A5 와규육요리센몬텐 오니토쿄

This course can be arranged according to your preference, such as changing the meat of the charcoal-grilled steak or adding a finishing dish. *Sales may be suspended due to availability of ingredients. Appetizer, cold dish, raw meat dish, bowl dish, charcoal-grilled dish, nabe dish, and dessert》There are 11 dishes in total. The course menu is subject to change depending on the availability of ingredients. ONIQUE entree ONIQUE Salad A salad dish combining lean Wagyu beef and seasonal vegetables. Finished with Wagyu beef broth-based dressing and Wagyu beef cured ham sorbet. WAGYU FURISODE Nigiri A silky Wagyu beef nigiri resembling a furisode sleeve. Sirloin Yukke: A large piece of sirloin wrapped in a meat sauce made from a combination of sirloin and nozawana, and served with a special egg yolk sauce. Wagyu beef sashimi Wagyu Bowl A bowl dish using Wagyu beef. Contents vary depending on the day. Charcoal Grilled A5 Wagyu Ichibo (Japanese beef) Finished with Kishu Binchotan Charcoal Reparetion: A palate cleanser. The menu may change from time to time. Shabu-shabu in ONIQUE's special soup stock This is our original shabu-shabu using the excellent soup from which the flavor of the wagyu beef is carefully extracted. It is served with our special condiments made from fresh pepper. Wagyu Beef Shabusubu Sukiyaki Tare (special sukiyaki sauce) with the flavor and richness of Wagyu beef and egg yolk from Miyazaki Prefecture's local chicken. Nougat glacé meringue ice cream with Mediterranean charcoal salt. The course menu is subject to change depending on availability. Additional / change option】 ■Grilled rice in an earthenware pot with ONIQUE's special soup stock > 2,000 yen per unit (one unit is enough for 2 persons). Charcoal Grilled Ichibo to Chateaubriand > 2,000 yen/per person (The amount is for the number of people who have made a reservation.) If you wish to have any of the above options, please specify in the "Request" column.

와규 스테이크를 메인으로 전채부터 디저트까지 총 8가지의 런치 코스입니다. 전채 3종, 와규 샐러드, 와규 육수로 만든 포타주, 와규 스테이크~제철 구운 야채와 함께~, 도자기 냄비 츠야히메 밥, 디저트, 식후 음료】.

와규 꼬리 국물 샤브샤브를 메인으로 전채부터 디저트까지 총 7가지의 런치 코스입니다. 전채 3종, 와규 샐러드, 와규 꼬리 육수를 사용한 샤브샤브샤브샤브샤브샤브, 토기 냄비 츠야히메 밥, 디저트, 식후 음료】.

메인 요리 3종류 중 원하는 1가지를 선택하실 수 있는 코스입니다. 전채 3종, 와규 샐러드, 와규 포타주, 원하는 메인 요리 중 1가지, 디저트, 식후 음료】①와규 스키야키 도가니밥 ②와규 살코기 육회밥 ③와규 살코기 밀푀유 중박스

A5 와규 100% 햄버거를 메인으로 전채부터 디저트까지 총 6가지의 런치 코스입니다. 전채 채소, 와규 샐러드, 와규 포타주, 와규 조쇄 햄버거, 도자기 냄비 츠야히메 밥, 디저트, 식후 음료】.

This is a luxurious course that uses many rare parts of Wagyu beef carefully selected by Chef Takada. The 13-course menu consists of appetizers, cold dishes, raw meat dishes, bowls, deep-fried dishes, char-grilled dishes, hot pot, earthenware pot rice, and dessert. The course menu is subject to change depending on the availability of ingredients. ONIQUE entree Chilled vegetables Chilled vegetables using Japanese beef. Contents vary depending on the day. Zabuton ver - Wagyu beef nigiri, a silky nigiri made to look like a furisode sleeve. It is a T-course dish made with a rare part of subton. Sirloin Yukke: A large piece of sirloin wrapped in a meat sauce made from a combination of sirloin and nozawana, and served with a special egg yolk sauce. Wagyu beef sashimi Wagyu Bowl A bowl dish using Wagyu beef. Contents vary depending on the day. Wagyu Fried This is a fried dish using Wagyu beef. Contents vary by day. Charcoal grilled A5 Wagyu Chateaubriand Finished with Kishu Binchotan Charcoal The highest grade Chateaubriand is grilled to perfection with the highest quality Kishu Binchotan Charcoal. Reparetion: A palate cleanser. The contents will be changed on an irregular basis. ONIQUE's original shabushabu shabu shabu shabu using the excellent soup from which the flavor of the wagyu beef is carefully extracted. It is served with our special condiments made from fresh pepper. This is a T-course dish with 3 kinds of rare cuts of beef. Wagyu Beef Shabu-Ski Tossed with special sukiyaki sauce with the flavor and richness of Wagyu beef and egg yolk from Miyazaki Prefecture's local chicken. ONIQUE's special broth for earthenware pot rice ONIQUE's special broth is cooked with Yamagata Prefecture's Tsuyahime rice in an earthenware pot. Finished with mitsuba leaves and yuzu citrus aroma. Dessert Nougat Glace Meringue ice cream with Mediterranean charcoal salt.

