First appearance of "Temari Tongue
We have good meat! ‼️
A very popular restaurant where you can enjoy delicious black beef in a stylish space with good cost performance.
I was looking forward to meeting with my fellow gourmets for an adult meat meeting, but this time I asked the meat master...Meister Iriki, to reserve a rich course with all-you-can-drink included ( ✧Д✧) ☆☆☆☆☆!
I couldn't stop fantasizing about the meat because I didn't know what was going to be served until the day of the party.
The "Mitsuboshi Theater" started with a description of today's meat ( ✧Д✧) ☆☆☆☆☆!
⚪︎ Appetizers kimchi, namul, tomatnamul
⚪︎ Temari-tan (reservation required)
⚪︎ Mitsuboshi's famous raw tongue
⚪︎ Wagyu Beef Tartar
⚪︎ Hiroshima's Nakayama Ranch rib roast maki
⚪︎ Hida Beef Hatsu
⚪︎ Harmony of Wagyu Beef and Milt
⚪︎ Black Wagyu Sasa Karubi
⚪︎ Matsuzaka Sirloin
⚪︎ Wagyu beef sutra fillet rice bowl with amazing fillet
⚪︎ Asazuke (pickled cucumber)
⚪︎ Mango pudding
This time, the presentation was like a wonderful meat kappou-style (✧Д✧) kakk! I'm so impressed!
The fresh tongue here is excellent, but the visual of the "temari tan" this time made me surprised (థ公థ.) There are green onions inside and it's tied with chives, which looks very Instagram-worthy, but... it tastes great (๑-̀ㅂ-́)و✧.
Then came the first appearance of the amazing fillet rice bowl, which was also a first for us... fillet, special soy sauce, and a heap of sea urchin to finish it off. I was enraptured by this gorgeous dish that followed the smiling face bowl ( ✧Д✧) Ka!
What more is there to say?
A very enjoyable meat meeting with a group of people who talk a lot about gourmet food ( ✧Д✧) Kakk! Thank you so much for the food!
Yanagiya" in Mizunami, Gifu, is one of the famous local cuisine restaurants that is considered a sacred place among food connoisseurs because of its commitment to natural ingredients from Gifu. Its sister restaurant is "Oryori Yanagiya Nishiki" located in Nishiki, the central district of Nagoya. The ingredients used are the same as at the original restaurant. You can enjoy the finest mountain delicacies available in Japan, such as wild game in fall and winter, sweetfish and eel in summer, and matsutake mushrooms and mushrooms in fall.
The above is a copy and paste from Hitosara.
It was a great restaurant that lived up to the rumors!
#Yanagiya Nishiki #Anjush Watabe #The best in Japan in food log #Yoshuran #⭐️