토마토자

Popular No. 1. A rich and melting 'uni' has been combined with pure fresh cream sauce to create a thick pasta with a sense of unity.

Popular! A creamy sauce finished smoothly with the umami of tomatoes, the richness of cheese, and Hokkaido-produced fresh cream.

A classic pasta dish from Tomato-za! The tender roast beef pairs perfectly with the creamy, runny soft-boiled egg. By enveloping it in the umami of burnt soy sauce, it creates a richer and deeper flavor!

This is a signature pasta dish from Tomato-za, where you can enjoy the aroma of fragrant burnt soy sauce along with the sizzling sound, topped with natural yuzu juice from Tokushima Prefecture.

Popular! The special creative Japanese-style cream sauce 'Japonese Sauce' from Tomato-za contains finely chopped kelp, perilla leaves, and green seaweed. It's a sauce that the staff loves too!

Popular! A homemade Bolognese sauce that brings out the flavors of vegetables and ground beef without using any tomatoes. A 'meat' pasta where the juicy flavor of the meat is the key!

A pasta version of the classic Margherita pizza made with tomatoes, basil, and mozzarella cheese♪

Fragrant basil with rich fresh cream and cheese! Finally, a refreshing touch of lemon. It whets the appetite♪

This has been a classic popular pasta since we opened! The contrast of crispy bacon and the rich, aromatic porcini mushrooms is amazing!!

The flavors of seafood and tomatoes are blended together!

A sauce that offers a refreshing yuzu aroma amidst a sharp spiciness... It's creamy but can be enjoyed light and refreshing♪

Pasta with our homemade tomato sauce, slowly simmered with onions, carrots, tomatoes, apples, honey, and more! The rich tomato sauce is paired with tender eggplant and enhanced by the flavors of mozzarella and Grana Padano cheese! This combination brings out an exceptional deliciousness.

A slightly spicy carbonara! It has the fragrant aroma of black sesame and a unique richness♪ The spiciness can be adjusted, so please let us know if you have any concerns.

A pasta dish for those who love spicy food! Arrabbiata ➔ A tomato sauce with a kick of chili peppers. Ricotta cheese ➔ A low-fat cheese with a light and mild flavor! The chili-infused tomato sauce + the smooth and creamy ricotta cheese without any strong taste = Together they create a rich flavor and enhance the overall taste♪

Tomato Seat's Meat Sauce is a rich tomato sauce made by slowly simmering plenty of vegetables, combined with a popular pasta from Tomato Seat, and a bolognese sauce prepared with ground beef for the white bolognese. This is a rich meat sauce that blends these two types of sauces together. Of course, it is served with sauce poured on top...

A traditional tomato sauce pasta made with pork, onions, and cheese, arranged in a tomato style.

A spicy Bolognese that captures the rich flavor of grilled ground beef! It is finished with a deep richness and aroma of black sesame♪ The spiciness can be adjusted, so please let us know if you prefer it milder.

A spicy kick with the fragrance of yuzu... quite a bit of yuzu is used! We are using 'Wagyu Mochibuta' with a texture as elastic as mochi!

Topping the most popular fresh sea urchin pasta at Tomato-za with ikura. Feel free to add it to any pasta you like!