A popular restaurant for omelettes where you can enjoy a casual bistro atmosphere. The restaurant has a spacious, open, and comfortable atmosphere. The "Half-boiled egg omelet with hamburger steak" uses Mori no Tamago and soy milk, and the fluffy omelet is topped with a generous amount of homemade demi-glace sauce. The hamburger steak made from Noto beef and Noto pork is also an exquisite dish filled with flavor.