Standard course filled with the world view of ONIQUE TOKYO. This course allows you to fully experience the world view of ONIQUE TOKYO, a restaurant specializing in A5 Wagyu beef cuisine that pursues uniqueness. Appetizer, cold vegetables, raw meat dish, bowl, charcoal grill, hot pot, earthenware pot rice, and dessert》This 13-course menu is composed of the following items. The course menu is subject to change depending on availability. Standard course to enjoy the world view of ONIQUE TOKYO ■ONIQUE entree 1 Contents vary depending on the day. ONIQUE entree 2 Contents vary depending on the day. ONIQUE SALAD A salad dish combining lean Wagyu beef and seasonal vegetables. It is finished with Wagyu beef broth-based dressing and Wagyu beef cured ham sorbet. WAGYU FURISODE Nigiri A silky Wagyu beef nigiri resembling a furisode sleeve. Sirloin Yukke: A large piece of sirloin wrapped in a meat sauce made from a combination of sirloin and nozawana, and served with a special egg yolk sauce. Wagyu beef sashimi Wagyu Bowl A bowl dish using Wagyu beef. Contents vary depending on the day. Charcoal grilled A5 Wagyu Chateaubriand Finished with Kishu Binchotan Charcoal The highest grade Chateaubriand is grilled to perfection with the highest quality Kishu Binchotan Charcoal. Reparetion: A palate cleanser. The contents will be changed on an irregular basis. ONIQUE's original shabushabu shabu shabu shabu using the excellent soup from which the flavor of the wagyu beef is carefully extracted. It is served with our special condiments made from fresh pepper. Wagyu Beef Shabusubu Sukiyaki Tare (special sukiyaki sauce) with the flavor and richness of Wagyu beef, and egg yolk from Miyazaki Prefecture's local chicken. ONIQUE's special broth for earthenware pot rice ONIQUE's special broth is cooked with Yamagata Prefecture's Tsuyahime rice in an earthenware pot. Finished with mitsuba leaves and yuzu citrus aroma. Dessert Nougat glacé meringue ice cream with Mediterranean charcoal salt.

숯불구이 스테이크의 고기를 변경하거나 마무리 요리를 추가하는 등 취향에 따라 변형이 가능한 코스입니다. 평일 한정입니다. ONIQUE entree 　내용은 요일에 따라 다릅니다. ONIQUE 샐러드 　살코기 와규와 제철 야채를 조합한 샐러드 요리입니다. 와규 육수를 베이스로 한 드레싱과 와규 생햄 셔벗을 곁들여 완성합니다. 와규 진소데 　비단처럼 부드러운 와규를 진소데에 비유한 와규 초밥입니다. 등심 육회 　등심과 노자와나물을 섞은 고기 앙금을 등심으로 감싸고 특제 달걀노른자 소스를 곁들인 제품입니다. 와규 사시미 　내용은 날짜에 따라 다릅니다. 와규 덮밥 　와규를 사용한 덮밥 요리입니다. 내용은 요일에 따라 다릅니다. A5 와규 이치보 숯불구이 기슈 비장탄 마무리 　엄선된 와규 이치보를 최고 품질의 기슈 비장탄으로 향긋하게 구워냅니다. 리파레션 　과일을 사용한 셔벗으로 입맛을 돋우어 줍니다. ONIQUE 특제 육수를 사용한 샤브샤브 　와규에서 정성을 다해 맛을 추출한 특제 육수를 사용한 당점 오리지널 샤브샤브입니다. 생후추를 사용한 특제 양념을 곁들여 드셔보세요. 와규 샤브스키 　와규의 맛과 감칠맛을 더한 특제 스키야키 소스와 미야자키현산 토종닭의 달걀노른자를 곁들여 먹는다. 디저트 누가그라스 머랭 아이스크림에 지중해산 숯소금을 곁들인다. 옵션】・추가: ONIQUE 특제 추가: ONIQUE 특제 육수를 사용한 뚝배기 밥 2,000엔(세금 포함)/2인분 변경: 와규 이치보 숯불구이를 샤토브리앙으로 변경 2,000엔(세금 포함)/1인당

