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카자 돌체 카자
カーザ ドルチェ カーザ / Casa dolce casa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
남부 이탈리아 요리의 숨겨진 이탈리안 레스토랑
평가
일본사용자 평가3.17(2건)리뷰
사진
메뉴
・Orange Juice ¥440 ・Apple Juice ¥440 ・Grapefruit Juice ¥583 ・Oolong Tea ¥385 ・Coca-Cola ¥605 ・Ginger Ale ¥605 ・Non-Alcoholic Beer ¥605
・Mineral Water ¥935 ・Sparkling Mineral Water ¥935 ・Blood Orange Juice ¥770 ・Kinotto (Citrus Carbonated Juice) ¥825 ・Blood Orange Soda ¥825 ・Organic Carbonated Juice ¥1100 Coca-Cola Lemonade Gassosa (Sweet Soda Water) Pink Grapefruit Soda
Draft Beer (Small) ¥715, Draft Beer (Medium) ¥858
・Moretti (Italian bottled beer) ¥990 ・Messina (Sicilian bottled beer) ¥990 ・Ichnusa (Sardinian bottled beer) ¥1100
Production area: Sicily Producer: Donnafugata Variety: Glera 100% Glass ¥1115 Bottle ¥5500
Production area: Sicily Producer: Donnafugata Variety: Chardonnay 50%, Pinot Noir 50% Bottle ¥11000
Production area: Sardinia Producer: Cantine Deidda Variety: Cannonau 80% Vermentino & Monica 20% Bottle ¥9680
Production area: Sicily Producer: Donnafugata Variety: 100% Pinot Noir Aromas of peach skin and syrup, with a toasted scent. Delicate and silky bubbles. Selected high-altitude vineyards and crafted the labor-intensive Pinot Noir into an elegant and beautiful flavor unique to the company. Bottle ¥11000
Production area: Sicily Producer: Cantine Pellegrino Varieties: Catarratto, Inzolia, Grecanico Glass ¥770 Decanter ¥2750 Bottle ¥4180
Production area: Sicily Producer: Cantine Pellegrino Variety: Inzoria Bottle ¥4400
Production area: Sardinia Producer: Su Entu Variety: Vermentino Bottle ¥5940
Production area: Sicily Producer: Tenuta della Barte Variety: Inzolia Bottle ¥5610
Production area: Sicily Producer: Duca di Salaparuta Variety: Grillo Bottle ¥6380
Production area: Sicily Producer: Donnafugata Variety: Ansonica, Catarratto Bottle ¥4840
Origin: Sicily Producer: Donnafugata Varieties: Ansonica, Catarratto, Grecanico Bottle ¥4840
Origin: Sicily Producer: Donnafugata Variety: Catarratto 100% Bottle ¥5280
Production area: Sicily Producer: Donnafugata Variety: Grillo 100% Bottle ¥5390
Origin: Sicily Producer: Donnafugata Variety: 100% Chardonnay Bottle ¥5380
Origin: Sicily Producer: Donnafugata Variety: Zibibbo 100% Bottle ¥5830
Production area: Sicily Producer: Donnafugata Varieties: Ansonica, Catarratto, Chardonnay, etc. Bottle ¥7040
Production area: Sicily Producer: Donnafugata Variety: 100% Chardonnay Bottle ¥11000
Production area: Sicily Producer: Donnafugata Varieties: Nero d'Avola, Nerello Mascalese, Frappato Glass ¥770 Decanter ¥2750 Bottle ¥4180
Production area: Sardinia Producer: Atzei Variety: Cannonau 100% Bottle ¥5720
Origin: Sicily Producer: Donnafugata Variety: Nero d'Avola 100% Bottle ¥5610
Origin: Sicily Producer: Donnafugata Variety: Frappato 100% Bottle ¥6380
Production area: Sicily Producer: Donnafugata Variety: Cabernet Sauvignon Bottle ¥6600
Production area: Sicily Producer: Donnafugata Variety: Nero d'Avola 60, Cabernet Sauvignon, Merlot, Syrah Bottle ¥5060
Production area: Sicily Producer: Donnafugata Variety: Nero d'Avola 70%, Frappato 30% Bottle ¥6380
Production area: Sicily Producer: Donnafugata Variety: 60% Merlot, 40% Cabernet Sauvignon Bottle ¥7700
Production area: Sicily Producer: Avide Variety: Nero d'Avola 70%, Frappato 30% Bottle ¥10450
Production area: Sicily Producer: Donnafugata Variety: Cabernet 60%, Nero d'Avola 30%, Tannat 10% Bottle ¥13200
Production area: Sicily Producer: Donnafugata Variety: Nero d'Avola 80%, Petit Verdot, Syrah Bottle ¥17050
Production Area: Sicily Producer: Donnafugata Variety: Zibibbo 100% Glass ¥1210
Liqueur of Ginbai Flower
¥800〜
Espresso pot for 2-3 people ¥990 / for 3-4 people ¥1485 / for 4-5 people ¥1980
Aqua Pazza made by carefully resting a whole fish to bring out its rich flavors. It is simply combined with mini tomatoes, garlic, and parsley, allowing you to fully enjoy the deep taste of the fish itself. You can change to Aqua Pazza for an additional 300 yen (only for red snapper). Please inquire about the price of the fish as it varies.
Crispy bread from Sardinia with soft-boiled egg in tomato sauce
・Aori squid carpaccio ¥1100・Fried squid ¥825・Sardinian-style layered eggplant and crispy bread ¥935・Italian buffalo mozzarella caprese ¥990・Assorted ham ¥1760・Panadina (mini pie with lamb and potatoes) 2 pieces ¥1100・Fried new onions ¥660
・Sardine and fennel saffron sauce cavatelli (short pasta) ・The restaurant's signature dish! Squid ink spaghetti or calamarata (short) with squid ・Umami and spicy 'nduja (spicy pork spread) and red onion tomato sauce fusilli (short pasta) ・Gricia sauce (salted pork cheek and olive oil sauce) spaghetti ・Homemade sausage and broccoli olive oil sauce orecchiette (short pasta)
• Lamb Ragu (Meat Sauce) Homemade Freekeh (Grain Pasta)
・Whole fish of the day (please inquire with the staff) ・Grilled black wagyu beef rump ¥3850 ・Grilled aged Mirai pork shoulder ¥3080 ・Grilled veal shintama ・Grilled Ezo deer shintama
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