덴쇼야키니쿠TUWAMONO
伝承焼肉TUWAMONO / Densho Yakiniku TUWAMONO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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코스 주문자에 한해 맥주와 음료가 99엔(세금 포함)으로 제공된다.
*Orders must be for two or more people. [When ordering a course meal, all beverages—including alcoholic drinks—are available for 90 yen (99 yen including tax). There is no limit on the number of drinks.] ・Beef tongue, Wagyu short ribs, Wagyu sirloin, beef rump, TUWAMONO harami, clay pot rice, soup, kimchi namul assortment, and sanchu; for the Ice Course, clay pot rice, soup, kimchi namul assortment, and sanchu are free refills
Minimum order of two servings. Reservations required by the day before. All drinks, including alcohol, are only 90 yen (99 yen including tax) when ordering a course. There is no limit to the number of drinks you can have. Beef tongue wrapped with a pile of leeks and salt, Wagyu beef sasakalbi, Wagyu beef loin, Wagyu beef jalami, Wagyu beef sirloin, yakisuki, earthenware pot rice, soup, assorted kimuchinamul, sunchu, free refills of earthenware pot rice, soup, assorted kimuchinamul, sunchu from the Ice Course
Minimum order of two servings. Reservations required by the day before. All drinks, including alcohol, are only 90 yen (99 yen including tax) when ordering a course. There is no limit to the number of drinks you can have. Three beef dishes (Kobe, Matsusaka, Yonezawa), Wagyu Chateaubriand, Wagyu beef tongue wrapped in a pile of leeks and salt, Wagyu beef tongue, Wagyu beef jalami, Yakisuki, rice cooked in an earthen pot, soup, assorted kimuchinamul, sunchu, free refills of rice cooked in an earthen pot, soup, assorted kimuchinamul, sunchu in ice cream course.
*Orders must be for two or more people. [When ordering a course meal, all beverages—including alcoholic drinks—are available for 90 yen (99 yen including tax). There is no limit on the number of drinks.] ・Beef tongue・Wagyu kalbi・Thin-sliced Wagyu kalbi・Wagyu sirloin・Thick-sliced TUWAMONO Châteaubriand (made with rump)・TUWAMONO harami・Clay pot rice (Koshihikari rice from Nagano Prefecture) [Free refills]・Wakame soup [Free refills]・Kimchi & namul assortment [Free refills]・Sanchu lettuce [Free refills]・For the ice cream course: Clay pot rice, soup, kimchi and namul assortment, and Sanchu lettuce are all available for free refills
Homemade sauce goes well with anything!
Beef tongue, harami, grilled liver, and more are recommended
Beef tongue is recommended
Recommended for fatty meats
Recommended for rare cuts
(Kobe Beef, Matsusaka Beef, Yonezawa Beef)
[3 pieces for 1 serving]
Varies by season
Large...440 yen, Medium...330 yen, Small...220 yen