ONIQUE TOKYOのフラッグシップコースです。 ■ONIQUE entree 　内容は日によって異なります。 ■冷菜 　和牛を使った冷菜です。内容は日によって異なります。 ■和牛の振袖 - Zabuton ver - 　振り袖に見立てたシルクのような和牛の握りです。希少部位サブトンを使ったTコース仕様となります。 ■サーロインのユッケ 　サーロインと野沢菜を合わせたお肉の餡を大判のサーロインで包み、特製の卵黄ソースを合わせた品です。 ■和牛のお刺身 　内容は日によって異なります。 ■和牛碗 　和牛を使ったお椀料理です。内容は日によって異なります。 ■和牛揚 　和牛を使った揚げ物料理です。内容は日によって異なります。 ■A5和牛シャトーブリアンの炭焼き　紀州備長炭仕上げ 　最高ランクシャトーブリアンを最高品質の紀州備長炭で香り高く焼き上げます。 ■Reparetion 　果実を使ったシャーベットのお口直しです。 ■ONIQUE特製出汁のしゃぶしゃぶ 　和牛から丁寧に旨味を抽出した絶品スープを用いた当店オリジナルのしゃぶしゃぶです。生胡椒を使った特製の薬味を合わせて。希少部位3種盛りのTコース仕様となります。 ■和牛のしゃぶスキ　　 　和牛の旨味とコクを加えた特製すき焼きタレと宮崎県産の地鶏の卵黄に絡めて。 ■ONIQUE特製出汁の土鍋ご飯 　ONIQUE特製出汁で山形県産つや姫を土鍋で炊き上げます。三つ葉と柚子の香りを添えて仕上げます。 ■デザート ヌガーグラッセ　メレンゲアイスに地中海の炭塩を合わせて。

ONIQUE TOKYOのフラッグシップコースです。 ■ONIQUE entree 　内容は日によって異なります。 ■冷菜 　和牛を使った冷菜です。内容は日によって異なります。 ■和牛の振袖 - Zabuton ver - 　振り袖に見立てたシルクのような和牛の握りです。希少部位サブトンを使ったTコース仕様となります。 ■サーロインのユッケ 　サーロインと野沢菜を合わせたお肉の餡を大判のサーロインで包み、特製の卵黄ソースを合わせた品です。 ■和牛のお刺身 　内容は日によって異なります。 ■和牛碗 　和牛を使ったお椀料理です。内容は日によって異なります。 ■和牛揚 　和牛を使った揚げ物料理です。内容は日によって異なります。 ■A5和牛シャトーブリアンの炭焼き　紀州備長炭仕上げ 　最高ランクシャトーブリアンを最高品質の紀州備長炭で香り高く焼き上げます。 ■Reparetion 　果実を使ったシャーベットのお口直しです。 ■ONIQUE特製出汁のしゃぶしゃぶ 　和牛から丁寧に旨味を抽出した絶品スープを用いた当店オリジナルのしゃぶしゃぶです。生胡椒を使った特製の薬味を合わせて。希少部位3種盛りのTコース仕様となります。 ■和牛のしゃぶスキ　　 　和牛の旨味とコクを加えた特製すき焼きタレと宮崎県産の地鶏の卵黄に絡めて。 ■ONIQUE特製出汁の土鍋ご飯 　ONIQUE特製出汁で山形県産つや姫を土鍋で炊き上げます。三つ葉と柚子の香りを添えて仕上げます。 ■デザート ヌガーグラッセ　メレンゲアイスに地中海の炭塩を合わせて。