오우후우카테이요리 라메르

We use fresh rice from Fukui, where the owner's family home is located. The rice, which is fluffy and chewy when cooked, pairs perfectly with ketchup rice for a delicious omurice♪

The demi-glace sauce served over the omelette rice is the chef's original sauce. It is made by slowly preparing various ingredients, resulting in a light yet deep flavor♪ It pairs perfectly with the slightly richer ketchup rice♪

The 'Golden Egg Crown' is placed on top of our carefully crafted ketchup rice♪ We quickly fry the egg and delicately wrap it to achieve a creamy and fluffy texture. Its appearance is truly like a crown, and when you gently open the egg, the crown transforms into a dazzling dress♪

This popular omelette rice has been a favorite since the opening, featuring fluffy and creamy omelette atop flavorful chicken rice seasoned to perfection, all enhanced by the chef's signature demi-glace sauce for a bold taste!

This is one of the local dishes from Kanazawa♪ At our restaurant, we adhere to the traditional method of preparation while offering a chef's demi-glace sauce specially arranged for Hanton rice. Please be sure to give it a try♪

The portion is kept moderate so that even women can enjoy it deliciously♪ For those who want to eat a lot, I think you will be more satisfied if you order a large serving (^_-)-☆

All the dressings used in our salads are homemade. They pair perfectly with fresh vegetables (^_-)-☆

A cute one-plate meal with omelette rice, hamburger, potatoes, fried chicken, and pudding ☺