Restaurant K-an, served by Kokonoe Mirin
A course meal using mirin✨
Italian course - sakura sakura
Appetizer, main dish, pasta, bread, dessert, drink
3,240 Yen (tax included)
The pasta in the first picture was delicious, chewy and full of flavor ✨.
Mirin and Italian. I don't associate mirin with Italy, but the chef's technique made it a very natural fusion, and everything was delicious ✨✨ The appetizer was a panna cotta with hekinan onions, and the way he used the vegetables was wonderful! The meat was Misuji meat with Mirin sauce.
Desserts were mirin ice cream, mirin cheesecake, and strawberry tart 🍓🥧 Tea was Houjicha from Nishio.
The tea sweets are Mirin Sweet Potato Kempachi ← naturally sweet without any sugary sweetness. ✨It is also available in the souvenir corner!
A historical building was renovated,
The restaurant was renovated from a historic building, and the atmosphere was bright and stylish.
We were very satisfied!
Thank you very much for the food! ✨🍴 K-an
0566-45-5999
2-11 Hamadera-cho, Hekinan-shi, Aichi
Uotetsu Hekinan Honten is a restaurant specializing in seafood and seafood dishes such as kaiseki, set menus, set menus, and sushi, located a 7-minute walk from Hekinan Station in Aichi Prefecture. The restaurant is a calm Japanese-style space with all seats in private rooms.