우미노
天ぷらと肴うみの / Tempura and Sakanaka Umi no Umino
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
고집 있는 튀김과 가볍게 즐길 수 있는 안주
추천 포인트
평가
리뷰
메뉴
카운터석에서 장인이 눈앞에서 직접 튀겨낸 텐푸라를 즐길 수 있는 코스♪ 자랑스러운 얇고 바삭한 텐푸라는 물론, 이토시마에서 직송된 채소와 나가하마 어항에서 갓 잡힌 해산물을 사용한 일품요리, 일반 메뉴에는 없는 생선 요리와 닭 육수 차완무시까지 즐길 수 있는 알찬 코스입니다! 정성을 다해 엄선한 제철 식재료를 ‘텐푸라 우미노’에서 맛보시기 바랍니다. ＜메뉴 예시＞(총 13품)【제철 채소 샐러드】쑥갓 초레기 샐러드【단품 요리】이토시마 채소와 튀긴 두부【오늘의 생선】예: 참돔 등【튀김】・해산물 튀김・닭고기・가지・제철 채소 튀김(예: 마이타케) 【단품】・닭 육수 차완무시・가볍게 절인 채소【튀김】・명물 무 튀김・뱀장어 통튀김【마무리 요리】카키아게 텐동 또는 카키아게 텐다시 차즈케【디저트】슈 아이스 튀김【안내】같은 층에 흡연실이 있습니다※내용은 식재료 수급 상황 등에 따라 변경될 수 있습니다
Limited to 1 pair! Table reservations This is a special banquet course in which you can enjoy not only our thin batter crispy tempura, but also vegetables directly shipped from Itoshima, a la carte dishes using seafood delivered from Nagahama fishing port, fish dishes that are not on the regular menu, and steamed egg custard with chicken broth! All-you-can-drink package including beer, sake, fresh-squeezed lemon sour, and more!
Limited to 1 pair! Table reservations This is a special course that includes not only our signature thin batter crispy tempura, but also vegetables shipped directly from Itoshima, a la carte dishes using seafood from the Nagahama fishing port, fish dishes that are not on the regular menu, and steamed egg custard with chicken broth! Please enjoy our seasonal ingredients at Tempura Mimi. All-you-can-drink package including beer, sake, fresh-squeezed lemon sour, etc.
Plan to enjoy tempura fried by a chef in front of you at the counter seat♪ This is a special course that allows you to enjoy not only our signature thin batter crispy tempura, but also vegetables directly shipped from Itoshima, a la carte dishes using seafood delivered from Nagahama fishing port, fish dishes not usually on the menu, and even steamed egg custard with chicken broth! Please enjoy our seasonal ingredients at Tempura Mimi. All-you-can-drink package including beer, sake, fresh-squeezed lemon sour, etc.
Enjoy a sour made with plenty of fresh and seasonal citrus and fruits delivered directly from the Itoshima Farmers Market 'Ito Sai Sai' in Fukuoka Prefecture.
Honjozo Fukuoka Takahashi Shoten
Special Junmai Fukuoka Yamaguchi Sake Brewing Department
Junmai Sake from Saga, Tenzan Brewery
Special Ginjo, Fukuoka - Miino Kotobuki Sake Brewery
Shiraishi Sake Brewery
Imo Shiraishi Sake Brewery
Yamato Sakura Sake Brewery
Imo Watanabe Sake Brewery
<Barley> Tenpai Sake Brewery
Mugi Jyuukezou
Oishi Sake Brewery
Sake Brewery Shofuku
Please ask the staff for more details.
At first glance, it may seem like a combination of different cultures, but scientifically, they pair well! The acidity and bubbles of wine complement the flavors of the batter and ingredients in tempura. Additionally, it balances the lingering oil and clears the palate, making the next bite taste even better! A drink to enjoy tempura even more. Please give it a try!
Campos de Estrellas Brut Rosé with fine bubbles and refreshing acidity. A pleasant contrast of 'Crisp → Fizzy' is created in the mouth, enhancing the texture! The toasty umami and soft richness derived from yeast, aged for over 15 months in bottle fermentation, harmonizes with the sweetness of the tempura.
The sweetness and crispiness of freshly fried shrimp are beautifully enhanced by the fine bubbles! The delicate flavors of the sweetfish and conger eel are complemented by the light mineral notes of the cava, leaving a refreshing aftertaste! Even the tempura, which can become heavy with oil, can be enjoyed lightly until the end when paired with the acidity of the cava!
The aroma of vanilla and nuts from the Nuviana Chardonnay barrel aging, along with a buttery softness, pairs well with flavorful ingredients and thick tempura. The balance of oil and wine creates a 'rich pairing'!
The sweetness and umami of the plump fried scallops harmonize with the richness of the barrel-aged wine! The umami and aroma of maitake and shiitake mushrooms naturally blend with a roasted flavor!
Salt sauce with plenty of green onions
Spicy Miso
Soy Sauce Glaze
Shrimp, Squid, Pike Conger, Chicken Breast, 5 Types of Vegetables, Tempura
2 Shrimp, Whiting, 1 Eel, 5 Types of Vegetables
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
