The rice is made of rice vinegar and red vinegar, which are changed according to the ingredients, and all are well balanced.
The tuna, chutoro (medium fatty tuna), vinegared and kombu-jime (kelp jelly) are all well balanced and not too sharp.
The owner is friendly and the atmosphere in the restaurant is relaxed.
The additional chutoro tuna roll was the best I've ever had.
I will come back again. The price is also normal.
Menu
Sea bream nigiri
simmered asari clam in soy sauce
sea bream sashimi
sashimi of sea bream
hand-rolled hairy crab
steamed sea bream with egg custard
rolled horse mackerel with nori
squid nigiri
bonito with onion and soy sauce
pickled melon
grilled asparagus
grilled asparagus
horse mackerel nigiri
grilled sea bream
grilled yellowtail
grilled white shrimp with kombujime seaweed
grilled squid
Sashimi of squid
pickled prawn
grilled squid
rolled sea urchin with gunkan
pickled chinese pickles
grilled dried aoyagi
nigorizushi (medium fatty tuna)
fried egg
conger eel sauce
Additional
Buffoon sea urchin gunkan maki
Nakatoro thin roll
Yakiniku Shimizu
💛Thick black tongue!
You won't find such an attractive tongue anywhere else 🙈💕💕
A famous yakiniku restaurant 🍖✨ located quietly in Fudomae.
The restaurant is located in Fudomae, a quiet area of Tokyo.
The food log: 🌟Excellent🌟 ★
Please note that this is my personal opinion.
Food:◎Customer Service
Customer Service:◎◎
Cost performance:◎ ・Ambiance:◎
Atmosphere: ◎◎
One of my favorite yakiniku restaurants.
Enjoy the ultimate yakiniku with your best friends,
I can enjoy the ultimate yakiniku while having a good time with my friends 💛
What a wonderful restaurant!
◼︎ Yakiniku Shimizu
☎︎(TEL): 03-3492-2774
Address: 2F TY Building, 4-29-13 Nishi-Gotanda, Shinagawa-ku, Tokyo
Access: 3 minutes walk from Fudomae Station
Budget: ¥8,000~¥12,000
Business hours: 17:00 - 24:00
🙅♀️(Closed):Monday *Twice a month on Sunday
Private room: 🔑(Private room): 🔑(Private room): 🔑(Private room)
(log): https://tabelog.com/tokyo/A1317/A131710/13096548/
(Occasions): When you want to enjoy Yakiniku with your friends, family, after work, etc.
⭐️(Reservation):Reservation by phone
Special Course
👉Black tongue (photo)
I heard that the taste changes depending on the direction of the bite...
This indescribable elasticity and texture 🥺.
It's hard to describe...
The more you chew, the sweeter and tastier it gets... 💛🧡.
I hope you will try it at least once.
I had the samgyeopsal at Tonchan!
I knew it was going to be delicious 😋 I could eat as much of this meat as I wanted 🥩.
They also offer free refills of toppings such as sunchu, kimchi, and green chili peppers 🙏.
★★★★☆ (4.4)
Tonchan @ Gotanda
#🍖