It was hard to get a reservation even on a weekday, and when I opened the reservation page to see if I could go tomorrow, there was only one table left. Without hesitation, I made a reservation. The meat was just as delicious as I expected. The hormone assortment, as well as the kalbi and harami, were thick and very tender. The kalbi kuppa and bibim cold noodles were also delicious. I was a little disappointed with the sauce. It was sour and not my favorite. I would like to go back to eat there again!
This is my second pass-through in December. How will my stomach and brain take this fact? Is it the positive side of being able to eat such delicious meat twice a month? Or is it the negative side of the fact that the meat here has become the standard? Regardless of the result, the fact that the meat here is wonderful is unshakable. Feel the meat in your stomach and think about it in your brain. I will reconsider this natural human meal once again. Why do I go to Tsusenbo? Because the meat here is delicious. That's all.