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Special Size (Seafood & Large Rice): 1,980 yen Fresh seafood cut into easy-to-eat sizes, finished with a special seafood sauce. When you break the rich egg yolk and mix it generously, the flavors of various seafood spread throughout your mouth with every bite. This is Hanagokoro's pride, the seafood bakudan don. ◆ Special Seafood Sauce The specially crafted sauce maximizes the umami of the seafood and pairs perfectly with the rice, allowing you to enjoy it deliciously until the last bite. ◆ Delicious Eating Method 1. First, enjoy the original flavors of the seafood with the special seafood sauce. 2. Break the egg yolk and mix it generously; the rich egg yolk envelops the umami of the seafood, creating a mellow taste. 3. Finally, enjoy a luxurious finish with seafood chazuke made with the special broth, where the umami melts in. *The seafood used is the freshest of the day, so the contents change daily. *Due to limited quantity, please understand if sold out.

Fresh Sea Urchin Saltwater Preparation 540 yen, Sea Urchin Chawanmushi 760 yen, Sea Urchin Sake Steamed 650 yen

Regular size (6-7 types) 1,780 yen, Large size (7-9 types) 2,630 yen, Shellfish platter (3-4 types) 2,500 yen~

Kawahagi with liver preparation 3,000 yen - Abalone sashimi 2,160 yen - Turban shell sashimi 870 yen

Domestic horse mane sashimi 800 yen, upper horse sashimi 1,300 yen, horse liver sashimi 1,500 yen, double belly sashimi 1,260 yen, cherry blossom yukhoe 1,300 yen

Superb! Stewed Sea Bream 1,080 yen, Fluffy Jumbo Dashi Omelette 580 yen, Crispy Cheese Fried 590 yen, Wagyu Tendon with Ponzu 650 yen, Baked Turban Shell 870 yen, Grilled Abalone 2,160 yen, Steamed Sea Bream Bones 1,080 yen, Charcoal Grilled Amberjack Collar 990 yen, Today's Fish Simmered 900 yen, Today's Fish Grilled with Salt 900 yen, Grilled Blackthroat Seaperch with Salt 2,000 yen

Marbled calf tongue 1,320 thick cut calf tongue with salt and pepper grilled 1,080 yen recommended! Smoked chicken thigh 590 yen egg yolk tsukune skewers with sauce (2 pieces) 590 yen whole grilled sand liver (salt grilled) 490 yen local chicken skin (with sauce or salt grilled) 440 yen local chicken wings (two pieces with sauce or salt grilled) 680 yen premium bonjiri (salt grilled) 490 yen crunchy pork throat (salt grilled) 490 yen tender dried squid 650 yen grilled fatty salmon (lemon mayonnaise) 720 yen grilled anago (or white grilled) 1,300 yen domestic eel kabayaki (or white grilled) 2,700 yen today's dried fish (various available) 540 yen ~ seasonal vegetables grilled with rock salt 930 yen

Healthy seasonal vegetable tofu salad 580 yen, crouton-filled Caesar salad 650 yen, pork shabu-shabu sesame salad 690 yen, octopus and tomato salad 790 yen, premium salmon carpaccio 790 yen, sashimi-filled seafood salad 890 yen. *Please choose from dressing options: Japanese style, green shiso, sesame, plum, or wasabi.

Organic cucumber with miso paste 540 yen, wasabi leaf pickles 540 yen, crunchy yam sticks (with ponzu or soy sauce) 540 yen, refreshing sweet vinegar pickles of organic vegetables 540 yen, deep-fried lotus root and burdock 650 yen, seasonal vegetables grilled over charcoal with rock salt 930 yen, assorted seasonal vegetable tempura 830 yen

Local Wagyu melt-in-your-mouth ribeye lava grill (100g) 2,160 yen, local Wagyu top sirloin lava grill (100g) 2,650 yen, Wagyu offal teppanyaki 950 yen

Black Pork Tonkatsu 1,200 yen, Black Pork Tonteki 1,200 yen

Seasonal vegetable tempura assortment 830 yen, seafood and vegetable tempura assortment 1,300 yen, Setouchi small sardine tempura 630 yen, local anago tempura 650 yen, fresh octopus tempura 730 yen, white meat tempura (upper beef tripe) 830 yen, specialty large natural shrimp tempura (2 pieces) 1,300 yen, specialty large natural shrimp fry (2 pieces) 1,300 yen

Young chicken Komekara 650 yen, local chicken wing Komekara 680 yen, domestic gizzard Komekara 500 yen, fresh octopus Komekara 730 yen

Nigiri sushi (6 pieces) 1,300 yen, upper nigiri sushi (10 pieces) 2,200 yen, special upper nigiri sushi (12 pieces) 3,000 yen, hosomaki (cucumber, pickled radish, tuna, wasabi leaf, plum shiso) 220 yen each, and custom nigiri sushi (1 piece) from 160 yen.

Seafood Thick Roll Half (serves 2-3) 1,620 yen, Seafood Thick Roll Whole (serves 5-6) 3,240 yen

Seasonal Kamameshi 1,300 yen

Mini Anago Don 790 yen, Mini Ikura Don 820 yen, Mini Kaisen Don 820 yen, Mini Unagi Don 1,350 yen, Special Unagi Don 2,700 yen, Domestic Gold Sesame and Nanko Plum Chazuke 720 yen, Homemade Squid Salted Chazuke 720 yen, Triangular Rice Ball (Plum, Kelp, Bonito Flakes, Ikura) each 260 yen, Hana Gokoro Zosui (Plenty of Seafood) 790 yen, Red Miso Soup or Clear Soup 380 yen, White Rice Set (with Pickles and Soup) 600 yen

A gourmet dish featuring soft-shelled turtle sashimi, fried soft-shelled turtle, round pot, and 1kg size zosui (rice soup) for 2-3 people, approximately 12,000 yen to 17,000 yen

Ice cream chocolate vanilla triple berry black sesame Hokkaido melon matcha each 370 yen milk pudding 540 yen

Grilled Eel, White Grilled Eel each 2,700 yen, Eel Rice Bowl 2,900 yen, Hitsumabushi 3,240 yen

New Year 5,400 yen

First tier 13,000 yen, second tier 21,600 yen, third tier 32,400 yen. *Available for pickup on the 31st.

Shifa Sushi Bento (Healing Sushi) 3,500 yen Noor Bento (Bright Light) 1,800 yen Bilal Tempura Bento (First Believer in Islam) 2,500 yen